Olive Green Glass

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Fragrance Family: Fruity
Odor Description: Fruity, green, grape, tropical, apple skin

Use Level: 2.00 % solution or less

CAS #: 5405-41-4

A very sweet, fresh, juicy tangy grapefruit ingredient that is used primarily in fruit accords, gourmand and chypre perfumes, or nuanced in green/floral blends.

CAS # 8016-20-4

FEMA # 2530

Fragrance Family: Green

Signature Notes: Dewy green grass, cypress, violet leaf
Organoleptic Description: Dewy, fresh cut grass, clean, botanical, vegetal, moist clean earth

CAS #: Mixture

Tart crisp apple

Ingredients: Natural & Artificial Flavor, Propylene Glycol

*Can cause softening of certain plastics in storage. This does not affect the flavor itself.

Green Apple Fragrance Oil is a juicy apple's scent, fresh from the orchard. The tart kind with some bite to them!

Fragrance Family: Floral Green

Signature Notes: Hyacinth, geranium, dewy green
Organoleptic Description: Dewy, outdoorsy, leafy, crisp, cool, sweet pea, dry floralcy

CAS #: Mixture

A very fresh, crisp green note to accent your perfume composition.

CAS # Mixture

Fragrance Family: Citrus

Odor Description: Sweet, citrus-mandarin, sharp, fresh

CAS # 8008-31-9

A quite realistic green tea.

Ingredients: Natural & Artificial Flavor, Propylene Glycol, Water

Green Tea Fragrance Oil is the scent of fresh brewed Green tea. With depth and an herbal scent with a bit of zest to it.

Terpene Classification: Monoterpene
Synonyms: Beta-guaiene, 1(5),7(11)-guaiadiene

Odor Description: Sweet woody dry guaiacwood spicy powdery

CAS # 88-84-6

Terpene Classification: Sesquiterpenoid alcohol
Synonyms: champacol, guaiac alcohol

Odor Description: Mild guaiacwood with hints of tea rose

CAS # 73003-40-4

Balsamic tea rose woody spicy green fatty

CAS # 134-28-1

Hexenol 3-Cis (Natural); aka (Z)-3-Hexen-1-ol
Fragrance Family: Green

Odor Description: Powerful fresh, green, grassy and herbaceous notes

Use Level: In a 10% solution or less

CAS # 928-96-1

a.k.a Leaf Alcohol

Foliage green fresh oily cut grass

CAS # 928-96-1
FEMA # 2563

Fresh green sweet fruity apple pear melon banana

CAS # 3681-71-8
FEMA # 3171

Fresh green sweet fruity apple pear melon banana

CAS # 3681-71-8
FEMA # 3171

Green, Floral, Balsamic

CAS # 65405-77-8
FEMA # 4750

Cis-3 Hexenyl Benzoate; aka 3-Hexen-1-ol, benzoate, (3Z)-
Fragrance Family: Green

Odor Description:Green, herbaceous, floral, and woody odor
Lends depth to herbal and fruity floral blends. Good at rounding off rough green notes. Works well in fougère and chypre compositions

CAS #: 25152-85-6

Synonym: Acetate C-6 , Acetate C6

Fragrance Family: Fruity
Odor Description: Green, Fruity
CAS # 142-92-7
FEMA # 2565

Fragrance Family: Floral
Odor Description: Floral, Green, Fruity.

CAS # 6259-76-3

Odor Profile: Eucalyptus, green, sweet-spicy, fresh

Intended for use in: Aromatherapy & Perfumery

CAS#: 8008-51-3

A more green/floral Honeydew flavor that is also more affordable than our normal Honeydew.

Ingredients: Natural & Artificial Flavors, Propylene Glycol

Hyacinth Body No. 3 is an IFF Product
Generic Name: (2-(1-Propoxyethoxy) ethyl) benzene

Odor Description: Floral, Herbal Green; Powerful leafy green with facets of hyacinth

CAS# 7493-57-4

Appearance: Colorless to pale yellow clear oily liquid CAS number: 90-87-9
FEMA number: 2888

Immortelle Essential Oil (100% Pure & Natural)

Helichrysum Italicum

CAS # 8023-95-8

Warm, hay-like, sweet caramel, tobacco leaf, honey, with green phenolic nuances - Middle Note

Intended for use in: Perfumery, Aromatherapy, Cosmetic, Alimentary

This product can not ship by USPS due to its status as a potential marine pollutant

This Apprentice Perfumery Collection is all you need to begin exploring the fascinating world of professional perfumery.

