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Methylbutyraldehyde - 1% in PG
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Taste description: Musty and rummy, with nutty and cereal notes - caramel and fruity undernotes.
CAS #: (Mixture)
1% Methylbutyraldehyde - CAS # 96-17-3
99% Propylene Glycol (PG) - CAS # 57-55-6Tetramethyl Pyrazine - 10% in PG
Taste description: Nutty, musty, cocoa, drying, peanut-like and raw coffee notes.
CAS # (Mixture):
10% Tetramethyl Pyrazine - CAS # 1124-11-4
90% Propylene Glycol - CAS # 57-55-6
FEMA # :
Tetramethyl Pyrazine - FEMA # 3237
Propylene Glycol - FEMA # 2940
Trimethyl Pyrazine - 10% in PG
Nutty musty earthy powdery cocoa roasted peanut
CAS # (Mixture):
10% Trimethyl Pyrazine - CAS # 14667-55-1
90% Propylene Glycol - CAS # 57-55-6FEMA #:
Trimethyl Pyrazine - FEMA # 3244
Propylene Glycol - FEMA # 2940Trimethyl Pyrazine (10% in BB)
Nutty musty earthy powdery cocoa roasted peanut
CAS # (Mixture):
10% Trimethyl Pyrazine - CAS # 14667-55-1
90% Benzyl Benzoate- CAS # 120-51-4Not for Flavor use.
Please use Trimethyl Pyrazine - 10% in PG for Food/Flavor applications.