one of the nuances of chocolate

CAS # 590-86-3
Fema # 2692

for more information, see Info

taste description: Musty and rummy, with nutty and cereal notes - caramel and fruity undernotes

(Mosciano, Gerard-  Perfumer & Flavorist 23, No. 1, 33, (1998))

CAS # 96-17-3
Fema # 2691

for more information, see Info

taste description: Nutty, musty, cocoa, drying, peanut-like and raw coffee notes

Mosciano, Gerard P&F 22, No. 2, 69, (1997)
CAS # 1124-11-4
Fema # 3237

for more information, see Info

2,3,5 Trimethyl Pyrazine diluted to 10% in Propylene Glycol     heart/mid note
nutty musty earthy powdery cocoa roasted peanut

Tase Description: Raw, musty, nutty, potato
Mosciano, Gerard P&F 15, No. 6, 35, (1990)

CAS # 14667-55-1
FEMA # 3244
 can use up to .1% of total fragrance concentrate
 use up to 80 ppm in flavor (undiluted)

MSDS