Syringol crystals diluted to make it easier to use.

CAS #: (Mixture)
20% Syringol - CAS # 91-10-1
80% Propylene Glycol - CAS # 57-55-6

Taste description: Nutty, musty, cocoa, drying, peanut-like and raw coffee notes.

CAS # (Mixture):
10% Tetramethyl Pyrazine - CAS # 1124-11-4
90% Propylene Glycol - CAS # 57-55-6

FEMA # :
Tetramethyl Pyrazine - FEMA # 3237
Propylene Glycol - FEMA # 2940

Nutty musty earthy powdery cocoa roasted peanut

CAS # (Mixture):
10% Trimethyl Pyrazine - CAS # 14667-55-1
90% Propylene Glycol - CAS # 57-55-6

FEMA #:
Trimethyl Pyrazine - FEMA # 3244
Propylene Glycol - FEMA # 2940

Nutty musty earthy powdery cocoa roasted peanut

CAS # (Mixture):
10% Trimethyl Pyrazine - CAS # 14667-55-1
90% Benzyl Benzoate- CAS # 120-51-4

Not for Flavor use. Please use Trimethyl Pyrazine - 10% in PG for Food/Flavor applications.