The Perfumer's Apprentice
SPEC SHEETS & COMPONENTS
Click on the Product name to view the specification information.
For information on Diacetyl, please read the Custard Notes article available in the Flavorist Corner
Click on "List" to view the product Component List (preliminary).
Search on CAS #:
PRODUCTS WITH CAS # 104-55-2 : Cinnamaldehyde <(E)->
PRODUCT
SDS U.S
COMPONENTS
Apple Pie Flavor
SDS U.S
List
Banana Nut Bread Flavor
SDS U.S
List
Bananas Foster Flavor
SDS U.S
List
Black Cherry Flavor
SDS U.S
List
Chai Tea II Flavor
SDS U.S
List
Cherry Extract Flavor**
SDS U.S
List
Cinnamon Danish Flavor
SDS U.S
List
Cinnamon Flavor **
SDS U.S
List
Cinnamon Red Hot (PG)
SDS U.S
List
Cinnamon Red Hot Flavor**
SDS U.S
List
Cinnamon Spice Flavor
SDS U.S
List
Cinnamon Sugar Cookie
SDS U.S
List
Cola Cherry Flavor
SDS U.S
List
Cola Fizz Flavor**
SDS U.S
List
Cola Flavor**
SDS U.S
List
Cola Syrup Flavor**
SDS U.S
List
Cranberry Sauce Flavor
SDS U.S
List
DX Bananas Foster Flavor
SDS U.S
List
DX Cinnamon Danish
SDS U.S
List
DX Frosted Donut Flavor
SDS U.S
List
Egg Nog Flavor
SDS U.S
List
Frosted Donut Flavor
SDS U.S
List
Fruity Stick Gum Flavor
SDS U.S
List
Gingerbread Cookie
SDS U.S
List
Horchata Smooth Flavor
SDS U.S
List
Musk Candy Flavor
SDS U.S
List
Oatmeal Cookie Flavor
SDS U.S
List
Root Beer Flavor (NF)
SDS U.S
List
Root Beer Flavor (PG) **
SDS U.S
List
Root Beer Float Flavor
SDS U.S
List
Swedish Gummy Flavor
SDS U.S
List
Tutti Frutti Deluxe Flavor
SDS U.S
List
Waffle (Belgian) Flavor
SDS U.S
List