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Chocolate & Vanilla Flavors
All our flavors are Food Grade, made with ingredients that are approved by the FDA for usage in food flavoring applications.
All of our flavors are Water Soluble unless otherwise noted
You can find larger sizes available for purchase after registering here: Bulk Sizes
Absinthe II Flavor
Absinthe II is a less flammable version of our popular “Absinthe” Flavor. Same great taste, without the shipping restrictions.
Ingredients: Natural & Artificial Flavors, Propylene Glycol, Ethyl Alcohol
Bavarian Cream Flavor
A warm, creamy, vanilla flavor. Try blending with coffee, fruit, or nut flavors!
Ingredients: Natural & Artificial Flavor, Propylene Glycol, Water
Note: This flavor contains 'custard' ingredients: Acetoin. More information can be found here: Flavor Workshop Custard
Bittersweet Chocolate Flavor
A chocolate flavor, darker and less sweet than other chocolates
Ingredients: Natural Flavors, Propylene Glycol
Note: This flavor contains 'custard' ingredients: Acetoin. More information can be found here: Flavor Workshop Custard
Butter Flavor
This is a liquid butter flavor similar to movie popcorn butter.
Ingredients: Natural & Artificial Flavors, Propylene glycol
Note: This flavor contains 'custard' ingredients: Acetoin & Acetyl propionyl. More information can be found here: Flavor Workshop Custard
Butterscotch Flavor
A very nice rich and creamy butterscotch flavor, great on its own, but try blending with sweet ingredients for an old fashioned candy appeal.
Ingredients: Natural & Artificial Flavors, Propylene Glycol, Ethyl Alcohol
Note: This flavor contains 'custard' ingredients: Acetoin. More information can be found here: Flavor Workshop Custard
****Note: on rare occasions, sometimes you will see little flakes or crystals. This is harmless, and if you heat the bottle slightly, they will disappear
Caramel (Original) Flavor
This is our original caramel, back by popular request. More rich than candylike, with a toasty, maple, brown sugar flavor.
Ingredients: Natural & Artificial Flavor, Propylene Glycol, Water
Note: This flavor contains 'custard' ingredients: Acetoin & Acetyl propionyl. More information can be found here: Flavor Workshop Custard
* The natural caramel in this flavor can separate, just shake. It does not change the taste of the favor.
Caramel Candy Flavor
This flavor is more like a caramel hard candy than our other caramel. It is sweet with a creamy-rum flavor.
Ingredients: Artificial Flavors, PG, Water, Caramel Color
Note: This flavor contains 'custard' ingredients: Acetoin & Acetyl propionyl. More information can be found here: Flavor Workshop Custard
This flavor has a slight tendency to separate - shake as needed to maintain consistency.
Caramel Flavor
This flavor is a different type of caramel than our original. A bit lighter and less overbearing, this works well as an addition to other flavors to add a toasted sugar note without covering up the other flavor.
Ingredients: Natural & Artificial Flavor, Propylene Glycol, Triacetin
Cheesecake Flavor
Smooth and creamy - great combined with fruit flavors.
Ingredients: Natural & Artificial Flavor, Propylene Glycol
Note: This flavor contains 'custard' ingredients: Acetoin & Acetyl propionyl. More information can be found here: Flavor Workshop Custard
Because of the butter esters there can sometimes be a small amount of particulate formation that does not affect the flavor. These particles will float to the top of the bottle, just gently heat the bottle and shake and they will disappear.
Cheesecake Flavor (Graham Crust)
This cheesecake is quite different from our original. It has a pronounced graham cracker note, with hint of coconut.
Ingredients: Artificial Flavors, Propylene Glycol
Chocolate Coconut Almond Candy Bar Flavor
A basic chocolate - a lighter flavor than the double chocolates.
This one is better for blending than for using alone.
Ingredients: Artificial Flavors, Propylene Glycol, Water, Ethyl Alcohol.
Chocolate Flavor
A basic chocolate - a lighter flavor than the double chocolates.
This one is better for blending than for using alone.Ingredients: Artificial Flavors, Propylene Glycol, Water, Ethyl Alcohol
Cinnamon Danish Flavor
A very nice baked cinnamon-bun flavor that's also been compared to cinnamon-sugar graham crackers with milk.
