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Gourmand - Sweet
5-Methyl-2-Phenyl-2-Hexenal
5-Methyl-2-Phenyl-2-Hexenal; aka Benzeneacetaldehyde, a-(3-methylbutylidene)-
Fragrance Family: Gourmand
Odor Description: A distinctive cocoa aroma with mocha undertones.
Excellent for adding creamy cocoa, chocolatey notes and enhancing gourmand fragrances.
CAS #: 21834-92-4
Acetanisole Crystals
Sweet Anise Vanilla Powdery
CAS # 100-06-1
FEMA # 2005
Aldehyde C-18 COCONUT
Creamy coconut, fruity in dilution
CAS # 104-61-0
FEMA # 2781
Anisic Aldehyde
Anise note.
Sweet, powdery, mimosa, floral
CAS # 123-11-5
FEMA # 2670
Azarbre (Givaudan)
Fragrance Family: Gourmand
Odor Description: Gourmand, Honey, Woody, Orris
CAS # 68845-36-3
Barley Roasted Extract 40% ETH (Biolandes) **
Barley Roasted Extract 40% Ethanol (Natural)Odor Description: Roasted cereal, caramel, phenolic
CAS #: (Mixture)
40% Barley Roasted Extract - CAS # 85251-64-5
60% Ethanol (Natural) - CAS # 64-17-5
Beeswax Absolute (Robertet)
Out of StockSpecialty product from ROBERTET
Beeswax Absolute aka apis mellifera l. absoluteOdor Description: Ambery, Vanillic, Honey, Nuts, Yellow fruits, Dried fruits with a Chocolate facet
CAS #: 8012-89-3
Butyl Butyro Lactate
Buttery creamy milk dairy cheese.
CAS # 7492-70-8
FEMA # 2190
Chocovan TEC (Givaudan)
Fragrance Family: Gourmand
Odor Description: Cocoa, Vanilla, Powdery
CAS # Mixture
Cocoa Colorless DM
Cocoa Colorless DM (100% Pure & Natural) from Robertet
Botanical Name: Theobroma cacao
Odor Description: Gourmand, powerful, cocoa powder effect
CAS # Mixture
Cocoa Butter: 8002-31-1
Triethyl Citrate Natural: 77-93-0
Cocoa Roasted Extract 10% MPG
Cocoa Roasted Extract 10% Monopropylene glycol (synthetic)
Odor Description: Cocoa, hot chocolate, nutty
CAS #: (Mixture)
10% Cocoa Roasted Extract - CAS # 8002-31-1
90% Monopropylene glycol (synthetic) - CAS # 57-55-6
Cognac - Key Accord
Fragrance Family: Gourmand
Odor Description: Warm, Sweet, Caramel, Brandy, Liqueur, Spice, Oak
This Accord was developed in-house to create a full-bodied Brandy/Cognac essence. Unlike Cognac Essential Oil, this blend is designed to smell like an oak-aged fine Brandy, and add warmth, depth and sophistication to any blend that is trying to really accentuate a warm liqueur note.CAS # Mixture
Coumarin (crystalline powder) **
Sweet, herbaceous, warm, somewhat spicy, in dilution - hay like
CAS # 91-64-5
Coumarin (Natural) - Crystalline Powder **
A natural version of Coumarin (crystalline powder)
Sweet, herbaceous, warm, somewhat spicy, in dilution - hay likeCAS # 91-64-5
Coumarin 10% (DPG)
Coumarin Crystals 10% Dilution in Dipropylene Glycol (DPG)
Sweet, herbaceous, warm, somewhat spicy, in dilution - hay likeCAS # (Mixture):
10% Coumarin - CAS# 91-64-5
90% Dipropylene Glycol - CAS# 25265-71-8
Delta Decalactone
Fragrance Family: Gourmand
Odor Description: Sweet, creamy, lactonic, fatly, coconut, milkyCAS #705-86-2
Dihydrocoumarin
Sweet, creamy, vanilla, coconut and milky
CAS # 119-84-6
Fema # 2381
Dihydrocoumarin - 10% in PG
Sweet, creamy, vanilla, coconut and milky
CAS# Mixture:
10% Dihydrocoumarin - CAS# 119-84-6
90% Propylene Glycol - CAS# 57-55-6
Fema # 2381
Dodecalactone Delta
Dodecalactone Delta; aka 6-heptyloxan-2-oneFragrance Family: Gourmand
Odor Description: Fresh, sweet, metallic, peach, oily, coconut, butteryUse Level: 12% in the fragrance concentrate
CAS #: 713-95-1
Espresso Distillate (Natural) **
Warm, deep, smooth, and creamy with rich roasty undertones and hints of cherry. (NOT Soluble in oil. Alcohol and Water Soluble ONLY).
