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Gourmand - Sweet

  • 5-Methyl-2-Phenyl-2-Hexenal

    5-Methyl-2-Phenyl-2-Hexenal

    5-Methyl-2-Phenyl-2-Hexenal; aka Benzeneacetaldehyde, a-(3-methylbutylidene)-

    Fragrance Family: Gourmand

    Odor Description: A distinctive cocoa aroma with mocha undertones

    Excellent for adding creamy cocoa, chocolatey notes and enhancing gourmand fragrances.

    CAS #: 21834-92-4

  • Acetanisole

    Acetanisole Crystals

    Sweet Anise Vanilla Powdery

    CAS # 100-06-1
    FEMA # 2005

  • Aldehyde C-18 COCONUT

    Aldehyde C-18 COCONUT

    Creamy coconut, fruity in dilution

    CAS # 104-61-0
    FEMA # 2781

  • Anisic Aldehyde

    Anisic Aldehyde

    Anise note.

    Sweet, powdery, mimosa, floral

    CAS # 123-11-5
    FEMA # 2670

  • Azarbre (Givaudan)

    Azarbre (Givaudan)

    Fragrance Family: Gourmand

    Odor Description: Gourmand, Honey, Woody, Orris

    CAS # 68845-36-3

  • Barley Roasted Extract 40% ETH (Biolandes) **

    Barley Roasted Extract 40% ETH (Biolandes) **

    Barley Roasted Extract 40% Ethanol (Natural)

    Odor Description: Roasted cereal, caramel, phenolic

    CAS #: (Mixture)
    40% Barley Roasted Extract - CAS # 85251-64-5
    60% Ethanol (Natural) - CAS # 64-17-5

  • Beeswax Absolute (Robertet)

    Beeswax Absolute (Robertet)

    Specialty product from ROBERTET
    Beeswax Absolute aka apis mellifera l. absolute

    Odor Description: Ambery, Vanillic, Honey, Nuts, Yellow fruits, Dried fruits with a Chocolate facet

    CAS #: 8012-89-3

  • Butyl Butyro Lactate

    Butyl Butyro Lactate

    Buttery creamy milk dairy cheese

    CAS # 7492-70-8
    FEMA # 2190

  • Chocovan TEC (Givaudan)

    Chocovan TEC (Givaudan)

    Fragrance Family: Gourmand

    Odor Description: Cocoa, Vanilla, Powdery

    CAS # Mixture

  • Cocoa Colorless DM

    Cocoa Colorless DM

    Cocoa Colorless DM (100% Pure & Natural) from Robertet

    Botanical Name: Theobroma cacao

    Odor Description: Gourmand, powerful, cocoa powder effect

    CAS # Mixture
    Cocoa Butter: 8002-31-1
    Triethyl Citrate Natural: 77-93-0

  • Cocoa Roasted Extract 10% MPG

    Cocoa Roasted Extract 10% MPG

    Cocoa Roasted Extract 10% Monopropylene glycol (synthetic)

    Odor Description: Cocoa, hot chocolate, nutty

    CAS #: (Mixture)
    10% Cocoa Roasted Extract - CAS # 8002-31-1
    90% Monopropylene glycol (synthetic) - CAS # 57-55-6

  • Cognac - Key Accord

    Cognac - Key Accord

    Fragrance Family: Gourmand

    Odor Description: Warm, Sweet, Caramel, Brandy, Liqueur, Spice, Oak
    This Accord was developed in-house to create a full-bodied Brandy/Cognac essence. Unlike Cognac Essential Oil, this blend is designed to smell like an oak-aged fine Brandy, and add warmth, depth and sophistication to any blend that is trying to really accentuate a warm liqueur note.

    CAS # Mixture

  • Coumarin (crystalline powder)

    Coumarin (crystalline powder) **

    Sweet, herbaceous, warm, somewhat spicy, in dilution - hay like

    CAS # 91-64-5

  • Coumarin (crystalline powder)

    Coumarin (Natural) - Crystalline Powder **

    A natural version of Coumarin (crystalline powder)
    Sweet, herbaceous, warm, somewhat spicy, in dilution - hay like

    CAS # 91-64-5

  • Sylvamber

    Coumarin 10% (DPG)

    Coumarin Crystals 10% Dilution in Dipropylene Glycol (DPG)
    Sweet, herbaceous, warm, somewhat spicy, in dilution - hay like

