The Perfumer's Apprentice
SPEC SHEETS & COMPONENTS
Click on the Product name to view the specification information.
For information on Diacetyl, please read the Custard Notes article available in the Flavorist Corner
Click on "List" to view the product Component List (preliminary).
Search on CAS #:
PRODUCTS WITH CAS # 104-50-7 : Octalactone <gamma->
PRODUCT
SDS U.S
COMPONENTS
Apricot Flavor
SDS U.S
List
Bitter Nut Extra Flavor
SDS U.S
List
Cheesecake Flavor (Graham Crust)
SDS U.S
List
Chocolate Coconut Almond Candy Bar Flavor
SDS U.S
List
Coconut Candy Flavor
SDS U.S
List
Coconut Extra Flavor
SDS U.S
List
Coconut Flavor
SDS U.S
List
DX Coconut Candy Flavor
SDS U.S
List
DX Coconut Flavor
SDS U.S
List
DX Hazelnut Flavor
SDS U.S
List
DX Jamaican Rum Flavor
SDS U.S
List
DX Sweet Cream Flavor
SDS U.S
List
French Vanilla Deluxe Flavor
SDS U.S
List
Gingerbread Cookie
SDS U.S
List
Hazelnut Flavor
SDS U.S
List
Irish Cream Flavor **
SDS U.S
List
Lemonade Cookie Flavor
SDS U.S
List
Papaya Flavor
SDS U.S
List
Papaya II Flavor
SDS U.S
List
Philippine Mango Flavor
SDS U.S
List
Pina Colada Flavor
SDS U.S
List
Red Oak Flavor
SDS U.S
List
Smooth Flavor
SDS U.S
List
Sweet Cream Flavor
SDS U.S
List