The Perfumer's Apprentice

SPEC SHEETS & COMPONENTS


  • Click on the Product name to view the specification information.

  • For information on Diacetyl, please read the Custard Notes article available in the Flavorist Corner

  • Click on "List" to view the product Component List (preliminary).
Search on CAS #:

PRODUCTS WITH CAS # 142-62-1 : hexanoic acid

PRODUCT SDS U.S COMPONENTS
Berry Mix Flavor SDS U.S List
Bittersweet Chocolate Flavor SDS U.S List
Black Currant Flavor SDS U.S List
Butterscotch Flavor SDS U.S List
Caramel Flavor SDS U.S List
Cheesecake Flavor SDS U.S List
Cheesecake Flavor (Graham Crust) SDS U.S List
Chili Mango Flavor SDS U.S List
Chocolate Coconut Almond Candy Bar Flavor SDS U.S List
Double Chocolate (Clear) Flavor SDS U.S List
Grape Candy Flavor** SDS U.S List
Passion Orange Guava Flavor SDS U.S List
Pineapple Flavor ** SDS U.S List
Pineapple Juicy Flavor SDS U.S List
Strawberry Flavor SDS U.S List