    CAS # (Mixture):
    10% Coumarin - CAS# 91-64-5
    90% Dipropylene Glycol - CAS# 25265-71-8

  • Delta Decalactone

    Delta Decalactone

    Fragrance Family: Gourmand
    Odor Description: Sweet, creamy, lactonic, fatly, coconut, milky

    CAS #705-86-2

  • Dihydrocoumarin 10% (PG)

    Dihydrocoumarin

    Sweet, creamy, vanilla, coconut and milky

    CAS # 119-84-6
    Fema # 2381

  • Dihydrocoumarin 10% (PG)

    Dihydrocoumarin - 10% in PG

    Sweet, creamy, vanilla, coconut and milky

    CAS# Mixture:
    10% Dihydrocoumarin - CAS# 119-84-6
    90% Propylene Glycol - CAS# 57-55-6

    Fema # 2381

  • Dodecalactone Delta

    Dodecalactone Delta

    Dodecalactone Delta; aka 6-heptyloxan-2-one

    Fragrance Family: Gourmand
    Odor Description: Fresh, sweet, metallic, peach, oily, coconut, buttery

    Use Level: 12% in the fragrance concentrate

    CAS #: 713-95-1

  • Natural Espresso Coffee Distillate

    Espresso Distillate (Natural) **

    Warm, deep, smooth, and creamy with rich roasty undertones and hints of cherry. (NOT Soluble in oil. Alcohol and Water Soluble ONLY).

    CAS # (Mixture)

  • Ethyl Cyclopentenolone 50% in PG (Firmenich)

    Ethyl Cyclopentenolone 50% in PG (Firmenich)

    Fragrance Family: Gourmand

    Odor Description: Sweet, Caramel, Smoky.

    CAS: 21835-01-8
    FEMA: 3152

  • Ethyl Maltol crystals

    Ethyl Maltol crystals

    Pure ethyl maltol crystals.

    These can be dissolved in alcohol or Propylene Glycol @ 10%. (use a little heat)

    CAS # 4940-11-8
    FEMA # 3487

  • Ethyl Undecylenate

    Ethyl Undecylenate

    Ethyl Undecylenate; aka Ethyl undec-10-enoate

    Fragrance Family: Gourmand
    Odor Description: Waxy, fruity, clean, creamy, soapy, cognac

    Use Level: Up to 10%

    CAS #: 692-86-4

  • Ethyl vanillin

    Ethyl vanillin

    **** Crystals.
    Strong vanilla, adds body, works well with coumarin

    CAS # 121-32-4
    FEMA # 2464


  • Furaneol 20% in TEC

    Furaneol 20% in TEC

    Furaneol® crystals (Firmenich) 20% in TEC
    Fragrance Family: Gourmand
    Odor Description: Nice caramelic, fruity and cotton candy notes

    CAS #: Mixture
    Furaneol® crystals (Firmenich): 3658-77-3
    Triethyl Citrate: 77-93-0

  • Gamma-octalactone

    Gamma Octalactone

    /

    Sweet, creamy, dairy, fatty, oily, coconut.

    CAS # 104-50-7
    Fema # 2796

  • Gamma-octalactone

    Gamma Octalactone (Natural)

    Heart / Middle Note to Base Note

    Sweet, creamy, dairy, fatty, oily, coconut

    CAS # 104-50-7
    Fema # 2796


  • Homofuronol 20% (PFW)

    Homofuronol - 20% in PG

    Sweet caramel bready maple brown sugar

    CAS # (Mixture):
    20% Homofuronol - CAS # 27538-09-6
    80% Propylene Glycol - CAS # 57-55-6

    FEMA # (Mixture):
    Homofuronol - FEMA # 3623
    Propylene Glycol - FEMA # 2940

  • Honey (Miel) Essence (I)

    Honey (Miel) Essence (IFF) **

    This product is

    Honey (Miel Oliffac) DEPR by IFF
    A deep, rich honey mixture with light powdery notes

    CAS # Mixture

  • Honey Lactone Essence (Fragrance) **

    Honey Lactone Essence (Fragrance) **

    Fragrance Family: Gourmand

    Odor Description: Sweet, honey, Creamy, Lactonic with a hint of floral lactone

    CAS #: Mixture

  • Honeybush CO2 Extract **

    Honeybush CO2 Extract **

    Honeybush CO2 Extract

    Odor Description: Sweet, honey, tea, violet, honeybush

    CAS #Mixture

  • Isobutavan

    Isobutavan

    Sweet, and creamy vanillic character reminiscent of white chocolate, cream soda and with a soft apricot feeling

