Choya Nakh

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Choya Nakh

Choya Nakh


Choya Nakh from India

Appearance: Brown to Dark Brown liquid
Odor Description: Smokey, oceanic, dry-mossy, woody & sweet ambery undertone

Country of Origin: India
Manufacturer: Sundari Aromata
Plant Part Used: Seashells (Roasted)
Extraction Method: Choya Nakh is extracted by traditional distillation of dry roasted Onycha Seashells into Santalum Album. Wild seashells are slow roasted in an earthenware called Choya, producing a light brown oil with intense aroma.

CAS # Mixture
Botanical Name: Onycha Seashells/Santalum Album

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