CAS # (Mixture)
Ethyl Cyclopentenolone 50% in PG (Firmenich)
Fragrance Family: Gourmand
Odor Description: Sweet, Caramel, Smoky.
CAS: 21835-01-8
FEMA: 3152
Ethyl Maltol crystals
Pure ethyl maltol crystals.
These can be dissolved in alcohol or Propylene Glycol @ 10%. (use a little heat)
CAS # 4940-11-8
FEMA # 3487
Ethyl Undecylenate
Ethyl Undecylenate; aka Ethyl undec-10-enoateFragrance Family: Gourmand
Odor Description: Waxy, fruity, clean, creamy, soapy, cognacUse Level: Up to 10%
CAS #: 692-86-4
Ethyl vanillin
**** Crystals.
Strong vanilla, adds body, works well with coumarinCAS # 121-32-4
FEMA # 2464
Furaneol 20% in TEC
Furaneol® crystals (Firmenich) 20% in TEC
Fragrance Family: Gourmand
Odor Description: Nice caramelic, fruity and cotton candy notesCAS #: Mixture
Furaneol® crystals (Firmenich): 3658-77-3
Triethyl Citrate: 77-93-0
Gamma Octalactone
Heart / Middle Note to Base Note
Sweet, creamy, dairy, fatty, oily, coconut.
CAS # 104-50-7
Fema # 2796
Gamma Octalactone (Natural)
Heart / Middle Note to Base Note
Sweet, creamy, dairy, fatty, oily, coconut.
CAS # 104-50-7
Fema # 2796
Homofuronol - 20% in PG
Sweet caramel bready maple brown sugar
CAS # (Mixture):
20% Homofuronol - CAS # 27538-09-6
80% Propylene Glycol - CAS # 57-55-6
FEMA # (Mixture):
Homofuronol - FEMA # 3623
Propylene Glycol - FEMA # 2940
Honey (Miel) Essence (IFF) **
This product is Honey (Miel Oliffac) DEPR by IFF
A deep, rich honey mixture with light powdery notesCAS # Mixture
Honey Lactone Essence (Fragrance) **
Fragrance Family: GourmandOdor Description: Sweet, honey, Creamy, Lactonic with a hint of floral lactone
CAS #: Mixture
Honeybush CO2 Extract **
Honeybush CO2 ExtractOdor Description: Sweet, honey, tea, violet, honeybush
CAS #Mixture
Isobutavan
Sweet, and creamy vanillic character reminiscent of white chocolate, cream soda and with a soft apricot feeling
CAS # 20665-85-4
FEMA # 3754
Isobutyric Acid **
Fragrance Family: Gourmand
Odor Description: Acidic, sour, cheese, buttery
Use Level: 0.05% solution or less
CAS #: 79-31-2
Isovaleric Acid **
Fragrance Family: Gourmand
Odor Description: Cheese, dairy, acidic, sour, pungent, fruity, fattyUse Level: 1.00 % solution or less
CAS #: 503-74-2
Jasminlactone (IFF)
Fragrance Family Gourmand
Odor Description: Creamy, lactonic, fatty and dairy with a waxy, tropical and fruity nuanceCAS # 25524-95-2
Levistamel 25% in TEC (Givaudan)
Fragrance Family: Gourmand
Odor Description: Gourmand, Caramel, Liquorice, Balsamic
CAS # 675-09-2
Madeleine - Key Accord **
Base note.
This is a sweet, cakey, buttery smelling blend from Givaudan captures the comforting and delicate delight of a fresh baked French Madeleine.
CAS # Mixture
Maltol (Crystals)
Powerful, warm, fruity,caramel sweet odor, fruity in dilution
CAS#: 118-71-8
FEMA#: 2656(This product is NOT the same as ETHYL MALTOL)
Massoia Lactone (Natural)
Massoia Lactone (Natural) by Robertet
Fragrance Family: Gourmand
Odor Description: Fruity, coconut, aldehydic, butterCAS # 54814-64-1
Metallic Saffron Essence (Fragrance)
Our Specialty Perfumers Apprentice BlendsFragrance Family: Gourmand
Fragrance Notes: Bergamot, Pink pepper, Tuberose, Beer Accord, Saffron, Vinyl, Metallic, Woods, VanillaCAS # (Mixture)
Methyl Cyclo Pentenolone
Caramelic, maple, sweet, burnt, coffee, bready nuances
CAS # 765-70-8
FEMA #: 2700
Methyl Laitone 10% in DPG (Givaudan)
Fragrance Family: Fruity
Odor Description: Fruity, Coconut Milk, Lactonic, Creamy.CAS # 94201-19-1 ; 91069-37-3
Methyl Phenyl Acetate (40% in BB) **
CAS: (Mixture)
Methyl Phenyl Acetate CAS # 101-41-7 & FEMA # 2733(@ 40%)
Benzyl Benzoate CAS # 120-51-4 & FEMA # 2138 (@60%)
Milk Lactone
Fragrance Family: Gourmand
Odor Description: Powerful milk, creamy.