    CAS # 20665-85-4
    FEMA # 3754

  • Isobutyric Acid **

    Isobutyric Acid **

    Fragrance Family: Gourmand

    Odor Description: Acidic, sour, cheese, buttery

    Use Level: 0.05% solution or less

    CAS #: 79-31-2

  • Isovaleric Acid **

    Isovaleric Acid **

    Fragrance Family: Gourmand
    Odor Description: Cheese, dairy, acidic, sour, pungent, fruity, fatty

    Use Level: 1.00 % solution or less

    CAS #: 503-74-2

  • Jasminlactone (IFF)

    Jasminlactone (IFF)

    Fragrance Family Gourmand
    Odor Description: Creamy, lactonic, fatty and dairy with a waxy, tropical and fruity nuance

    CAS # 25524-95-2

  • Levistamel 30% TEC (G)

    Levistamel 25% in TEC (Givaudan)

    Fragrance Family: Gourmand

    Odor Description: Gourmand, Caramel, Liquorice, Balsamic

    CAS # 675-09-2

  • Madeleine - Key Accord **

    Madeleine - Key Accord **

    Base note.


    This is a sweet, cakey, buttery smelling blend from Givaudan captures the comforting and delicate delight of a fresh baked French Madeleine.

    CAS # Mixture

  • Maltol

    Maltol (Crystals)

    Out of Stock

    Powerful, warm, fruity,caramel sweet odor, fruity in dilution

    CAS#: 118-71-8
    FEMA#: 2656

    (This product is NOT the same as ETHYL MALTOL)


  • Massoia Lactone (Natural)

    Massoia Lactone (Natural)

    Massoia Lactone (Natural) by Robertet
    Fragrance Family: Gourmand
    Odor Description: Fruity, coconut, aldehydic, butter

    CAS # 54814-64-1

  • Metallic Saffron Essence (Fragrance)

    Metallic Saffron Essence (Fragrance)

    Our Specialty Perfumers Apprentice Blends

    Fragrance Family: Gourmand
    Fragrance Notes: Bergamot, Pink pepper, Tuberose, Beer Accord, Saffron, Vinyl, Metallic, Woods, Vanilla

    CAS # (Mixture)

  • Methyl Cyclo Pentenolone

    Methyl Cyclo Pentenolone

    Caramelic, maple, sweet, burnt, coffee, bready nuances

    CAS # 765-70-8
    FEMA #: 2700

  • Methyl Laitone 10% in DPG (G)

    Methyl Laitone 10% in DPG (Givaudan)

      Fragrance Family: Fruity


    Odor Description: Fruity, Coconut Milk, Lactonic, Creamy.

    CAS # 94201-19-1 ; 91069-37-3

  • Methyl Phenyl Acetate (40% in BB) **

    Methyl Phenyl Acetate (40% in BB) **

    CAS: (Mixture)
    Methyl Phenyl Acetate CAS # 101-41-7 & FEMA # 2733(@ 40%)
    Benzyl Benzoate CAS # 120-51-4 & FEMA # 2138 (@60%)

  • Milk Lactone

    Milk Lactone

    Fragrance Family: Gourmand

    Odor Description: Powerful milk, creamy.
    Powerful milk-like, somewhat green fruity note reminiscent of Jasmine lactone, Gardenia, and Peach skin. A rose absolute aspect appears after dry out

    CAS#: Mixture

  • Modern Vanilla Essence (Fragrance)

    Modern Vanilla Essence (Fragrance)

    Our Specialty Perfumers Apprentice Blends

    Fragrance Family: Gourmand
    Fragrance Notes: Black Pepper, Cedar, Vanilla, Sandalwood, Tonka

    CAS # (Mixture)

  • Nuezate (Bedoukian)

    Nuezate (Bedoukian)

    Nuezate; aka 3-Methyl-2-oxo-ethyl-pentanoate
    Fragrance Family: Gourmand

    Odor Description: Characteristic black walnut aroma, accompanied by woody nuances and a subtle herbaceousness.
    Excellent for emphasizing walnut and hazelnut notes in gourmand types as well as enhancing woody, masculine notes in fougère formulations. Also useful for adding complexity and elegance to fine fragrance compositions

