Perfumer's Apprentice

The Perfumer's Apprentice

COMPONENT LIST

Contains Artificial Flavors

Fruit Circles With Milk Flavor

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066

www.perfumersapprentice.com

831-704-7342

COMPONENT LIST

NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.

* PRELIMINARY DATA *

We will post new data as it becomes available - these are approximations only and are not definitive.

***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.

The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

COMPONENT CAS Type Range Description

2-acetyl-pyrazine 22047-25-2 pyrazine < 3.0% roasted, nutty, bready and yeasty, with popcorn and corn chip nuances

Benzyl alcohol 100-51-6 -ol group >= 10% and < 50% fruity with balsamic nuances

Butyl-butyryllactate 7492-70-8 acid 1.0% creamy, dairy, fatty and waxy with milky and cheesy nuances

Citronellyl acetate 150-84-5 ester < 1% floral, waxy, aldehydic, with green fruity nuances. fruity pear and apple like

Ethyl Acetate 141-78-6 ester < 1% Etherial, fruity, sweet, with a grape and cherry nuance

Ethyl Butyrate 105-54-4 ester < 1% fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal

Ethyl maltol 4940-11-8 -ol group < 2.0% sweet, burnt cotton sugar candy like, with jammy, strawberry notes

ethyl-hexanoate 123-66-0 ester >= 1% and < 5% Sweet, pineapple, fruity, waxy and banana with a green, estry nuance

Geranyl acetate 105-87-3 ester >= 1% and < 5% waxy, green, floral, oily and soapy with citrus and winey, rum nuances

Guaiacol 90-05-1 -ol group < 1% Woody, phenolic, bacon, savory, smoky and medicinal

Linalool 78-70-6 -ol group < 1% citrus, orange, lemon, floral, waxy, aldehydic and woody

Maltol 118-71-8 -ol group >= 1% and < 5% sweet, cotton candy, caramellic, with jammy fruity and berry notes

Neral 106-26-3 < 1% found in natural plant materials

Nerol 106-25-2 -ol group <0.5% lemon, bitter, green and fruity with a terpy nuance

Oct-7-enol <3,7-dimethyl> 141-25-3 -ol group < 1% Floral rosy, with waxy, powdery and heavy citrus and tropical nuances

Propylene Glycol 57-55-6 diol 88.0 - 94.0% no taste

Vanillin 121-33-5 aldehyde < 2.0% vanilla, vanillin, sweet, creamy, spicy, phenolic and milky

2,6-Octadienal, 3,7-dimethyl- 5392-40-5 terpene < 0.5% lemon peel, citrus, juicy, green, lime, woody and herbal

Ethyl vanillin 121-32-4 aldehyde < 3.0% sweet, creamy, vanilla, smooth and caramellic

Strawberry Glycidate 77-83-8 ester < 3.0% sweet, berry, strawberry, fruity, tutti frutti and floral nuances

COMPONENT	CAS	Type	Range	Description
2-acetyl-pyrazine	22047-25-2	pyrazine	< 3.0%	roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
Benzyl alcohol	100-51-6	-ol group	>= 10% and < 50%	fruity with balsamic nuances
Butyl-butyryllactate	7492-70-8	acid	1.0%	creamy, dairy, fatty and waxy with milky and cheesy nuances
Citronellyl acetate	150-84-5	ester	< 1%	floral, waxy, aldehydic, with green fruity nuances. fruity pear and apple like
Ethyl Acetate	141-78-6	ester	< 1%	Etherial, fruity, sweet, with a grape and cherry nuance
Ethyl Butyrate	105-54-4	ester	< 1%	fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal
Ethyl maltol	4940-11-8	-ol group	< 2.0%	sweet, burnt cotton sugar candy like, with jammy, strawberry notes
ethyl-hexanoate	123-66-0	ester	>= 1% and < 5%	Sweet, pineapple, fruity, waxy and banana with a green, estry nuance
Geranyl acetate	105-87-3	ester	>= 1% and < 5%	waxy, green, floral, oily and soapy with citrus and winey, rum nuances
Guaiacol	90-05-1	-ol group	< 1%	Woody, phenolic, bacon, savory, smoky and medicinal
Linalool	78-70-6	-ol group	< 1%	citrus, orange, lemon, floral, waxy, aldehydic and woody
Maltol	118-71-8	-ol group	>= 1% and < 5%	sweet, cotton candy, caramellic, with jammy fruity and berry notes
Neral	106-26-3		< 1%	found in natural plant materials
Nerol	106-25-2	-ol group	<0.5%	lemon, bitter, green and fruity with a terpy nuance
Oct-7-enol <3,7-dimethyl>	141-25-3	-ol group	< 1%	Floral rosy, with waxy, powdery and heavy citrus and tropical nuances
Propylene Glycol	57-55-6	diol	88.0 - 94.0%	no taste
Vanillin	121-33-5	aldehyde	< 2.0%	vanilla, vanillin, sweet, creamy, spicy, phenolic and milky
2,6-Octadienal, 3,7-dimethyl-	5392-40-5	terpene	< 0.5%	lemon peel, citrus, juicy, green, lime, woody and herbal
Ethyl vanillin	121-32-4	aldehyde	< 3.0%	sweet, creamy, vanilla, smooth and caramellic
Strawberry Glycidate	77-83-8	ester	< 3.0%	sweet, berry, strawberry, fruity, tutti frutti and floral nuances