Unlike other Beginner's Kits on the internet, we supply you with the precise formulas for the blends so that you can then continue your education into the "Masters" world of professional fragrance components.

Click here for the continuation of this kit

Fragrance Family: Green
Odor Description: Floral, iris, orris, green
Highly diffusive note; modifier for floral-woody and green-floral fragrances; provides strength to iris and violet flowers; emphasizes dry, powdery, cosmetic aspects

CAS # 29127-83-1

Isobutyl Isovalerate (Natural); aka 2-methylpropyl 3-methylbutyrate
Fragrance Family: Fruity

Odor Description: Sweet, fruity, apple, raspberry, green banana

Use Level: In a 3% solution or less

CAS # 589-59-3

Sweet, spice, cooling, with a wintergreen nuance.

CAS # 87-19-4
FEMA # 2213

Green, Aldehydic, Herbal

CAS # 1335-66-6

Fruity, Pear like, Pineapple, Green, Fresh, Diffusive

CAS # 66576-71-4
FEMA # 3699

Head / Top Note to Heart / Middle Note

Fragrance Family: Green

Odor Description: Green, Floral, Fresh.

CAS # Mixture

Fragrance Family: Floral
Odor Description: Floral, Green, Fruity
Jasmacyclene is the acetate ester of the cyclene family with the typical fruity anisic floral note of the family. Jasmacyclene gives to floral accords an attractive green fruity volume with a sweet anise and woody background.

CAS #: 5413-60-5

Jasmin Sambac Absolute

Jasminum sambac (L.) Aiton

Intended Use: Aromatherapy & Perfumery

Jasminum Sambac absolute is sweet, fruity/floral and green with a rich honey/tea undertone, turning sweeter in the drydown

CAS #: 91770-14-8
INCI: Jasminum sambac flower extract

Fragrance Family: Floral

Odor Description: Floral, Green, Jasmine, Warm.

CAS # 488-10-8

Kiwi Fragrance Oil is a green, fresh kiwi smell, mild and smooth.

Lavender DIVA Essential Oil, France (100% Pure & Natural)
Lavandula angustifolia var. Diva

Botanical family: Lamiaceae

This Lavender Essential Oil differs from standard Lavandula angustifolia in its softness. It is less complex, and more linear in scent. The odor as a whole is more sweet, and less herbacious.

Intended Use: Perfumery, Aromatherapy, Cosmetic, Alimentary

CAS: 8000-28-0

Specialty product from ROBERTET
IFRA Compliant Lavender Absolute

Fragrance Family: Green
Odor Description: Aromatic, floral, green, fresh

CAS #: 8000-28-0

This product by ROBERTET is an extraction of just the flowers of the lavender plant without the stems. This product captures the soothing and pure essence of the lavender flower unlike many others that smell too green.

CAS: N/A

Lemon (citrus limon) Essential Oil from the Condofuri (Reggio Calabria) Italy extracted via Molecular Distillation called 'Sfumatrice.'

Odor Description: Clean, Sharp, Zesty Citrus aroma

CAS # 8008-56-8

FEMA # 2625

Fragrance Family: Gourmand

Odor Description: Gourmand, Caramel, Liquorice, Balsamic

CAS # 675-09-2

Liffarome (IFF); aka cis-3-Hexen-1-yl methyl carbonatel
Fragrance Family: Green

Odor Description: Green, Floral, Violet, Fruity
A natural smelling violet green, pear, grass odor. Effective in trace amounts.

CAS #: 67633-96-9

Fresh slightly green lily watery

CAS # 80-54-6

California AB 496 banned Lilial as an additive in cosmetic formulations Effective January 1, 2027 - We will sell through existing stock and not be reordering. A replacer has already been developed by IFF and distributed, which can be purchased here.

Fresh slightly green lily watery

This replacer is a formula provided by IFF to replace the scent profile of Lilial in a blend. It is a mixture.

CAS #Mixture

Lily of the Valley Fragrance Oil is a delicate, white-green floral of spring scent. Soft and sheer.

