The Perfumer's Apprentice
SPEC SHEETS & COMPONENTS
Click on the Product name to view the specification information.
For information on Diacetyl, please read the Custard Notes article available in the Flavorist Corner
Click on "List" to view the product Component List (preliminary).
Search on CAS #:
PRODUCTS WITH CAS # 5392-40-5 : 2,6-Octadienal, 3,7-dimethyl-
PRODUCT
SDS U.S
COMPONENTS
Blood Orange Flavor
SDS U.S
List
Citrus Punch II Flavor
SDS U.S
List
Dark Rum Flavor
SDS U.S
List
DX Jamaican Rum Flavor
SDS U.S
List
Earl Grey Tea II Flavor
SDS U.S
List
Fruit Circles Flavor
SDS U.S
List
Fruit Circles With Milk Flavor
SDS U.S
List
Ginger Ale Flavor (NF)
SDS U.S
List
Ginger Ale Flavor **
SDS U.S
List
Holiday Spice Flavor
SDS U.S
List
Irish Cream II Flavor
SDS U.S
List
Key Lime Pie Flavor
SDS U.S
List
Lemon (water soluble) Flavor **
SDS U.S
List
Lemon II Flavor
SDS U.S
List
Lemon Lime Flavor**
SDS U.S
List
Lemonade Concentrate**
SDS U.S
List
Mojito Flavor **
SDS U.S
List
Mojito Havana Flavor
SDS U.S
List
Rainbow Sherbet Flavor
SDS U.S
List
Ripe Banana Flavor **
SDS U.S
List
Root Beer Flavor (NF)
SDS U.S
List
Root Beer Flavor (PG) **
SDS U.S
List
Root Beer Float Flavor
SDS U.S
List
Silly Rabbit Cereal Flavor
SDS U.S
List