• Methylbutyraldehyde 1% (PG)

    Methylbutyraldehyde - 1% in PG

    Out of Stock

    Taste description: Musty and rummy, with nutty and cereal notes - caramel and fruity undernotes.

    CAS #: (Mixture)
    1% Methylbutyraldehyde - CAS # 96-17-3
    99% Propylene Glycol (PG) - CAS # 57-55-6

  • Tetramethylpyrazine 1% (PG)

    Tetramethyl Pyrazine - 10% in PG

    Taste description: Nutty, musty, cocoa, drying, peanut-like and raw coffee notes.

    CAS # (Mixture):
    10% Tetramethyl Pyrazine - CAS # 1124-11-4
    90% Propylene Glycol - CAS # 57-55-6

    FEMA #
    :
    Tetramethyl Pyrazine - FEMA # 3237
    Propylene Glycol - FEMA # 2940

  • Trimethyl Pyrazine 10% (S)

    Trimethyl Pyrazine - 10% in PG

    Nutty musty earthy powdery cocoa roasted peanut

    CAS # (Mixture):
    10% Trimethyl Pyrazine - CAS # 14667-55-1
    90% Propylene Glycol - CAS # 57-55-6

    FEMA #:
    Trimethyl Pyrazine - FEMA # 3244
    Propylene Glycol - FEMA # 2940

  • Trimethyl Pyrazine (10% in BB)

    Trimethyl Pyrazine (10% in BB)

    Nutty musty earthy powdery cocoa roasted peanut

    CAS # (Mixture):
    10% Trimethyl Pyrazine - CAS # 14667-55-1
    90% Benzyl Benzoate- CAS # 120-51-4

    Not for Flavor use.
    Please use Trimethyl Pyrazine - 10% in PG for Food/Flavor applications.

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