Allyl Caproate **

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Allyl Caproate (I)

Allyl Caproate **

    Head / Top Note

Allyl Caproate; aka Allyl Hexanoate

Fragrance Family:

Odor Description: Fruity, Pineapple, Cider.
Waxy and fatty pineapple note. 

Usage: Gives sweet fruity aspects. As a modifier lifts the top note of fruit complexes and rounds out aldehydes. Imparts typical apple and pineapple characteristics. 

Use Level: Up to 5%
Can use up to 210 ppm in a flavor concentrate.


Tenacity on blotter: -
Burning effectiveness: -
Substantivity Damp: -
Substantivity Dry: -

Chemical Properties:
Chemical Name: Prop-2-en-1-yl hexanoate
Formula: C9H16O2
Molecular Weight: 156
Vapour pressure (20°C): -
Boiling Point: 190°C
Appearance: Colorless to pale yellow clear liquid

CAS # 123-68-2
FEMA # 2032