COMPONENT | CAS | Type | Range | Description |
Propylene Glycol | 57-55-6 | diol | >= 75% and < 100% | no taste |
3-Hexen-1-ol, (Z)- | 928-96-1 | -ol group | >= 1 and < 5% | fresh, green, raw fruity with a pungent depth |
Ethyl Alcohol | 64-17-5 | -ol group | >= 1 and < 5% | no taste |
Butanoic acid, ethyl ester | 105-54-4 | ester | <0.5% | fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal |
Terpineol <alpha-> | 98-55-5 | -ol group | <0.5% | pine terpene lilac citrus woody floral |
Damascenone | 23696-85-7 | ketone | <0.5% | |
Butanoic acid, 2-methyl-, ethyl ester | 7452-79-1 | ester | <0.5% | fruity, fresh, berry, grape, pineapple, mango and cherry notes |
Ethyl Acetate | 141-78-6 | ester | <0.5% | Etherial, fruity, sweet, with a grape and cherry nuance |
Isovalerate <ethyl-> | 108-64-5 | ester | <0.5% | sweet, fruity, spice, metallic and green with a pineapple and apple lift |
2-Butanone, 4-(4-hydroxyphenyl)- | 5471-51-2 | acid | <0.5% | fruity, jammy, berry, raspberry and blueberry with seedy, cotton candy nuances |
1,6-Octadien-3-ol, 3,7-dimethyl- | 78-70-6 | -ol group | <0.5% | citrus, orange, lemon, floral, waxy, aldehydic and woody |
Ionone Beta | 14901-07-6 | ketone | <0.5% | woody, berry, floral, green and fruity |
Acetic acid | 64-19-7 | acid | <0.5% | pungent sour overripe fruit |
Benzaldehyde | 100-52-7 | aldehyde | <0.5% | sweet, oily, almond, cherry, nutty and woody |
Butanoic acid | 107-92-6 | acid | <0.5% | Acidic sour, cheesy, dairy, creamy with a fruity nuance |
Hexanoic acid | 142-62-1 | acid | <0.5% | sour fatty sweat cheese |
Pineapple ketone | 3658-77-3 | ketone | <0.5% | sweet caramellic cooked meaty and fruity nuances |
methyl cinnamate | 103-26-4 | ester | <0.5% | |
Vanillin | 68527-74-2 | aldehyde | <0.5% | |
alpha-ionone | 127-41-3 | ketone | <0.5% | sweet woody floral violet orris tropical fruity |
Hexenol T-2 | 2305-21-7 | -ol group | <0.5% | |
Hexyl acetate | 142-92-7 | ester | <0.5% | fruity, green, fresh, sweet, banana peel, apple and pear |
Hexenoic Acid T-2 | 13419-69-7 | acid | <0.5% | |
Lime Oxide | 7416-35-5 | | <0.5% | |
Methyl Salicylate | 119-36-8 | ester | <0.5% | sweet, salicylate and root beer with aromatic and balsamic nuances |
Terpinyl Butyrate | 2153-28-8 | ester | <0.5% | |
3-Hexen-1-ol, acetate, (Z)- | 3681-71-8 | ester | <0.5% | green fruity apple and pear, with fresh tropical nuances |