Fragrance Family: Floral
Odor Description: Floral, Lily of the Valley, Aldehydic, Green, Cyclame
Implements ozonic-green facets and creates watery, airy transparent accents. Provides a green aldehydic element to powdery notes. Refreshes and provides lift in general

Use level: 0.1 - 5%

CAS # 1378867-81-2

Fragrance Family: Citrus

Odor Description: Citrus, Lime, Green, Aromatic, Fresh

CAS # 73018-51-6

Lindenblossom Givco 151/7 is a reformulation of Lindenblossom Givco 151, which is no longer available. We found that this new reformulation performed similarly to its predecessor in olfactory and GC comparisons of the two.

(Previously named "Givaudan (Givco) Specialty Base # 151" & "Lindenblossom (G)" prior to that on our site)

Odor Description: Floral, Green, Fresh, Deep, Lily-of-the-Valley. The creation of Lindenblossom Givco 151 PMF was inspired by an exclusive Givaudan aromachemical and the perfume that surrounds blooming linden trees in early summer

CAS # Mixture

Botanical Name Litsea cubeba

Odor Description: Fresh strong sweet sweet fresh lemon citral green grassy

CAS#: 68855-99-2

Magnolia Heart (Natural) from Robertet
Botanical Name: Michelia Alba

Odor Description: Salicylate, green, rosey, freesia note

CAS # Mixture
Magnolia Heart: 8006-76-6
Tocopherol Natural (Stabilizer): 59-02-9

A naturalistic fresh ripe mango scent. This blend was developed to smell like the fruit itself, not like any sort of mango food or drink, so it has a slight green aspect, with a bright and tropical body.
This natural blend was developed by Givaudan exclusively for Perfumer's Apprentice.

Fragrance Family: Fruity
Odor Description: Green, Fruity, Mango

CAS#: Mixture

Earthy mushroom green oily vegetable fungal.

CAS #: (Mixture)
1% Matsutake Alcohol (aka 1-octen-3-ol; Amyl Vinyl Carbinol)
CAS # 3391-86-4
99% Propylene Glycol (PG)
CAS # 57-55-6
FEMA # 2805

Melafleur BHT (IFF)

Fragrance Family: Floral
Odor Description: Floral, Muguet, Fresh
A substantive floral muguet product having the odor of fresh outdoors with a green melony background

CAS # 68991-97-9

Fragrance Family: Aldehydic

Odor Description: Green, Melon, Cucumber, Powerful

CAS # 106-72-9

Bitter nutty, or cherry pit flavored, chemical, lightly floral with nuances of wintergreen.

CAS # 93-58-3
FEMA #: 2683

Sweet, wintergreen, aromatic

CAS #: 119-36-8
FEMA #: 2745

Fragrance Family: Gourmand

Odor Description: Powerful milk, creamy.
Powerful milk-like, somewhat green fruity note reminiscent of Jasmine lactone, Gardenia, and Peach skin. A rose absolute aspect appears after dry out

CAS#: Mixture

A floral, green and slightly powdery scent

CAS #: Mixture

Fragrance Family: Green

Odor Description: Herbaceous, green, aromatic, floral, fresh
Gives complexity and vivacity; acts as a booster for freshness; unites single building blocks to a harmonious fragrance; can be used as a modifier as well as at high use levels

Use level: 1- 25%

CAS # 67859-96-5

Fragrance Family: Floral
Odor Description: Floral, Jasmine, Sweet, Fruity, Green

CAS #: 72403-67-9

Myrtle Lemon Essential Oil (100% Pure and Natural)
Backhousia citriodora

Odor Description: Citrus, sweet, fresh, lemon, tart

CAS: 84775‐80‐4

Fragrance Family: Floral

Odor Description: Narcissus, Jasmine, sweet, green, tuberose, floral-daffodil, honey, animalic,

CAS # (Mixture)

Narcotic Floral is a specialty accord created by Palette Naturals®
Fragrance Family: Floral Heavy

Signature Notes: Tuberose flower, lush humid green, jasmine sambac
Organoleptic Description: Velvety, sumptuous, creamy floralcy, citrus, damp green, intoxicating

CAS #: Mixture

Fragrance Family: Green

Odor Description: Green, Floral, Fresh, Powerful
Neofolione blends very well with most floral notes, especially violet, where it is particularly useful in replacing Folione. It imparts freshness and diffusion and has good stability.