Ingredients: Natural & Artificial Flavors, Propylene Glycol
*** Note: This flavor contains 'custard' ingredients: Acetoin (not a Diketone) & Acetylpropionyl.
More information can be found here: Flavor Workshop Custard
Cinnamon Sugar Cookie
This is a very true "snickerdoodle" type of cookie flavor.
Ingredients: Natural & Artificial Flavor, Propylene Glycol, Glycerine
Note: This flavor contains 'custard' ingredient: Acetyl propionyl. More information can be found here:Flavor Workshop Custard
Dairy/Milk Flavor
This is a dairy/milk note, very gentle.
It is not a flavor on its own, but rather a blender to be used in conjunction with other ingredients.Ingredients: Natural & Artificial Flavors, Propylene Glycol
We now have a new milk flavor that does not contain custard notes called DX Milk Flavor
Note: This flavor contains 'custard' ingredients: Acetoin & Acetyl propionyl. More information can be found here: Flavor Workshop Custard
Double Chocolate (Clear) Flavor
This is a rich, concentrated chocolate. Similar to a chocolate cake or torte.
Some customers have said that the Double Chocolate (Dark) is richer, but this seems to be a matter of personal taste.
Ingredients: Natural & Artificial Flavors, Propylene Glycol, Water
Double Chocolate (Dark) Flavor
This is a rich, dark chocolate that is a dark brown color, it seems to have a richer taste than the clear version.
Ingredients: Artificial Flavors, Propylene Glycol, Water, Caramel Color
*Contains: Sulfites
Dulce de Leche Caramel Flavor
Dulce de Leche Caramel is a less flammable version of our popular “Dulce de Leche” flavor . It is similar to our old flavor but has a stronger caramel/rum taste.
Ingredients: Natural & Artificial flavors, Propylene Glycol
Dulce de Leche Flavor **
Dulce de Leche means "Milk Sweet" or "Sweet from Milk" in Spanish, and is a very popular treat for ice cream or crepes.
If you've ever tasted Dulce de Leche ice cream you'll understand why this flavor is so popularIngredients: Natural & Artificial Flavors, Propylene Glycol, Lactic Acid, Vanilla Extract
Note: This flavor contains 'custard' ingredient: Acetoin. More information can be found here:
Flavor Workshop Custard
DX Bavarian Cream
An Acetoin/Acetyl Propionyl free version of our original Bavarian Cream!
A warm, creamy, vanilla flavor. Try blending with coffee, fruit, or nut flavors
Ingredients: Natural & Artificial Flavors, Propylene Glycol, Water
DX Butterscotch Flavor
An Acetoin/Acetyl Propionyl free version of our original Butterscotch!
A very nice rich and creamy butterscotch flavor, great on it's own, but try blending with sweet ingredients for an old fashioned candy appeal.
Ingredients: Natural & Artificial Flavor, Propylene glycol
DX Caramel Original
An Acetoin/Acetyl Propionyl free version of our original Caramel Original!
More rich than candylike, with a toasty, maple, brown sugar flavor.
Ingredients: Natural & Artificial flavor, Propylene Glycol, Water
DX Cinnamon Danish
An Acetoin/Acetyl Propionyl free version of our original Cinnamon Danish!
Baked cinnamon-bun flavor; toasty and sweet with a reasonable level of cinnamon spice.
Ingredients: Natural & Artificial Flavors, Propylene Glycol
** Note: Although rare, some individuals may be allergic to Cinnamon, please do not use this flavor if you are allergic to cinnamon
DX Frosted Donut Flavor
An Acetoin/Acetyl Propionyl free version of our original Frosted Donut!
Tastes like a sugary glazed donut!
Ingredients: Natural & Artificial Flavors, Propylene Glycol
DX Milk Chocolate Flavor
An Acetoin/Acetyl Propionyl free version of our original Milk Chocolate!
Dark in color.
Ingredients: Natural & Artificial Flavors, Propylene Glycol
This flavor contains Chocolate Extract, which contains a slight amount of alcohol, but is not required to be listed on the label.
DX Milk Flavor
An Acetoin/Acetyl Propionyl free version of our original Dairy / Milk!
This is a dairy/milk note, very gentle. Not a flavor on its own, but a blender used in the conjunction in other ingredients.
Ingredients: Natural & Artificial Flavors, Propylene Glycol
DX Sweet Cream Flavor
An Acetoin/Acetyl Propionyl free version of our original Sweet Cream!
A light cream, very useful for blending with other ingredients. This is called sweet cream, but it is not really that sweet, can lead an all-around milky character to other ingredients.
