Synonym: frambinon methyl ether, raspberry ketone methyl ether

Fragrance Family: Fruity

Odor Description: Sweet dried raspberry, rose, cherry, fruity, cassie absolute

CAS #104-20-1

Odor Description: Fruity, floral, lactonic, green, peach

CAS # 67663-01- 8

Apritone; aka Cyclopentanone, 2-(3,7-dimethyl-2,6-octadienyl)-
Fragrance Family: Fruity

Odor Description: Tenacious, ripe, and fleshy apricot with peach and jasmine undertones. Sweet and reminiscent of cooked fruit and other applications, such as lychee

CAS #: 68133-79-9
FEMA #: 3829

Cardamom Aldehyde; aka cis-4-Decenal
Fragrance Family: Citrus

Odor Description: A unique spicy, aldehydic, citrus note that is reminiscent of the exhilarating odor of freshly crushed cardamom pods.
Powerful with a unique cardamom, herbal, spicy note, and shades of chamomile and mandarin. A great top note for all types

CAS #: 21662-09-09

Terpene Classification: Natural Mixture of terpenes derived from Cedar wood

CAS # 68608-32-2

Cis-3 Hexenyl Tiglate; aka (Z)-3-hexenyl 2-methylcrotonate
Fragrance Family: Green

Odor Description: Fresh, green, floral, fruity odor with hints of chamomile.
Imparts naturalness to herbaceous, green compositions. Blends well with lavender

CAS #: 67883-79-8

Fruitaleur; aka Ethyl-2-methyl-3-pentenoate
Fragrance Family: Fruity

Odor Description:A fruity-tropical, ethereal character with subtle notes of pear and pineapple
Useful for imparting juicy pineapple, red fruit and blueberry notes working well in fruity and green complexes

CAS #: 1617-23-8

Odor Description: Herbaceous, leathery, peppery, with notes of elemi oil and thyme, as well as a touch of citrus
Adds naturalness to herbal and citrus types at trace levels of use

CAS #: 1195-32-0

Hexenol 3-Cis (Natural); aka (Z)-3-Hexen-1-ol
Fragrance Family: Green

Odor Description: Powerful fresh, green, grassy and herbaceous notes

Use Level: In a 10% solution or less

CAS # 928-96-1

Fragrance Family: Musky - Animalic

Odor Description: Animal, indole, earthy, jasmin

CAS # 18096-62-3

Iralia® (Firmenich); aka 1-(2,6,6-trimethyl-1-cyclohex-2-enyl)pent-1-en-3-one
Fragrance Family: Floral

Odor Description: Orris, violet, powdery, woody
The most floral and rich of all qualities of methylionones with a strong orris, violet character and a slight fruity note.
An indispensable element in all high quality perfumes whatever their tonality: flowery, woody, chypre, etc.
It gives them radiance and great elegance. IRALIA® is used at a concentration varying from 1 to 10% and, in certain cases, up to 20-25%

CAS # 1335-46-2

Odor Description: Floral, jasmine, lactonic, tuberose, yellow plum

Use Level: 0.05% - 3%

CAS# 7011-83-8

Odor Description: Woody, acidic, burnt, meaty and whisky notes

CAS #: 8030-89-5

Fragrance Family: Herbal

Odor Description: Fresh, herbal, phenolic, metallic, rosemary, tobacco, spicy

CAS #: 116-26-7
FEMA #: 3389

Sotolone (Caramel Furanone); aka 3-hydroxy-4,5-dimethyl-5H-furan-2-one
Fragrance Family: Gourmand

Odor Description: Sweet, caramellic, maple sugar, burnt sugar, coffee

Use Level: In a 0.01 % solution or less

CAS #: 28664-35-9

Odor Description: Green, Fruity, Floral.
Very strong, green, wet, earthy, fruity and radish-like. Also reminiscent of chrysanthemum and gardenia

Use Level: Up to 10%

CAS # 4359-47-1

Taste Description: Eucalyptus, Woody.
Odor Description: Eucalyptus, Camphor, Mint, Herbal

CAS # 470-82-6
FEMA # 2465

Terpene Classification: Monoterpene
Synonyms: p- eugenol, p-allylguaiacol, 4-allyl guaiacol

