Fragrance Family: Spicy

Odor Description: Spices, Nutmeg, Clove, Cinnamon, Ginger, Warm

CAS # (Mixture)

A tart apple flavor reminiscent of Granny Smith apples, with a bit of cinnamon and spice.

Ingredients: Natural & Artificial Flavors, Propylene Glycol, Ethyl Alcohol

** Please note that this flavor can have a harmful effect on plastics.

Note: This flavor contains 'custard' ingredient: Acetoin. More information can be found here: Flavor Workshop Custard

Banana ice cream with hints of cinnamon and nutmeg with notes of caramel and brown sugar.

Ingredients: Natural & Artificial Flavors, Propylene Glycol

*** Note: This flavor contains 'custard' ingredients: Acetoin (not a Diketone).

More information can be found here: Flavor Workshop Custard

Cinnamomum cassia

Woody, sweet, cinnamon, spicy

IFRA Suggested Maximum Use limit:

• In Concentrate - 0.25
• 20% Eau de Parfum - 0.05

CAS # 8007-80-5

Chai tea is a spiced drink that comes in many variations.
-It is based on tea mixed with Indian spices, that is very popular here in Santa Cruz. We have here many different teaplaces, each with their own recipe for chai.

-This flavor is a basic chai, that could be "tweaked" by adding cardamom,
or clove, more cinnamon or maybe ginger. There are many possibilities!

Ingredients: Natural & Artificial Flavors, Propylene Glycol, Alcohol, Triethyl Citrate
Contains Cardamom Essential Oil and other Natural Essential Oils

Sweet, spice, cinnamon.

CAS # 104-55-2
FEMA # 2286

Cinnamon Bark Essential Oil (100% Pure & Natural)
Cinnamomum Verum (Zeylanicum)

Intended for use in: Perfumery, Aromatherapy, Alimentary

CAS: 8015-91-6

A very nice baked cinnamon-bun flavor that's also been compared to cinnamon-sugar graham crackers with milk.

Ingredients: Natural & Artificial Flavors, Propylene Glycol

*** Note: This flavor contains 'custard' ingredients: Acetoin (not a Diketone) & Acetylpropionyl.

More information can be found here: Flavor Workshop Custard

A more complex cinnamon than our Cinnamon Redhots blend. This flavor is a nice well-rounded cinnamon

Ingredients: Artificial Flavor, Ethyl Alcohol

For a more powerful cinnamon, we also have Cinnamon Spice Flavor

** Note: Although rare, some individuals may be allergic to Cinnamon, please do not use this flavor if you are allergic to cinnamon

Cinnamon Fragrance Oil is a true cinnamon spice like in grandma’s kitchen

Cinnamon Leaf Essential Oil from Sri Lanka (100% Pure & Natural)

Cinnamomum Verum (Zeylanicum)

Dry Spice and Musk charactaristics

Intended for use in: Aromatherapy, Perfumery, Alimentary

IFRA Suggested Maximum Use limit:

• In Concentrate - 3.55
• 20% Eau de Parfum - 0.71

CAS: 8015-91-6

This is a simplified version of our cinnamon that contains mostly cinnamaldehyde and a touch of eugenol. It is hotter than our cinnamon flavor and uses PG instead of Ethyl Alcohol; In higher concentrations it will not mix as well with VG as the alcohol version

Ingredients: Natural & Artificial Flavor, Propylene Glycol

Although rare, some individuals may be allergic to Cinnamon, please do not use this flavor if you are allergic to cinnamon

Cinnamaldehyde can vary from being slightly yellow to very yellow, and so there will be color variations with this flavor.
For costumers using plastic-based equipment, this flavor may cause discoloration/warping to some plastics.

This is a simplified version of our cinnamon that contains mostly cinnamaldehyde and a touch of eugenol. It is hotter than our cinnamon flavor

Ingredients: Artificial Flavor, Ethyl Alcohol, Propylene Glycol

Although rare, some individuals may be allergic to Cinnamon, please do not use this flavor if you are allergic to cinnamon

Cinnamaldehyde can vary from being slightly yellow to very yellow, and so there will be color variations with this flavor.
For costumers using plastic-based equipment, this flavor may cause discoloration/warping to some plastics.

More like ground cinnamon than our other Cinnamon flavors. Very strong and should be used at low concentrations.

Ingredients: Artificial flavors, Propylene Glycol

** Note: Although rare, some individuals may be allergic to Cinnamon, please do not use this flavor if you are allergic to cinnamon.

This is a very true "snickerdoodle" type of cookie flavor.

Ingredients: Natural & Artificial Flavor, Propylene Glycol, Glycerine

Note: This flavor contains 'custard' ingredient: Acetyl propionyl. More information can be found here:Flavor Workshop Custard

Sweet, floral, spicy, balsam, cinnamon.

CAS # 103-54-8
FEMA # 2293

An Acetoin/Acetyl Propionyl free version of our original Bananas Foster!

Banana ice cream with hints of cinnamon and nutmeg with notes of caramel and brown sugar

Ingredients: Natural & Artificial Flavors, Propylene Glycol

An Acetoin/Acetyl Propionyl free version of our original Cinnamon Danish!

Baked cinnamon-bun flavor; toasty and sweet with a reasonable level of cinnamon spice.

Ingredients: Natural & Artificial Flavors, Propylene Glycol

** Note: Although rare, some individuals may be allergic to Cinnamon, please do not use this flavor if you are allergic to cinnamon

Sweet, balsamic, plum, touch of cinnamon and honey

CAS # 103-36-6
FEMA # 2430

Terpene Classification: Monoterpene
Synonyms: p- eugenol, p-allylguaiacol, 4-allyl guaiacol

Taste Description: Sweet, warm spicy clove with phenolic and woody nuances
Odor Description: Sweet, spicy, clove-like, woody, with phenolic savory ham and bacon notes and cinnamon and allspice nuances

CAS # 97-53-0
FEMA # 2467

This is a smoother version of our Horchata flavor, with less cinnamon.

Ingredients: Natural & Artificial flavors, Propylene Glycol, Ethanol, Triacetin

Methyl Eugenol; aka 1,2-dimethoxy-4-prop-2-enylbenzene
Fragrance Family: Spicy

Odor Description: Sweet, fresh, warm, spicy, clove, carnation, cinnamon

CAS #: 93-15-2

Fragrance Family: Gourmand

Odor Description: The sweetness of brown sugar, hints of cinnamon and the comforting smell of warm oatmeal.
The perfect scent between fresh out of the oven Oatmeal cookies and a hearty bowl of Oatmeal

CAS #: Mixture

Terpene Classification: Monocyclic Monoterpenes
Synonyms: camphogen, dolcymene, paracymol, paracymene

Taste Description: Terpy and rancid with slightly woody oxidized citrus notes.
Odor Description: Harsh chemical, woody and terpy-like with an oxidized citrus lemon note

CAS # 99-87-6
FEMA # 2229

Rich Amber is a specialty accord created by Palette Natural®

Fragrance Family: Amber gourmand

Signature Notes: Patchouli leaf, balsam peru, spice
Organoleptic Description: Enveloping, balsamic, sweet, caramel, honey, floral almond, woodsy

CAS #: Mixture

Sheer Amber is a specialty accord created by Palette Naturals®

Fragrance Family: Amber balsamic

Signature Notes: Tonka bean, citrus peel, cinnamon bark
Organoleptic Description: Balsamic, creamy lactonic, saffron, apricot, peach, powdery, soft

CAS #: Mixture