Powerful milk-like, somewhat green fruity note reminiscent of Jasmine lactone, Gardenia, and Peach skin. A rose absolute aspect appears after dry outCAS#: Mixture
Modern Vanilla Essence (Fragrance)
Our Specialty Perfumers Apprentice Blends
Fragrance Family: Gourmand
Fragrance Notes: Black Pepper, Cedar, Vanilla, Sandalwood, TonkaCAS # (Mixture)
Nuezate (Bedoukian)
Nuezate; aka 3-Methyl-2-oxo-ethyl-pentanoate
Fragrance Family: GourmandOdor Description: Characteristic black walnut aroma, accompanied by woody nuances and a subtle herbaceousness.
Excellent for emphasizing walnut and hazelnut notes in gourmand types as well as enhancing woody, masculine notes in fougere formulations. Also useful for adding complexity and elegance to fine fragrance compositionsUse Level: Traces - 1.0%
CAS #: 26516-27-8
Oatmeal Essence (Fragrance) **
Fragrance Family: Gourmand
Odor Description: The sweetness of brown sugar, hints of cinnamon and the comforting smell of warm oatmeal.
The perfect scent between fresh out of the oven Oatmeal cookies and a hearty bowl of OatmealCAS #: Mixture
Phenylacetic acid (Natural) 40% in BB **
Odor Description: Sweet, honey, animalic type odorCAS #: (Mixture)
40% Phenylacetic acid (Natural) - CAS # 103-82-2
60% Benzyl Benzoate (Natural) - CAS # 120-51-4
Propionic Acid **
Fragrance Family: Gourmand
Odor Description: Pungent, acidic, cheesy, vinegarUse Level: 0.10 % solution or less
CAS #: 79-09-4
Rich Amber
Rich Amber is a specialty accord created by Palette Natural®
Fragrance Family: Amber gourmand
Signature Notes: Patchouli leaf, balsam peru, spice
Organoleptic Description: Enveloping, balsamic, sweet, caramel, honey, floral almond, woodsyCAS #: Mixture
Rum Ether (Natural) **
Rum Ether (Natural)
Fragrance Family: GourmandOdor Description: Woody, acidic, burnt, meaty and whisky notes
CAS #: 8030-89-5
Saffron Oleoresin 5% MPG
Saffron Oleoresin 5% MPG
Crocus sativus l. flower oleoresin
Fragrance Family: Gourmand
Odor Description: Spicy, floral, dried flowers, herbaceous, fruity
CAS #: Mixture:
5% Saffron Oleoresin - CAS# 8022-19-3
95% Monopropylene glycol (synthetic) - CAS # 57-55-6
Safranal **
Fragrance Family: Herbal
Odor Description: Fresh, herbal, phenolic, metallic, rosemary, tobacco, spicy
CAS #: 116-26-7
FEMA #: 3389
Sotolone (Caramel Furanone)
Sotolone (Caramel Furanone); aka 3-hydroxy-4,5-dimethyl-5H-furan-2-one
Fragrance Family: GourmandOdor Description: Sweet, caramellic, maple sugar, burnt sugar, coffee
Use Level: In a 0.01 % solution or less
CAS #: 28664-35-9
Tetramethyl Pyrazine - 10% in PG
Taste description: Nutty, musty, cocoa, drying, peanut-like and raw coffee notes.