    Use Level: Traces - 1.0%

    CAS #: 26516-27-8

  • Oatmeal Essence (Fragrance) **

    Oatmeal Essence (Fragrance) **

    Fragrance Family: Gourmand

    Odor Description: The sweetness of brown sugar, hints of cinnamon and the comforting smell of warm oatmeal.
    The perfect scent between fresh out of the oven Oatmeal cookies and a hearty bowl of Oatmeal

    CAS #: Mixture

  • Phenylacetic acid replacer 50%

    Phenylacetic acid (Natural) 40% in BB **

    Odor Description: Sweet, honey, animalic type odor

    CAS #: (Mixture)
    40% Phenylacetic acid (Natural) - CAS # 103-82-2
    60% Benzyl Benzoate (Natural) - CAS # 120-51-4

  • Propionic Acid **

    Propionic Acid **

    Fragrance Family: Gourmand
    Odor Description: Pungent, acidic, cheesy, vinegar

    Use Level: 0.10 % solution or less

    CAS #: 79-09-4

  • Rich Amber

    Rich Amber

    Rich Amber is a specialty accord created by Palette Natural®

    Fragrance Family: Amber gourmand

    Signature Notes: Patchouli leaf, balsam peru, spice
    Organoleptic Description: Enveloping, balsamic, sweet, caramel, honey, floral almond, woodsy

    CAS #: Mixture

  • Rum Ether (Natural) **

    Rum Ether (Natural) **

    Rum Ether (Natural)
    Fragrance Family: Gourmand

    Odor Description: Woody, acidic, burnt, meaty and whisky notes

    CAS #: 8030-89-5

  • Saffron Oleoresin 5% MPG

    Saffron Oleoresin 5% MPG

    Saffron Oleoresin 5% MPG

    Crocus sativus l. flower oleoresin

    Fragrance Family: Gourmand

    Odor Description: Spicy, floral, dried flowers, herbaceous, fruity

    CAS #: Mixture:

    5% Saffron Oleoresin - CAS# 8022-19-3

    95% Monopropylene glycol (synthetic) - CAS # 57-55-6

  • Safranal **

    Safranal **

    Fragrance Family: Herbal

    Odor Description: Fresh, herbal, phenolic, metallic, rosemary, tobacco, spicy

    CAS #: 116-26-7
    FEMA #: 3389

  • Sotolone (Caramel Furanone)

    Sotolone (Caramel Furanone)

    Sotolone (Caramel Furanone); aka 3-hydroxy-4,5-dimethyl-5H-furan-2-one
    Fragrance Family: Gourmand

    Odor Description: Sweet, caramellic, maple sugar, burnt sugar, coffee

    Use Level: In a 0.01 % solution or less

    CAS #: 28664-35-9

  • Tetramethylpyrazine 1% (PG)

    Tetramethyl Pyrazine - 10% in PG

    Taste description: Nutty, musty, cocoa, drying, peanut-like and raw coffee notes.

    CAS # (Mixture):
    10% Tetramethyl Pyrazine - CAS # 1124-11-4
    90% Propylene Glycol - CAS # 57-55-6

    FEMA #     :
    Tetramethyl Pyrazine - FEMA # 3237
    Propylene Glycol - FEMA # 2940

  • Tonka Bean - Key Accord

    Tonka Bean - Key Accord

    Fragrance Family: Gourmand

    Odor Description: Warm, Sweet, Caramel, Almond, Tobacco, Hay, Chocolate
    This Accord was developed in-house to offer a cost-effective Tonka Bean ingredient, without having to use the expensive absolute. This accord is of course very coumarin-forward, but was designed to mimic the quality of a high-quality Tonka Bean Absolute, while still being easy to work with

    CAS #: Mixture

  • Tonka Bean (Absolute)

    Tonka Bean (Absolute)

    Tonka Bean Absolute (Venezuela)
    Dipterix Odorata

    This absolute is a blend of Tonka Beans from Venezuela and manufactured by Robertet

    NOTE: This product is a Crystalline Solid and requires gentle heating in a water bath to a workable consistency before dilution. Once melted, it can be diluted to a typical working dilution range of 10-50%, then reheated if necessary. Dilutions at the upper end of this range may recrystallize as they cool, but can be reheated in the water bath before use

    CAS#: 8024-04-2

  • Tonka Bean (Absolute) - 50% Alc **

    Tonka Bean (Absolute) - 50% Alc **

    Tonka Bean Absolute (Venezuela)
    Dipterix Odorata

    This is a 50% dilution of an absolute blend of Tonka Beans from Venezuela that is manufactured by Robertet.

