taste description:
at 10.00 ppm.  Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
good for graham gracker flavors (enhancer)
Mosciano, Gerard P&F 17, No. 1, 41, (1992)

CAS # 22047-25-2
FEMA # 3126

can use up to 10.0000 ppm in the flavor. (refers to the undiluted material)

taste description:
at 10.00 ppm.  Cornmeal with a nutty and bready nuance
Mosciano, Gerard P&F 17, No. 1, 41, (1992)

CAS # 1122-62-9
FEMA # 3251

can use up to 10.0000 ppm in the flavor. (refers to the undiluted material)

2,3,5 Trimethyl Pyrazine diluted to 10% in Propylene Glycol     heart/mid note
nutty musty earthy powdery cocoa roasted peanut

Tase Description: Raw, musty, nutty, potato
Mosciano, Gerard P&F 15, No. 6, 35, (1990)

CAS # 14667-55-1
FEMA # 3244
 can use up to .1% of total fragrance concentrate
 use up to 80 ppm in flavor (undiluted)

MSDS