CAS # 111-79-5

Terpene Classification: Acyclic Monoterpenes

Synonyms: Nergenol, (Z)-nerol, nerolol, (Z)-geraniol

Taste Description: lemon, bitter, green and fruity with a terpy nuance

Odor Description: Fresh, citrus, floral, green, sweet, lemon/lime and waxy with a spicy depth

CAS # 106-25-2

FEMA # 2770

Neroli Essential Oil from Tunisia
Citrus aurantium var. amara L.

White floral aroma that is intense, fresh, uplifting, sweet and voluptuous. Neroli from Tunsia has a green and rather unusual, fruity, jam like back notes and unmistakable indole nuances
Intended for use in: Perfumery, Aromatherapy, Cosmetic, Alimentary

CAS: 8016-38-4

Neroli & Orange Blossom is a specialty accord created by Palette Natural®

Fragrance Family: White floral

Signature Notes: Neroli, Orange blossom
Organoleptic Description: Fresh Floral, Clean, Soapy, Lightly-Sweet, Green, Powdery, Uplifting, Balanced, Honey

CAS #: Mixture

Floral, green and citrus like, with woody waxy nuances

CAS #: 7212-44-4

Head / Top Note to Heart / Middle Note

Aka: Violet Leaf Aldehyde/Cucumber Aldehyde

Very powerful green violet leaf odor in dilution

CAS # : 557-48-2

CAS # Mixture:
1% trans-2, cis-6-Nonadienal - CAS # 557-48-2
99% Dipropylene Glycol - CAS # 25265-71-8

Odor: Bright, characteristically grapefruit
Flavor: Citrus bitterness associated with grapefruit

Use: strongly fresh, green, grapefruit, woody, slightly herbal, fruity.
Effective at low levels.Adds bitter notes to grapefruit and other citrus flavors.

CAS #: 4674-50-4

Note: This product has a melting point of 115 F. It will come as mostly crystalline, but in a liquid bottle (to avoid leakage that could occur if it gets warm in transit). You will need to heat to above the melting point in order to easily remove the product from its bottle

Oak Moss Fragrance Oil is a Musky scent, but softer than Patchouli, with more green notes and a touch of woodiness.

Fragrance Family: Floral

Odor Description: Floral, Green, Aldehydic

CAS # 1205-17-0

Fragrance Family: Floral (Citrus)

Odor Description: Orange flower, green, warm, honey, balsamic

CAS #: 8030-28-2

Fragrance Family: Floral (Citrus)

Odor Description: Orange flower, green, warm, honey, balsamic

CAS #: 8016-38-4

Orris Butter Artessence (Biolandes)

Fragrance Family: Floral
Odor Description: Floral, powdery, green

CAS #: (Mixture)

Ortho tertiary-butyl cyclohexyl acetate; aka Verdox or Green Acetate

Fruity woody green apple herbal

CAS # 88-41-5

Fragrance Family: Ozone
Odor Description: Fresh, Floral, Green
Ozone like, wet metallic clean effervescent

CAS # 181258-87-7

Odor Description: Woody balsam weedy earthy spicy

Taste description: at 5.00 ppm.
Woody, aromatic, camphorous, cooking and green with lime and citrus nuances.
Mosciano, Gerard P&F 21, No. 4, 51, (1996)

CAS#: 8014-09-3
FEMA#: 2838

Fragrance Family: Floral

Odor Description: Floral, Rose, Mimosa

CAS # 19819-98-8

Sichuan Pepper CO2 Extract from Robertet

Fragrance Family: Spicy
Odor Description: Spicy, rising, fresh, zesty-bergamot/mandarin, powerful, metallic, warm

CAS # 102242-62-6
INCI: Zanthoxylum Piperitum Peel Extract

Appearance: Pale yellow to greenish yellow
Odor Description: Fruity, spicy, citrus

CAS # 8014-17-3

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Fragrance Family: Fruity
Odor Description: Green, Fruity, Pineapple, Aromatic.
CAS # 313973-37-4

Terpene Classification: Monocyclic Monoterpenes
Synonyms: alpha-fellandrene, a-phellandrene dihydro-p-cymene

Taste Description: Terpenic, citrus lime with a fresh green note
Odor Description: Citrus, terpenic, slightly green, black pepper-like

CAS # 99-83-2
FEMA # 2856

Fragrance Family: Fruity

Odor Description: Fruity, Floral, Rose, Green

CAS #: 103-60-6
FEMA #: 2873