The Perfumer's Apprentice



Contains Natural and Artificial Flavors

Ripe Banana Flavor **

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066



NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.


We will post new data as it becomes available - these are approximations only and are not definitive.

***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.

The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

 COMPONENT CAS Type RangeDescription
Isoamyl Isovalerate659-70-1ester>= 10 and < 30%green, fruity apple
Propylene Glycol57-55-6diol>= 10 and < 30%no taste
Isoamyl acetate123-92-2ester>= 10 and < 30%sweet fruity, banana-like with a green ripe nuance
Eugenol97-53-0-ol group>= 1 and < 5%sweet, warm spicy clove with phenolic and woody nuances
Limonene138-86-3terpene>= 1 and < 5% citrus herbal terpene camphor
Butanoic acid, 2-methyl-, 3-methylbutyl ester53398-85-9>= 1 and < 5%fresh green apple and pear with a waxy skin like nuance
Neryl acetate141-12-8ester>= .5% and < 1%floral, rosy, soapy, fruity, pear and tropical
Vanillin121-33-5aldehyde>= .5% and < 1%vanilla, vanillin, sweet, creamy, spicy, phenolic and milky
acetaldehyde75-07-0aldehyde>= .5% and < 1%Pungent, fresh, aldehydic, refreshing and green
Pinene <beta->127-91-3terpene<0.5%appears in this flavor as a component of a natural extract - piney,minty with spicy nuance
Geranial141-27-5<0.5%found in natural plant material
3-Hexen-1-ol, (Z)-928-96-1-ol group<0.5%fresh, green, raw fruity with a pungent depth
Citronellyl acetate150-84-5ester<0.5%floral, waxy, aldehydic, with green fruity nuances. fruity pear and apple like
Neral106-26-3<0.5%found in natural plant materials
Propanoate <isopentyl->105-68-0ester<0.5%sweet, banana, fruity, tutti frutti, apple, melon, tropical and pineapple-like
ISO AMYL ALCOHOL 123-51-30% to 4%
Methyl amyl ketone110-43-0<0.5%
2,6-Octadienal, 3,7-dimethyl-5392-40-5terpene<0.5%lemon peel, citrus, juicy, green, lime, woody and herbal
ethanol64-17-5-ol group<0.5%no taste
lemon oil c.p. furo coumarin reduced68916-89-2<0.5%
Methyl Heptine Carbonate111-12-6ester<0.5%Green, vegetative, fatty, fruity, rindy, melon and cucumber with mushroom and dairy nuances