Trimethyl Pyrazine - 10% in PG

 

2,3,5 Trimethyl Pyrazine diluted to 10% in Propylene Glycol.
Nutty musty earthy powdery cocoa roasted peanut.

Taste Description: Raw, musty, nutty, potato.
Mosciano, Gerard P&F 15, No. 6, 35, (1990)

Can use up to .1% of total fragrance concentrate.
Can use up to 80 ppm in flavor (undiluted)

CAS #: (Mixture):
10% Trimethyl Pyrazine - CAS # 14667-55-1
90% Propylene Glycol - CAS # 57-55-6

FEMA #:
Trimethyl Pyrazine - FEMA # 3244
Propylene Glycol - FEMA # 2940