Acetic Acid **

Acetic Acid is a food additive that adds a sour kind of flavor. Not to be used for fragrance use

Taste Description: Sour, pungent, overripe fruit
Use Level in Food: 1 - 300 ppm

Chemical Properties:
Chemical Name: methyl carboxylic acid
Formula: C2H4O2
Molecular Weight: 60.05 g/mol
Vapour pressure (25ºC): 20.79 hPa
Boiling Point: 117 °C
Appearance: Colorless clear liquid

CAS #: 64-19-7
FEMA #: 2006
Not to be used for fragrance use