The Perfumer's Apprentice



Contains Natural and Artificial Flavors

Chili Mango Flavor

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066



NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.


We will post new data as it becomes available - these are approximations only and are not definitive.

***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.

The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

 COMPONENT CAS Type RangeDescription
propylene glycol57-55-6Alcohol>= 75% and < 100%
gamma-decalactone706-14-9Lactone>= .5% and < 1%fruity, creamy, peach and apricot with a syrupy, fatty nuance
grapefruit oil8016-20-4Ester>= .5% and < 1%
3-Hexen-1-ol, (Z)-928-96-1Alcohol<0.5%fresh, green, raw fruity with a pungent depth
3-Hexen-1-ol, acetate, (Z)-3681-71-8Ester<0.5%green fruity apple and pear, with fresh tropical nuances
Alcohol C-8111-87-5alcohol<0.5%
alpha-terpineol98-55-5Alcohol<0.5%pine terpene lilac citrus woody floral
BETA DAMASCENONE23696-85-7Ketone<0.5%
delta-dodecalactone713-95-1Lactone<0.5%creamy, fatty, dairy, rich buttery, fruity, peach and nutty
ethyl acetate141-78-6Ester<0.5%Etherial, fruity, sweet, with a grape and cherry nuance
ethyl butyrate105-54-4Ester<0.5%fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal
hexanoic acid142-62-1acid<0.5%sour fatty sweat cheese
Hexenol trans-2928-95-0n/a<0.5%
Hexenyl cis-3 Caproate31501-11-8Ester<0.5%
Hexyl 2 Methyl Butyrate10032-15-2Ester<0.5%
hexyl acetate142-92-7Ester<0.5%fruity, green, fresh, sweet, banana peel, apple and pear
mandarin oil8008-31-9n/a<0.5%
orange oil8008-57-9n/a<0.5%
Pineapple ketone/Strawberry Furanone3658-77-3Ketone<0.5%sweet caramellic cooked meaty and fruity nuances
Undecalactone <gamma->104-67-6lactone<0.5% fatty, coconut, creamy, vanilla, nutty, macadamia and peach