Trimethyl Pyrazine (10% in BB)

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Trimethyl Pyrazine (10% in BB)


2,3,5 Trimethyl Pyrazine diluted to 10% in Benzyl Benzoate.
Nutty musty earthy powdery cocoa roasted peanut.

Taste Description: Raw, musty, nutty, potato.
Mosciano, Gerard P&F 15, No. 6, 35, (1990)

Not for Flavor use. Please use Trimethyl Pyrazine - 10% in PG for Food/Flavor applications.


Can use up to .1% of total fragrance concentrate.

CAS #: (Mixture):
10% Trimethyl Pyrazine - CAS # 14667-55-1
90% Benzyl Benzoate- CAS # 120-51-4