Molecular gastronomy, molecular cuisine, modernist cuisine, and note by note cuisine can use flavor concentrates to spectacular effect. Concentrated flavors can be used to enhance existing food flavors, add complementary flavors, and combine with foods to create completely unique experiences. Think of flavor concentrates as an additional medium that can be used to add new dimensions to your sensory creations. The combinations of flavor, texture, and context are endless!

Below are a few basic applications with suggested flavors. For more, please explore our Professional Flavor Shop and the molecular gastronomy resource of your choice, and let your culinary imagination run wild!

Recipes Coming Soon...