The Perfumer's Apprentice

SPEC SHEETS & COMPONENTS


  • Click on the Product name to view the specification information.

  • For information on Diacetyl, please read the Custard Notes article available in the Flavorist Corner

  • Click on "List" to view the product Component List (preliminary).
Search on CAS #:

PRODUCTS WITH CAS # 104-50-7 : Octalactone <gamma->

PRODUCT SDS U.S COMPONENTS
Apricot Flavor SDS U.S List
Bitter Nut Extra Flavor SDS U.S List
Cheesecake Flavor (Graham Crust) SDS U.S List
Chocolate Coconut Almond Candy Bar Flavor SDS U.S List
Coconut Candy Flavor SDS U.S List
Coconut Extra Flavor SDS U.S List
Coconut Flavor SDS U.S List
DX Coconut Candy Flavor SDS U.S List
DX Coconut Flavor SDS U.S List
DX Hazelnut Flavor SDS U.S List
DX Jamaican Rum Flavor SDS U.S List
DX Sweet Cream Flavor SDS U.S List
French Vanilla Deluxe Flavor SDS U.S List
Gingerbread Cookie SDS U.S List
Hazelnut Flavor SDS U.S List
Irish Cream Flavor ** SDS U.S List
Lemonade Cookie Flavor SDS U.S List
Papaya Flavor SDS U.S List
Papaya II Flavor SDS U.S List
Philippine Mango Flavor SDS U.S List
Pina Colada Flavor SDS U.S List
Red Oak Flavor SDS U.S List
Smooth Flavor SDS U.S List
Sweet Cream Flavor SDS U.S List