     

    Although the Tonka Bean absolute has been diluted to 50%, this product will still crystallize / separate when cooled. To get the product back to a workable solution, place the (sealed) bottle in a bowl of hot water (from the tap is fine, not boiling) OR use a hot plate on a low setting until the crystals melt and the mixture falls back into solution.


    CAS #: (Mixture)
    50% Tonka Bean (Absolute) - CAS # 8024-04-2
    50% Ethyl Alcohol - CAS # 64-17-5

  • Trimethyl Pyrazine 10% (S)

    Trimethyl Pyrazine - 10% in PG

    Nutty musty earthy powdery cocoa roasted peanut

    CAS # (Mixture):
    10% Trimethyl Pyrazine - CAS # 14667-55-1
    90% Propylene Glycol - CAS # 57-55-6

    FEMA #:
    Trimethyl Pyrazine - FEMA # 3244
    Propylene Glycol - FEMA # 2940

  • Trimethyl Pyrazine (10% in BB)

    Trimethyl Pyrazine (10% in BB)

    Nutty musty earthy powdery cocoa roasted peanut

    CAS # (Mixture):
    10% Trimethyl Pyrazine - CAS # 14667-55-1
    90% Benzyl Benzoate- CAS # 120-51-4

    Not for Flavor use.
    Please use Trimethyl Pyrazine - 10% in PG for Food/Flavor applications.

  • Valeric Acid **

    Valeric Acid **

    Fragrance Family: Gourmand
    Odor Description: Pungent, acidic, sharp, cheese-like, sour milk, tobacco, slight fruity nuances

    Use Level: 1% solution or less

    CAS #: 79-09-4

  • Vanilla (Fragrance)

    Vanilla (Fragrance)

    Vanilla is a specialty accord created by Palette Naturals®

    Fragrance Family: Gourmand

    Signature Notes: Vanilla, balsam peru
    Organoleptic Description: A smooth blend of classic bourbon vanilla signature with creamy balsamic notes, pale tobacco and sheer coumarin. Transparently sweet, soft vanilla drydown

    CAS #: Mixture

  • Vanilla Absolute (50% BB)

    Vanilla Absolute (50% BB)

    Vanilla Absolute (50% in Benzyl Benzoate)
    Vanilla planifolia Absolute Specialty + Benzyl Benzoate (synthetic)
    Botanical family: Orchidaceae

    Odor: Sweet, Pleasant, Vanilla

    Diluent: Benzyl Benzoate (Synthetic)
    CAS #: Mixture

  • Vanilla Bean Key Accord

    Vanilla Bean - Key Accord (Fragrance)

    A very creamy and long lasting deep vanilla fragrance. Exquisite!

    CAS #: Mixture

  • Vanillin 10% (PG)

    Vanillin 10 (PG)

    Vanillin crystals dissolved in a 10% mixture in Propylene Glycol This is not a complete flavor on its own, but it can be a useful component for use in blending vanilla-infused flavors

    Intensely sweet and very tenacious creamy vanilla profile

    10% Vanillin crystals - CAS # 121-33-5
    90% Propylene Glycol - CAS #: 57-55-6

  • Vanillin Crystals

    Vanillin Crystals

    Intensely sweet and very tenacious creamy vanilla odor.
    This product is NOT derived from Lignin

    CAS #: 121-33-5
    FEMA #: 3107

  • Vanillin Crystals Natural

    Vanillin Crystals (Natural)

    This Natural alternative to Vanillin Crystals, is intensely sweet and very tenacious creamy vanilla odor.
    Can use up to 8% of total fragrance concentrate (40ppm in flavor)

    CAS #: 121-33-5
    FEMA #: 3107

  • Vanillin Crystals (Natural) 10%

    Vanillin Crystals (Natural) 10% Alc **

    Vanillin crystals dissolved at 10% in SDA 40B Ethyl Alcohol (Not Food Grade).

    Intensely sweet and very tenacious creamy vanilla odor.

    CAS #: (Mixture)
    10% Vanillin crystals - CAS # 121-33-5
    90% Ethyl Alcohol - CAS #: 64-17-5
  • Whiskey Lactone

    Whiskey Lactone

     

    Whiskey Lactone; aka 5-butyl-4-methyloxolan-2-one
    Fragrance Family: Gourmand

    Odor Description: Tonka, coumarin, coconut, toasted, nutty, celery, burnt

    CAS #: 039212-23-2

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