COMPONENT | CAS | Type | Range | Description |
Propylene Glycol | 57-55-6 | Alcohol | >= 75% and < 100% | |
Orange Oil | 8028-48-6 | n/a | >= 1 and < 5% | |
3-Hexen-1-ol, (Z)- | 928-96-1 | Alcohol | <0.5% | fresh, green, raw fruity with a pungent depth |
3-Hexen-1-ol, (Z)- | 928-96-1 | Alcohol | <0.5% | |
3-Hexen-1-ol, acetate, (Z)- | 3681-71-8 | Ester | <0.5% | green fruity apple and pear, with fresh tropical nuances |
alpha-ionone | 127-41-3 | Ketone | <0.5% | sweet woody floral violet orris tropical fruity |
alpha-terpineol natural purified | 98-55-5 | Alcohol | <0.5% | pine terpene lilac citrus woody floral |
alpha-terpinyl acetate | 80-26-2 | Ester | <0.5% | |
benzaldehyde | 100-52-7 | Aldehyde | <0.5% | sweet, oily, almond, cherry, nutty and woody |
benzyl alcohol | 100-51-6 | Alcohol | <0.5% | fruity with balsamic nuances |
bergamot oil | 8007-75-8 | n/a | <0.5% | |
beta-ionone | 14901-07-6 | Ketone | <0.5% | woody, berry, floral, green and fruity |
buchu leaf oil | 68650-46-4 | n/a | <0.5% | |
butyl alcohol | 71-36-3 | Alcohol | <0.5% | |
Butyrate <ethyl-> | 105-54-4 | Ester | <0.5% | fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal |
butyric acid | 107-92-6 | acid | <0.5% | Acidic sour, cheesy, dairy, creamy with a fruity nuance |
CIS-3-HEXENYL BUTYRATE | 16491-36-4 | Ester | <0.5% | fresh, green, oily, waxy, apple and pear flesh with a vegetative nuance |
CITRONELLAL FCC SYNTHETIC
| 106-23-0 | | <0.5% | Floral, green, rosy and citrus lemon |
delta-dodecalactone | 713-95-1 | Lactone | <0.5% | creamy, fatty, dairy, rich buttery, fruity, peach and nutty |
Dimethyl Sulfide | 75-18-3 | n/a | <0.5% | sulfurous, vegetative tomato, corn and asparagus with a dairy creaminess and a slight minty afternot |
ethanol | 64-17-5 | Alcohol | <0.5% | |
ETHYL 2 METHYL BUTYRATE | 7452-79-1 | Ester | <0.5% | |
ethyl acetate | 141-78-6 | Ester | <0.5% | Etherial, fruity, sweet, with a grape and cherry nuance |
ethyl benzoate | 93-89-0 | Ester | <0.5% | |
ethyl butyrate | 105-54-4 | Ester | <0.5% | fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal |
ethyl hexanoate | 123-66-0 | Ester | <0.5% | Sweet, pineapple, fruity, waxy and banana with a green, estry nuance |
ethyl isovalerate | 108-64-5 | Ester | <0.5% | sweet, fruity, spice, metallic and green with a pineapple and apple lift |
ethyl octanoate | 106-32-1 | Ester | <0.5% | sweet, waxy, fruity and pineapple with creamy, fatty, mushroom and cognac notes |
gamma-decalactone | 706-14-9 | Lactone | <0.5% | fruity, creamy, peach and apricot with a syrupy, fatty nuance |
grapefruit oil | 8016-20-4 | Ester | <0.5% | |
hexanoic acid | 142-62-1 | acid | <0.5% | sour fatty sweat cheese |
Hexenol trans-2 | 928-95-0 | n/a | <0.5% | |
Hexenyl cis-3 Caproate | 31501-11-8 | Ester | <0.5% | |
Hexyl 2 Methyl Butyrate | 10032-15-2 | Ester | <0.5% | |
Isoamyl acetate | 123-92-2 | Ester | <0.5% | |
isoamyl alcohol | 123-51-3 | Alcohol | <0.5% | fusel, fermented, fruity, banana, etherial and cognac |
isobutyl alcohol | 78-83-1 | Alcohol | <0.5% | |
linalool pure | 78-70-6 | Alcohol | <0.5% | |
maltol | 118-71-8 | Alcohol | <0.5% | sweet, cotton candy, caramellic, with jammy fruity and berry notes |
methyl isovalerate | 556-24-1 | Ester | <0.5% | |
nerol Special | 106-25-2 | Alcohol | <0.5% | |
phenethyl acetate | 103-45-7 | Ester | <0.5% | |
Pineapple ketone 20% PG | 3658-77-3 | Ketone | <0.5% | sweet caramellic cooked meaty and fruity nuances |
propionaldehyde | 123-38-6 | Aldehyde | <0.5% | |
Undecalactone <gamma-> | 104-67-6 | lactone | <0.5% | fatty, coconut, creamy, vanilla, nutty, macadamia and peach |
vanillin | 121-33-5 | Aldehyde | <0.5% | vanilla, vanillin, sweet, creamy, spicy, phenolic and milky |