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Amber/Balsamic/Vanilla - Gourmand

  A large fragrance class featuring the scents typical in gourmand perfumes
Natural Components are grouped at the end of the list



    base note
Sweet Anise Vanilla Powdery
CAS # 100-06-1  
FEMA # 2005
Can use up to 35 ppm in a flavor concentrate

Can use up to 5% of total concentrate
MSDS

    base note
  popcorn slightly nutty
CAS # 22047-25-2  
FEMA # 3126
Can use up to 100 ppm in flavor concentrate (this ppm is for undiluted acetyl pyrazine
Can use up to .05% of total concentrate (this % is for undiluted acetyl pyrazine)
MSDS

A modern fresh amber with musky tones.
The formula for this blend (Light Amber Musk Accord) is also available Click here for formula

   head/top note
earthy mushroom green oily vegetable fungal
also known as matsutake alcohol,named for the very popular Japanese mushroom. this is used as a modifier in agrestic-aromatic accords like lavender-fougere.

taste description:
at 10.00 ppm.  Mushroom, earthy, fungal, green, oily, vegetative, umami sensation and savory brothy
Mosciano, Gerard P&F 18, No. 6, 33, (1993)

CAS # 3391-86-4
FEMA #
2805

can use up to .5% of total fragrance concentrate
up to 6ppm in flavor


    heart/mid note
sweet,fruity,vanilla,plum,cherry,coumarin,powdery balsam
CAS # 104-21-2
FEMA # 2098
Can use up to 30 ppm in the flavor

Can use up to 8% of total concentrate
MSDS

   base note
we have a new benzoin blend as of 6/14/11
this product is Benzoin Oliffac 63 by IFF

sweet vanilla balsam woody


    base note - V.P .5
Faintly sweet balsamic
CAS # 120-51-4
FEMA # 2138
Can use up to 280 ppm in the flavor

can use up to 10% of total
MSDS

    base note - V.P .2
Faintly sweet balsamic, with floral background.
CAS # 103-41-3
FEMA # 2142
Can use up to 120 ppm in the flavor

can use up to 8% of total concentrate
MSDS

    base note
Powdery, Sweet
Almond, vanilla, coumarin, hay coconut note. more stable than coumarin, with good Tonka characteristics
CAS # 4430-31-3 
FEMA # 3791
Can use up to 10 ppm in the flavor
can use up to 10% of total concentrate
MSDS
Demonstration Formula

    base note
buttery creamy milk dairy cheese
CAS # 7492-70-8 
FEMA # 2190
Can use up to 60 ppm in the flavor

can use up to 6% of total concentrate
MSDS

   base note
rich cocoa

   base notewarm balsam spicy peppery
can use up to 8% in the fragrance concentrate

    base note - V.P 3
Sweet, herbaceous warm somewhat spicy, in dilution - hay like
CAS # 91-64-5
can use up to 8% of total concentrate
soluble in : alcohol , water, 1900 mg/L @ 25C
MSDS
Demonstration Formula

    sulfury onion sweet corn vegetable cabbage tomato green wild radish
this is a rather unpleasant component, can be used for certain fruity accords
CAS # 3391-86-4
FEMA # 2746
In Pure Form, Can use up to 2 ppm in the flavor


   heart/mid note
fresh lemony peppery balsam green woody sweet spicy
can use up to 3% in the fragrance concentrate

    base note
sweet, balsamic, plum, touch of cinnamon and honey
CAS # 103-36-6
FEMA # 2430
Can use up to 40 ppm in the flavor
use up to 8% of the fragrance concentrate
MSDS

   Ethyl Maltol base note
sugar caramel cotton candy
CAS # 4940-11-8
FEMA # 3487
Can use up to 150 ppm in the flavor

can use up to 4% of total concentrate
We also have a new flavor section!
Demonstration Formula
MSDS
Demonstration Formula


    base note - V.P .2
**** crystals
strong vanilla, adds body, works well with coumarin
CAS # 121-32-4
FEMA # 2464
Can use up to 200 ppm in the flavor

can use up to 8% of total concentrate
MSDS

   base note
old wood incense spicy terpene woody
can use up to 8% in the fragrance concentrate

sweet,creamy,dairy,fatty,oily,coconut

can use up to 12% of total fragrance concentrate

Mosciano, Gerard P and F 21, No. 1, 33, (1996)