Ingredients: Natural Flavors, Propylene Glycol
DX Vanilla Cupcake
An Acetoin/Acetyl Propionyl free version of our original Vanilla Cupcake!
A sweet, cakey vanilla flavor with a hint of frosting.
Ingredients: Artificial Flavors, Propylene Glycol, Water
English Toffee Flavor
Very natural Toffee Flavor - not a strong flavor but very useful in blending
Ingredients: Natural Flavors, Propylene Glycol, Water, Ethyl Alcohol
Note: This flavor contains 'custard' ingredients: Acetoin & Acetyl propionyl. More information can be found here: Flavor Workshop Custard
French Vanilla Creme
This flavor is our French Vanilla Deluxe re-worked to contain no Acetoin or Acetyl Propionyl (no Diketones). It is a rich vanilla flavor with a creamy taste.
Ingredients: Artificial Flavors, Propylene Glycol
French Vanilla Deluxe Flavor
This is a stronger, richer French Vanilla. It may be too strong for some, but we still have our original French Vanilla!
Ingredients: Natural & Artificial Ingredients, Propylene Glycol
Note: This flavor contains 'custard' ingredients: Acetoin & Acetyl propionyl. More information can be found here: Flavor Workshop Custard
French Vanilla Flavor
Tastes just like the ice cream!
This flavor does not contain any "Custard" ingredients
Ingredients: Artificial Flavor and Propylene Glycol
French Vanilla II Flavor
A rich vanilla flavor that does not contain custard notes!
Ingredients: Artificial Flavors, Propylene Glycol, Water
Frosted Donut Flavor
Note: This flavor contains 'custard' ingredient: Acetoin. More information can be found here: Flavor Workshop Custard
Ingredients: Natural & Artificial Flavors, Propylene Glycol, Caprylic/Capric Triglyceride (a solvent related to glycerin)
Greek Yogurt Flavor
A creamy yogurt flavor. Great on it's own, or added in small amounts to to add a tangy dairy note to your blends
Ingredients: Natural & Artificial Flavors, Propylene Glycol, Ethyl Alcohol
Madagascar Bourbon Vanilla Flavor
A pure, natural tasting vanilla flavor. A good non-flammable alternative to the "Vanilla Bourbon" flavor
Ingredients: Natural Flavor, Propylene Glycol
Malted Milk (Conc) Flavor
This is a more concentrated version of our original Malted Milk.
It does not need refrigeration, but if you do refrigerate it, some crystallization might occur. Just warm and shake to use
Ingredients: Artificial Flavor, Propylene Glycol
Meringue Flavor
A sweet, crisp melt in your mouth treat!
Ingredients: Artificial flavors, Propylene Glycol, Water
This flavor contains Vanilla Extract, which does contain alcohol, but is not required to be on the label.
Milk Chocolate Flavor
A more moderate strength chocolate flavor; works well as a blender without overpowering other flavors
Ingredients: Natural & Artificial Flavors, Propylene Glycol, Ethyl Alcohol, Water
Note: This flavor contains 'custard' ingredients: Acetoin & Acetyl propionyl. More information can be found here: Flavor Workshop Custard
Oatmeal Cookie Flavor
Captures the flavor of a freshly baked cookie right out of the oven with soft notes of oatmeal.
Ingredients: Artificial Flavors, Propylene Glycol
Pie Crust Flavor
This flavor is simply crust, and is great in combination with other flavors. Fruits, nuts, spices...be creative!
Ingredients: Artificial Flavor, Propylene Glycol
Note: This flavor contains 'custard' ingredients: Acetoin. More information can be found here: Flavor Workshop Custard
Popcorn Air Popped Flavor
This is a plain popcorn flavor with no butter notes
This flavor does not contain diketones.
Ingredients: Natural & Artificial Flavors, Propylene Glycol
Popcorn Flavor
This is the flavor of plain popcorn
Ingredients: Artificial Flavor, Propylene Glycol
Popcorn Movie Theater Flavor
This is a traditional popcorn flavor with subtle butter notes.
This flavor does not contain any diketones.
Ingredients: Natural & Artificial Flavors, Propylene Glycol
Rainbow Drops Flavor (NF)
A tart candy flavor!
This updated formulation of our Rainbow Drops flavor is designed to use less ethyl alcohol in it's base, so it does not have any shipping restrictions
Ingredients: Artificial Flavors, Propylene Glycol, Ethyl Alcohol
Root Beer Flavor (NF)
Root Beer Flavor NF is a less flammable version of our popular “Root Beer” Flavor. Same great taste, but without any shipping restrictions.
