Gourmand - Sweet
Now in - Gourmand - Sweet
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5-Methyl-2-Phenyl-2-Hexenal
5-Methyl-2-Phenyl-2-Hexenal; aka
Benzeneacetaldehyde, a-(3-methylbutylidene)-
Fragrance Family: Gourmand
Odor Description: A distinctive cocoa aroma with mocha undertones.
Excellent for adding creamy cocoa, chocolatey notes and enhancing gourmand fragrances.
CAS #: 21834-92-4
Acetanisole Crystals
Sweet Anise Vanilla Powdery
CAS # 100-06-1
FEMA # 2005
Aldehyde C-18 COCONUT
Creamy coconut, fruity in dilution.
CAS # 104-61-0
FEMA # 2781
Anisic Aldehyde
Anise note.
Sweet, powdery, mimosa, floral.
CAS # 123-11-5
FEMA # 2670
Azarbre (Givaudan)
Fragrance Family: Gourmand
Odor Description: Gourmand, Honey, Woody, Orris.
CAS # 68845-36-3
Barley Roasted Extract 40% ETH (Biolandes) **
Barley Roasted Extract 40% Ethanol (Natural)
Odor Description: Roasted cereal, caramel, phenolic
CAS #: (Mixture)
40% Barley Roasted Extract - CAS # 85251-64-5
60% Ethanol (Natural) - CAS # 64-17-5
Beeswax Absolute (Robertet)
Specialty product from ROBERTET
Beeswax Absolute aka
apis mellifera l. absolute
Odor Description: Ambery, vanillia, honey, nuts, yellow fruits, dried fruits, w
CAS #: 8012-89-3
Butyl Butyro Lactate
Buttery creamy milk dairy cheese.
CAS # 7492-70-8
FEMA # 2190
Chocovan TEC (Givaudan)
Fragrance Family: Gourmand
Odor Description: Cocoa, Vanilla, Powdery
CAS # Mixture
Cocoa Colorless DM
Cocoa Colorless DM (100% Pure & Natural) from Robertet
Botanical Name: Theobroma cacao
Odor Description: Gourmand, powerful, cocoa powder effect
CAS # Mixture
Cocoa Butter: 8002-31-1
Triethyl Citrate Natural: 77-93-0
Cocoa Roasted Extract 10% MPG
Cocoa Roasted Extract 10% Monopropylene glycol (synthetic)
Odor Description: Cocoa, hot chocolate, nutty
CAS #: (Mixture)
10% Cocoa Roasted Extract - CAS # 8002-31-1
90% Monopropylene glycol (synthetic) - CAS # 57-55-6
Cognac - Key Accord
Fragrance Family: Gourmand
Odor Description: Warm, Sweet, Caramel, Brandy, Liqueur, Spice, Oak
This Accord was developed in-house to create a full-bodied Brandy/Cognac essence. Unlike Cognac Essential Oil, this blend is designed to smell like an oak-aged fine Brandy, and add warmth, depth and sophistication to any blend that is trying to really accentuate a warm liqueur note.
CAS # MixtureCoumarin (crystalline powder) **
Sweet, herbaceous, warm, somewhat spicy, in dilution - hay like.
CAS # 91-64-5
Coumarin (Natural) - Crystalline Powder **
Coumarin 10% (DPG)
Coumarin Crystals 10% Dilution in Dipropylene Glycol (DPG)
Sweet, herbaceous, warm, somewhat spicy, in dilution - hay like.
CAS # (Mixture):
10% Coumarin - CAS# 91-64-5
90% Dipropylene Glycol - CAS# 25265-71-8
Delta Decalactone
Fragrance Family: Gourmand
Odor Description: Sweet, creamy, lactonic, fatly, coconut, milky
CAS #705-86-2
Dihydrocoumarin
Sweet, creamy, vanilla, coconut and milky
CAS # 119-84-6
Fema # 2381
Dihydrocoumarin - 10% in PG
Sweet, creamy, vanilla, coconut and milky
CAS# Mixture:
10% Dihydrocoumarin - CAS# 119-84-6
90% Propylene Glycol - CAS# 57-55-6
Fema # 2381
Dodecalactone Delta
Dodecalactone Delta; aka 6-heptyloxan-2-one
Fragrance Family: Gourmand
Odor Description: Fresh, sweet, metallic, peach, oily, coconut, buttery
Use Level: 12% in the fragrance concentrate
CAS #: 713-95-1
Espresso Distillate (Natural) **
Warm, deep, smooth, and creamy with rich roasty undertones and hints of cherry. (NOT Soluble in oil. Alcohol and Water Soluble ONLY).
CAS # (Mixture)