CAS # 104-50-7
Fema # 2796
Can use up to 50 ppm in a flavor concentrate


MSDS

   base note
balsamic tea rose woody spicy green fatty
CAS # 134-28-1
can use up to 10% of total concentrate
MSDS

    base note
Sweet caramel bready maple brown sugar
CAS # 27538-09-6 
FEMA # 3623
use up to 1% of total concentrate
MSDS

    base note
CAS # 54464-57-2
can use up to 10% of total concentrate
MSDS

    heart/mid note - V.P 80
Mild piney balsamic camphoraceous of pine, spruce needles
CAS # 125-12-2
FEMA # 2160
Can use up to 70 ppm in a flavor concentrate

can use up to 30% of total concentrate

*** can not ship overseas
MSDS


    base note
Vanilla, Sweet, Fruity
CAS # 20665-85-4
FEMA # 3754
Can use up to 2 ppm in a flavor concentrate

sweet, and creamy vanillic character reminiscent of white chocolate, cream soda and with a soft apricot feeling. Isobutavan is much less discolourising than vanillin or ethyl vanillin . It is less powdery than vanillin and has a more creamy "thickening" effect.
can use up to 2% of total concentrate
MSDS
More Information
Demonstration Formula

A light, fresh and elegant leather.
The formula for this blend is also available Click here for formula

    base note
Sweet, Caramel, Licorice, Balsamic
Levistamel has a sweet note of caramelised sugar with a green, celery, balsamic and aromatic background.It can be used to increase the sweetness of a fragrance, especially when seeking to reduce levels of vanillin.
CAS # 675-09-2   can use up to 1% of total concentrate
MSDS
More Information

    base note
Powerful, warm, fruity,caramel sweet oder, fruity in dilution
CAS # 118-71-8
FEMA # 2656

taste description:
at 100.00 ppm.  Sweet, cotton candy, caramellic, with jammy fruity and berry notes
Mosciano, Gerard P&F 17, No. 4, 33, (1992)

can use up to 8% of total fragrance concentrate
use up to 100.0000 ppm in the flavor.
MSDS
Demonstration Formula

    base note - V.P 15
Powerful fruity balsamic, dilution - strawberry
CAS # 103-26-4
can use up to 8% of total concentrate
MSDS

    base note
Lactonic, Creamy, Coconut Milk, Coumarin-Like, Powerful - provides "cosmetic" body to white flower notes such as jasmine, gardenia, tuberose and ylang ylang, and to fruity accords like peach and osmanthus. In sandalwood accords it provides milkiness.
CAS # 94201-19-1
can use up to 2% of total concentrate
MSDS
Demonstration Accord
More Information

   base note
fresh strong sweet dry warm sweet balsam amber spicy
can use up to 8% in the fragrance concentrate

   base note
sweet balsam spicy warm wine animal
can use up to 4% in the fragrance concentrate

   base note
woody balsam weedy earthy spicy
can use up to 10% in the fragrance concentrate

cas number : 8014-09-3
fema number : 2838

taste description:
at 5.00 ppm.  Woody, aromatic, camphoreous, cooking and green with lime and citrus nuances
Mosciano, Gerard P&F 21, No. 4, 51, (1996)

for flavors, try using at 1%

   base note
sweet cinnamic vanilla balsam powdery
can use up to 8% in the fragrance concentrate.

    heart/mid note
Balsamic, Floral, Honey
This is a blend created to replace the original. Just use double the amount of this replacer for the original in any formula. Has a decided honey, rosy characteristic which blends well with most florals. Long lasting and stable.
CAS # 102-20-5
can use up to 15% of total concentrate
MSDS


    heart/mid note - V.P 2
sweet, mignonette-hyacinth balsamic
CAS # 122-97-4
FEMA # 2855
Can use up to 20 ppm in a flavor concentrate

can use up to 8% of total concentrate
MSDS

    base note
sweet hay tobacco moss woody
This is a pure product derived from NICOTIANA TABACUM (Bulgarian)
Evaluate at 1%, this is a strong component!
CAS # 513-86-0  
Can use up to 1% of total concentrate
Customers who bought Tobacco Absolute may also be interested in Ethyl Maltol

true Tolu Balsam reconstitution
MSDS

2,3,5 Trimethyl Pyrazine diluted to 10% in Propylene Glycol     heart/mid note
nutty musty earthy powdery cocoa roasted peanut

Tase Description: Raw, musty, nutty, potato
Mosciano, Gerard P&F 15, No. 6, 35, (1990)

CAS # 14667-55-1
FEMA # 3244
 can use up to .1% of total fragrance concentrate
 use up to 80 ppm in flavor (undiluted)

MSDS

A very creamy and long lasting vanilla accord. Delicious!
*** But... this is not a flavor, it is a perfumery ingredient

The formula for this blend is also available Click here for formula

    base note - V.P .2
Intensely sweet and very tenacious creamy vanilla odor
CAS # 121-33-5
FEMA # 3107
can use up to 8% of total fragrance concentrate
40ppm in flavor
MSDS
Demonstration Formula
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