taste description:
at 10.00 ppm. Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
good for graham gracker flavors (enhancer)
Mosciano, Gerard P&F 17, No. 1, 41, (1992)

CAS # 22047-25-2
FEMA # 3126

can use up to 10.0000 ppm in the flavor. (refers to the undiluted material)

Nutty musty earthy powdery cocoa roasted peanut

CAS # (Mixture):
10% Trimethyl Pyrazine - CAS # 14667-55-1
90% Propylene Glycol - CAS # 57-55-6

FEMA #:
Trimethyl Pyrazine - FEMA # 3244
Propylene Glycol - FEMA # 2940

Nutty musty earthy powdery cocoa roasted peanut

CAS # (Mixture):
10% Trimethyl Pyrazine - CAS # 14667-55-1
90% Benzyl Benzoate- CAS # 120-51-4

Not for Flavor use. Please use Trimethyl Pyrazine - 10% in PG for Food/Flavor applications.