The Perfumer's Apprentice



Contains Artificial Flavors

Flue Cured Flavor

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066



NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.


We will post new data as it becomes available - these are approximations only and are not definitive.

***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.

The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

 COMPONENT CAS Type RangeDescription
Propylene Glycol57-55-6diol>= 75% and < 90%no taste
Syringol91-10-1-ol group>= 10% and < 50%sweet, medicinal, creamy, meaty, vanilla, spice
Ethyl Maltol4940-11-8-ol group>= 1% and < 10%sweet, burnt cotton sugar candy like, with jammy, strawberry notes
Vanillin121-33-5aldehyde>= 1% and < 10%vanilla, vanillin, sweet, creamy, spicy, phenolic and milky
Glycerin8043-29-6< 1%slight sweet taste
Cinnamaldehyde <(E)->104-55-2aldehyde< 1%spicy, cinnamon and cinnamon bark
Strawberry Furanone 20%3658-77-3ketone<0.5%sweet caramellic cooked meaty and fruity nuances
Cyclotene765-70-8terpene<0.5%sweet, maple, bready, caramellic with nutty nuances
Ethyl Alcohol64-17-5-ol group<0.5%no taste
Pyrazine <2-acetyl->22047-25-2pyrazine<0.5%roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
Pyrazine, trimethyl-14667-55-1pyrazine<0.5%raw, musty, nutty, potato
Tabanone13215-88-8<0.5%sweet acorn nut tobacco spicy
Methyl Furfural620-02-0n/a<0.5% sweet, brown, caramellic, grain, maple-like
1,6-Octadien-3-ol, 3,7-dimethyl-78-70-6-ol group<0.5%citrus, orange, lemon, floral, waxy, aldehydic and woody
Octalactone <gamma->104-50-7lactone<0.5%lactonic, coconut, creamy, toasted, coumarin, fruity, apricot and peach
Guaiacol90-05-1-ol group< 0.5%Woody, phenolic, bacon, savory, smoky and medicinal