The Perfumer's Apprentice
SPEC SHEETS & COMPONENTS
Click on the Product name to view the specification information.
For information on Diacetyl, please read the Custard Notes article available in the Flavorist Corner
Click on "List" to view the product Component List (preliminary).
Search on CAS #:
PRODUCTS WITH CAS # 142-62-1 : hexanoic acid
PRODUCT
SDS U.S
COMPONENTS
Berry Mix Flavor
SDS U.S
List
Bittersweet Chocolate Flavor
SDS U.S
List
Black Currant Flavor
SDS U.S
List
Butterscotch Flavor
SDS U.S
List
Caramel Flavor
SDS U.S
List
Cheesecake Flavor
SDS U.S
List
Cheesecake Flavor (Graham Crust)
SDS U.S
List
Chili Mango Flavor
SDS U.S
List
Chocolate Coconut Almond Candy Bar Flavor
SDS U.S
List
Double Chocolate (Clear) Flavor
SDS U.S
List
Grape Candy Flavor **
SDS U.S
List
Passion Orange Guava Flavor
SDS U.S
List
Pineapple Flavor **
SDS U.S
List
Pineapple Juicy Flavor
SDS U.S
List
Strawberry Flavor
SDS U.S
List