CAS # (Mixture):
10% Tetramethyl Pyrazine - CAS # 1124-11-4
90% Propylene Glycol - CAS # 57-55-6
FEMA # :
Tetramethyl Pyrazine - FEMA # 3237
Propylene Glycol - FEMA # 2940
Tonka Bean - Key Accord
Fragrance Family: Gourmand
Odor Description: Warm, Sweet, Caramel, Almond, Tobacco, Hay, Chocolate
This Accord was developed in-house to offer a cost-effective Tonka Bean ingredient, without having to use the expensive absolute. This accord is of course very coumarin-forward, but was designed to mimic the quality of a high-quality Tonka Bean Absolute, while still being easy to work withCAS #: Mixture
Tonka Bean (Absolute)
Tonka Bean Absolute (Venezuela)
Dipterix OdorataThis absolute is a blend of Tonka Beans from Venezuela and manufactured by Robertet
NOTE: This product is a Crystalline Solid and requires gentle heating in a water bath to a workable consistency before dilution. Once melted, it can be diluted to a typical working dilution range of 10-50%, then reheated if necessary. Dilutions at the upper end of this range may recrystallize as they cool, but can be reheated in the water bath before use
CAS#: 8024-04-2
Tonka Bean (Absolute) - 50% Alc**
Tonka Bean Absolute (Venezuela)
Dipterix OdorataThis is a 50% dilution of an absolute blend of Tonka Beans from Venezuela that is manufactured by Robertet.
Although the Tonka Bean absolute has been diluted to 50%, this product will still crystallize / separate when cooled. To get the product back to a workable solution, place the (sealed) bottle in a bowl of hot water (from the tap is fine, not boiling) OR use a hot plate on a low setting until the crystals melt and the mixture falls back into solution.
CAS #: (Mixture)
50% Tonka Bean (Absolute) - CAS # 8024-04-2
50% Ethyl Alcohol - CAS # 64-17-5
Trimethyl Pyrazine - 10% in PG
Nutty musty earthy powdery cocoa roasted peanutCAS # (Mixture):
10% Trimethyl Pyrazine - CAS # 14667-55-1
90% Propylene Glycol - CAS # 57-55-6FEMA #:
Trimethyl Pyrazine - FEMA # 3244
Propylene Glycol - FEMA # 2940Trimethyl Pyrazine (10% in BB)
Nutty musty earthy powdery cocoa roasted peanut
CAS # (Mixture):
10% Trimethyl Pyrazine - CAS # 14667-55-1
90% Benzyl Benzoate- CAS # 120-51-4Not for Flavor use. Please use Trimethyl Pyrazine - 10% in PG for Food/Flavor applications.
Valeric Acid **
Fragrance Family: Gourmand
Odor Description: Pungent, acidic, sharp, cheese-like, sour milk, tobacco, slight fruity nuancesUse Level: 1% solution or less
CAS #: 79-09-4
Vanilla (Fragrance)
Vanilla is a specialty accord created by Palette Naturals®Fragrance Family: Gourmand
Signature Notes: Vanilla, balsam peru
Organoleptic Description: A smooth blend of classic bourbon vanilla signature with creamy balsamic notes, pale tobacco and sheer coumarin. Transparently sweet, soft vanilla drydownCAS #: Mixture
Vanilla Absolute (50% BB)
Vanilla Absolute (50% in Benzyl Benzoate)
Vanilla planifolia Absolute Specialty + Benzyl Benzoate (synthetic)
Botanical family: OrchidaceaeOdor: Sweet, Pleasant, Vanilla
Diluent: Benzyl Benzoate (Synthetic)
CAS #: Mixture
Vanilla Bean - Key Accord (Fragrance)
A very creamy and long lasting deep vanilla fragrance. Exquisite!
CAS #: Mixture
Vanillin 10 (PG)
Vanillin crystals dissolved in a 10% mixture in Propylene Glycol. This is not a complete flavor on its own, but it can be a useful component for use in blending vanilla-infused flavors
Intensely sweet and very tenacious creamy vanilla odor
CAS #: (Mixture)
10% Vanillin crystals - CAS # 121-33-5
90% Propylene Glycol - CAS #: 57-55-6
Vanillin Crystals
Intensely sweet and very tenacious creamy vanilla odor.
This product is NOT derived from LigninCAS #: 121-33-5
FEMA #: 3107
Vanillin Crystals (Natural)
This Natural alternative to Vanillin Crystals, is intensely sweet and very tenacious creamy vanilla odor.
Can use up to 8% of total fragrance concentrate (40ppm in flavor)CAS #: 121-33-5
FEMA #: 3107
Vanillin Crystals (Natural) 10% Alc**
Vanillin crystals dissolved at 10% in SDA 40B Ethyl Alcohol (Not Food Grade).
Intensely sweet and very tenacious creamy vanilla odor.
CAS #: (Mixture)
10% Vanillin crystals - CAS # 121-33-5
90% Ethyl Alcohol - CAS #: 64-17-5
Whiskey Lactone
Whiskey Lactone; aka 5-butyl-4-methyloxolan-2-one
Fragrance Family: GourmandOdor Description: Tonka, coumarin, coconut, toasted, nutty, celery, burnt
CAS #: 039212-23-2