Acetal (Natural); aka acetaldehyde diethyl acetal

Fragrance Family: Fruity
Odor Description: Green, nut, earthy, sweet, vegetable

Use Level: 0.1% in the fragrance concentrate

CAS #: 105-57-7

Acetic Acid is a food additive that adds a sour kind of flavor. Not to be used for fragrance use

Taste Description: Sour, pungent, overripe fruit
Use Level in Food: 1 - 300 ppm

CAS #: 64-19-7
FEMA #: 2006

Amyl Cinnamic Aldehyde; aka alpha-amyl cinnamaldehyde

Fragrance Family: Floral
Odor Description: Sweet, floral, fruity, tropical, Jasmin, green, powdery, herbal

CAS #: 122-40-7

Caraway Oil - Multi Origin
Carum carvi

Odor Description: Strong, warm, sweet, spicy, fruity, woody,

Intended for use in: Perfumery, Aromatherapy, Cosmetic, Alimentary

CAS: 8000-42-8
INCI: Carum carvi fruit

Sweet spicy herbal floral linalool

Can use up to 10% in the fragrance concentrate

Up to 50.0000 ppm in the flavor.

CAS #: 8008-52-4

FEMA #: 2334

Taste description: At 50.00 ppm. Sweet, fresh herbal, spicy, terpy and cilantro like

Mosciano, Gerard P&F 16, No. 6, 43, (1991)

For flavors, try using this material diluted to 1%

Damascone Gamma; aka 1-(2,2-dimethyl-6- methylenecyclohexyl)

Fragrance Family: Floral
Odor Description: Fruity, floral, rose, green, cooked apple, plum, thujonic, tobacco

Use Level: TRACES - 0.01%

CAS #: 35087-49-1

Fragrance Family: Fruity

Odor Description: Sweet, fruity, green apple

Use Level: Up To 10%

CAS #: 105-53-3

Fragrance Family: Woody

Odor Description: Dreamwood™ Base takes its inspiration from the iconic Mysore Sandalwood, also known as the “royal tree” in the Mysore district of Karnataka, India

Created around Dreamwood™ Base, our latest breakthrough captive ingredient from white biotechnology, Dreamwood™ Base is designed for pure performance.
The traditional woody creamy warms of sandalwood is also brought to light by our best sandalwood molecules, some of which captive

CAS # Mixture

Edenolide (IFF); aka 1-(3,3-dimethylcyclohexyl)ethyl propanedioic acid ethyl ester

Fragrance Family: Musky
Odor Description: Musk, Fruity, Floral
A powdery, creamy, warm, relaxed sensuous white musk. With fresh fruity nuances and soft comforting textures

Use Level: Up to 30%

CAS #: 478695-70-4

Ethyl Caprate; aka Capric acid ethyl ester

Fragrance Family: Fruity
Odor Description: Sweet, waxy, fruity, apple, grape, oily, brandy

Use Level: 4% in fragrance concentrate

CAS #: 110-38-3

Ethyl Undecylenate; aka Ethyl undec-10-enoate

Fragrance Family: Gourmand
Odor Description: Waxy, fruity, clean, creamy, soapy, cognac

Use Level: Up to 10%

CAS #: 692-86-4

Grape Butyrate; aka Ethyl 3-hydroxybutyrate

Fragrance Family: Fruity
Odor Description: Fruity, green, grape, tropical, apple skin

Use Level: 2.00 % solution or less

CAS #: 5405-41-4

Grapefruit Mercaptan; aka 1-p-menthen-8-thiol

This material is Grapefruit Mercaptan at a purity of 1-2%. The rest of the material (according to the SDS) appears to be d-Limonene. Be advised for Allergen reporting purposes.

Fragrance Family: Citrus
Odor Description: Sulfurous, grapefruit, onion, garlic, tropical and woody

Use Level: 0.10% in the fragrance concentrate

CAS #: Mixture

Fragrance Family: Balsamic
Odor Description: Fresh, balsam, sappy, clean, woody, cypress

Use Level: 5% in the fragrance concentrate

CAS #: 6789-88-4

Sweet, spice, cooling, with a wintergreen nuance.

CAS # 87-19-4
FEMA # 2213

Fragrance Family: Gourmand

Odor Description: Acidic, sour, cheese, buttery

Use Level: 0.05% solution or less

CAS #: 79-31-2

Fragrance Family: Gourmand
Odor Description: Cheese, dairy, acidic, sour, pungent, fruity, fatty

Use Level: 1.00 % solution or less

CAS #: 503-74-2

 

A good general builder - floral - appears in all types of compositions from floral to citrus

cas #: 78-70-6
FEMA #: 2635

Nuezate; aka 3-Methyl-2-oxo-ethyl-pentanoate
Fragrance Family: Gourmand

Odor Description: Characteristic black walnut aroma, accompanied by woody nuances and a subtle herbaceousness.
Excellent for emphasizing walnut and hazelnut notes in gourmand types as well as enhancing woody, masculine notes in fougere formulations. Also useful for adding complexity and elegance to fine fragrance compositions

Use Level: Traces - 1.0%

CAS #: 26516-27-8

Fragrance Family: Gourmand
Odor Description: Pungent, acidic, cheesy, vinegar

Use Level: 0.10 % solution or less

CAS #: 79-09-4

Saffron Oleoresin 5% MPG

Crocus sativus l. flower oleoresin

Fragrance Family: Gourmand

Odor Description: Spicy, floral, dried flowers, herbaceous, fruity

CAS #: Mixture:

5% Saffron Oleoresin - CAS# 8022-19-3

95% Monopropylene glycol (synthetic) - CAS # 57-55-6

Fragrance Family: Gourmand
Odor Description: Pungent, acidic, sharp, cheese-like, sour milk, tobacco, slight fruity nuances

Use Level: 1% solution or less

CAS #: 79-09-4