The Perfumer's Apprentice



Contains Natural and Artificial Flavors

Berry Mix Flavor

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066



NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.


We will post new data as it becomes available - these are approximations only and are not definitive.

***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.

The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

 COMPONENT CAS Type RangeDescription
Propylene Glycol57-55-6diol>= 75% and < 100%no taste
3-Hexen-1-ol, (Z)-928-96-1-ol group>= 1 and < 5%fresh, green, raw fruity with a pungent depth
Ethyl Alcohol64-17-5-ol group>= 1 and < 5%no taste
Butanoic acid, ethyl ester105-54-4ester<0.5%fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal
Terpineol <alpha->98-55-5-ol group<0.5%pine terpene lilac citrus woody floral
Butanoic acid, 2-methyl-, ethyl ester7452-79-1ester<0.5%fruity, fresh, berry, grape, pineapple, mango and cherry notes
Ethyl Acetate141-78-6ester<0.5%Etherial, fruity, sweet, with a grape and cherry nuance
Isovalerate <ethyl->108-64-5ester<0.5%sweet, fruity, spice, metallic and green with a pineapple and apple lift
2-Butanone, 4-(4-hydroxyphenyl)-5471-51-2acid<0.5%fruity, jammy, berry, raspberry and blueberry with seedy, cotton candy nuances
1,6-Octadien-3-ol, 3,7-dimethyl-78-70-6-ol group<0.5%citrus, orange, lemon, floral, waxy, aldehydic and woody
Ionone Beta14901-07-6ketone<0.5%woody, berry, floral, green and fruity
Acetic acid64-19-7acid<0.5%pungent sour overripe fruit
Benzaldehyde100-52-7aldehyde<0.5%sweet, oily, almond, cherry, nutty and woody
Butanoic acid107-92-6acid<0.5%Acidic sour, cheesy, dairy, creamy with a fruity nuance
Hexanoic acid142-62-1acid<0.5%sour fatty sweat cheese
Pineapple ketone3658-77-3ketone<0.5%sweet caramellic cooked meaty and fruity nuances
methyl cinnamate103-26-4ester<0.5%
alpha-ionone127-41-3ketone<0.5%sweet woody floral violet orris tropical fruity
Hexenol T-22305-21-7-ol group<0.5%
Hexyl acetate142-92-7ester<0.5%fruity, green, fresh, sweet, banana peel, apple and pear
Hexenoic Acid T-213419-69-7acid<0.5%
Lime Oxide7416-35-5<0.5%
Methyl Salicylate119-36-8ester<0.5%sweet, salicylate and root beer with aromatic and balsamic nuances
Terpinyl Butyrate2153-28-8ester<0.5%
3-Hexen-1-ol, acetate, (Z)-3681-71-8ester<0.5%green fruity apple and pear, with fresh tropical nuances