Taste Description: Sweet, warm spicy clove with phenolic and woody nuances
Odor Description: Sweet, spicy, clove-like, woody, with phenolic savory ham and bacon notes and cinnamon and allspice nuances

CAS # 97-53-0
FEMA # 2467

Terpene Classification: Sesquiterpene
Synonyms: (E,E)-alpha-farnesene, 7,11-dimethyl-3-methylene-1,6,10-dodecatriene

Taste Description: Fresh green vegetative, with celery and hay nuances and somewhat fatty and tropical fruity afternotes
Odor Description: Woody, green vegetative with a hint of a floral nuance. It has a slight gin herbal and citrus dry out

CAS # 502-61-4
FEMA # 3839

Terpene Classification: Monoterpenes
Synonyms: fenchyl alcohol, 2-nor bornanol, 2-fenchanol

Taste Description: Camphoreous cooling medicinal minty earthy humus
Odor Description: Camphor borneol pine woody dry sweet lemon

CAS # 1632-73-1
FEMA # 2480

Terpene Classification: Acyclic Monoterpenes
Synonyms: (E)-nerol, (E)-geraniol alcohol, beta-geraniol

Taste Description: Floral, rosy, waxy and perfumey with a fruity, peach-like nuance
Odor Description: Floral, sweet, rosey, fruity and citronella-like with a citrus nuance

CAS # 106-24-1
FEMA # 2507

Terpene Classification: Acyclic Monoterpenes
Synonyms: acetate de geranyle 60, (E)-geranyl acetate, (E)- neryl acetate

Taste Description: Waxy, green, floral, oily and soapy with citrus and winey, rum nuances
Odor Description: Floral, rosy, waxy, herbal and green with a slight cooling nuance

CAS # 105-87-3
FEMA # 2509

Terpene Classification: Monoterpene
Synonyms: Beta-guaiene, 1(5),7(11)-guaiadiene

Odor Description: Sweet woody dry guaiacwood spicy powdery

CAS # 88-84-6

Terpene Classification: Sesquiterpenoid alcohol
Synonyms: champacol, guaiac alcohol

Odor Description: Mild guaiacwood with hints of tea rose

CAS # 73003-40-4

Head / Top Note

Terpene Classification: Natural Mixture of terpenes derived from lemon

CAS # 68917-33-9
FEMA # 4848

Head / Top Note

Taste Description: Fresh juicy lime
Odor Description: Fresh juicy lime

CAS # Mixture
FEMA # 4849

Appearance: Colorless clear liquid (est)

Taste Description: Citrus, orange, lemon, floral, waxy, aldehydic and woody
Odor Description: Citrus, orange, floral, terpy, waxy and rose

CAS # 78-70-6
FEMA # 2635

Floral, green and citrus like, with woody waxy nuances

CAS #: 7212-44-4

Odor: Bright, characteristically grapefruit
Flavor: Citrus bitterness associated with grapefruit

Use: strongly fresh, green, grapefruit, woody, slightly herbal, fruity.
Effective at low levels.Adds bitter notes to grapefruit and other citrus flavors.

CAS #: 4674-50-4

Note: This product has a melting point of 115 F. It will come as mostly crystalline, but in a liquid bottle (to avoid leakage that could occur if it gets warm in transit). You will need to heat to above the melting point in order to easily remove the product from its bottle

Terpene Classification: Monocyclic Monoterpenes
Synonyms: camphogen, dolcymene, paracymol, paracymene

Taste Description: Terpy and rancid with slightly woody oxidized citrus notes.
Odor Description: Harsh chemical, woody and terpy-like with an oxidized citrus lemon note

CAS # 99-87-6
FEMA # 2229

Terpene Classification: Monocyclic Monoterpenes
Synonyms: alpha-fellandrene, a-phellandrene dihydro-p-cymene

Taste Description: Terpenic, citrus lime with a fresh green note
Odor Description: Citrus, terpenic, slightly green, black pepper-like

CAS # 99-83-2
FEMA # 2856

CAS: 150-86-7
FEMA: 4196