Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances. Good for graham cracker flavors as an enhancer

CAS # 22047-25-2
FEMA # 3126

Notice: In cold weather this product can crystallize. Reheat to bring back into solution.

Can be used up to 10.0000 ppm in a flavor blend (of undiluted product)

Nutty musty earthy powdery cocoa roasted peanut

CAS # (Mixture):
10% Trimethyl Pyrazine - CAS # 14667-55-1
90% Propylene Glycol - CAS # 57-55-6

FEMA #:
Trimethyl Pyrazine - FEMA # 3244
Propylene Glycol - FEMA # 2940

Nutty musty earthy powdery cocoa roasted peanut

CAS # (Mixture):
10% Trimethyl Pyrazine - CAS # 14667-55-1
90% Benzyl Benzoate- CAS # 120-51-4

Not for Flavor use.
Please use Trimethyl Pyrazine - 10% in PG for Food/Flavor applications.