Acetyl Pyrazine 5 PG

taste description:
at 10.00 ppm.  Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
good for graham cracker flavors (enhancer)
Mosciano, Gerard P&F 17, No. 1, 41, (1992)

CAS # 22047-25-2
FEMA # 3126

can use up to 10.0000 ppm in the flavor. (refers to the pure acetyl pyrazine crystals, not the diluted product we sell here)