Acetic Acid **
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Acetic Acid **
Acetic Acid is a food additive that adds a sour kind of flavor.
Not to be used for fragrance use
Taste Description: Sour, pungent, overripe fruit
Use Level in Food: 1 - 300 ppm
Chemical Properties:
Chemical Name:
methyl carboxylic acid
Formula:
C2H4O2
Molecular Weight:
60.05 g/mol
Vapour pressure (25ºC):
20.79 hPa
Boiling Point:
117 °C
Appearance:
Colorless clear liquid
CAS #: 64-19-7
FEMA #: 2006
Not to be used for fragrance use