Ingredients: Natural & Artificial Flavors, Propylene Glycol
Slim Mint Cookie Flavor
A chocolate cookie with a minty crunch. Works great as a stand-alone flavor or can be enhanced with more chocolate or mint for the preferred profile.
Ingredients: Natural & Artificial flavors, Propylene Glycol, Ethyl Alcohol
Sweet Cream Flavor
A light cream, very useful for blending with other ingredients. This is called sweet cream, but it is not really that sweet. It can lend an all-around milky character to other ingredients.
Ingredients: Natural Flavors, Propylene Glycol
Note: This flavor contains 'custard' ingredient: Acetoin. More information can be found here: Flavor Workshop Custard
Vanilla Bean Gelato Flavor
This is a rich vanilla flavor that has no Acetoin, Acetyl Propionyl or Diacetyl. Instead it uses a lesser known custard note called Butyric Acid.
It is still a custard note, but usually is only used in traces, as too much of it can give an unpleasant note to a flavor. Butyric Acid is found in milk, butter, and cheeses. In fact, Butyric Acid occurs at about 2.9% in butter.
Ingredients: Natural & Artificial Flavors, Propylene Glycol
Vanilla Bean Ice Cream Flavor
An elegant and rich vanilla flavor with hints of vanilla bean
Ingredients: Artificial Flavors, Propylene Glycol, Water.
Note: This flavor contains 'custard' ingredient: Acetoin. More information can be found here: Flavor Workshop Custard
Vanilla Cupcake
A sweet, cakey vanilla flavor with a hint of frosting. Medium Strength.
Ingredients: Artificial Flavors, Propylene Glycol, Water.
Note: This flavor contains 'custard' ingredients: Acetoin & Acetyl propionyl. More information can be found here: Flavor Workshop Custard
Vanilla Custard Flavor
A rich, buttery custard flavor. stronger than our Bavarian Cream flavor
Ingredients: Natural & Artificial Flavors, Propylene Glycol, Water
Note: This flavor contains 'custard' ingredients: Acetoin & Acetyl propionyl. More information can be found here: Flavor Workshop Custard
Vanilla Custard II Flavor
A richer version of Vanilla Custard
Ingredients: Artificial Flavors, Propylene Glycol
Note: This flavor contains 'custard' ingredients: Acetoin & Acetyl propionyl. More information can be found here: Flavor Workshop Custard
Vanilla Swirl Flavor
This is our vanilla custard flavor that has had the "Custard Notes" removed. It is a very useful vanilla, good on it's own, or used in blends
Ingredients: Artificial Flavors, Propylene Glycol, Water
Vanillin 10 (PG)
Vanillin crystals dissolved in a 10% mixture in Propylene Glycol This is not a complete flavor on its own, but it can be a useful component for use in blending vanilla-infused flavors
Intensely sweet and very tenacious creamy vanilla profile
10% Vanillin crystals - CAS # 121-33-5
90% Propylene Glycol - CAS #: 57-55-6
Waffle (Belgian) Flavor
This flavor is a bit "richer" than our original waffle, more maple-y and is now 20% stronger.
Ingredients: Artificial Flavor, Propylene Glycol
Note: This flavor contains 'custard' ingredients: Acetoin & Acetyl propionyl. More information can be found here: Flavor Workshop Custard
***Note: You may see crystals settling in the bottle if the temperature fell too much in transit. Slight heating will dissolve the crystals.
Waffle Flavor **
Rich waffle flavor.
Ingredients: Natural & Artificial Flavors, Ethyl Alcohol
Note: This flavor contains 'custard' ingredients: Acetoin & Acetyl propionyl. More information can be found here: Flavor Workshop Custard
***Note: You may see crystals settling in the bottle if the temperature fell too much in transit. Slight heating will dissolve the crystals.
Whipped Cream Flavor
A light cream, not strong but a good blender.
Ingredients: Artificial Flavors, Propylene Glycol, Triacetin, Water
White Chocolate Flavor
A creamy, true tasting white chocolate.
Ingredients: Natural & Artificial Flavor, Water, Propylene Glycol, Ethyl Alcohol.
Note: This flavor contains 'custard' ingredients: Acetoin & Acetyl propionyl. More information can be found here: Flavor Workshop Custard