The Perfumer's Apprentice



Contains Artificial Flavors

Fruit Circles With Milk Flavor

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066



NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.


We will post new data as it becomes available - these are approximations only and are not definitive.

***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.

The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

 COMPONENT CAS Type RangeDescription
2-acetyl-pyrazine 22047-25-2pyrazine>= 1 and < 5%roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
Benzyl alcohol 100-51-6-ol group>= 1 and < 5%fruity with balsamic nuances
Butyl-butyryllactate 7492-70-8acid>= 1 and < 5%creamy, dairy, fatty and waxy with milky and cheesy nuances
Citronellyl acetate150-84-5ester>= 1 and < 5%floral, waxy, aldehydic, with green fruity nuances. fruity pear and apple like
Ethyl Acetate 141-78-6ester>= 1 and < 5%Etherial, fruity, sweet, with a grape and cherry nuance
Ethyl Butyrate 105-54-4ester>= 1 and < 5%fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal
Ethyl maltol 4940-11-8-ol group>= 1 and < 5%sweet, burnt cotton sugar candy like, with jammy, strawberry notes
ethyl-hexanoate 123-66-0ester>= 1 and < 5%Sweet, pineapple, fruity, waxy and banana with a green, estry nuance
Geranyl acetate 105-87-3ester>= 1 and < 5%waxy, green, floral, oily and soapy with citrus and winey, rum nuances
Guaiacol 90-05-1-ol group>= 1 and < 5%Woody, phenolic, bacon, savory, smoky and medicinal
Linalool 78-70-6-ol group>= 1 and < 5%citrus, orange, lemon, floral, waxy, aldehydic and woody
Maltol 118-71-8-ol group>= 1 and < 5%sweet, cotton candy, caramellic, with jammy fruity and berry notes
Neral 106-26-3>= 1 and < 5%found in natural plant materials
Nerol 106-25-2-ol group>= 1 and < 5%lemon, bitter, green and fruity with a terpy nuance
Oct-7-enol <3,7-dimethyl> 141-25-3-ol group>= 1 and < 5%Floral rosy, with waxy, powdery and heavy citrus and tropical nuances
Propylene Glycol57-55-6diol>= 1 and < 5%no taste
Vanillin121-33-5aldehyde>= 1 and < 5%vanilla, vanillin, sweet, creamy, spicy, phenolic and milky
2,6-Octadienal, 3,7-dimethyl-5392-40-5terpene<0.5%lemon peel, citrus, juicy, green, lime, woody and herbal
Ethyl vanillin121-32-4aldehyde<0.5%sweet, creamy, vanilla, smooth and caramellic
Strawberry Glycidate77-83-8ester<0.5%sweet, berry, strawberry, fruity, tutti frutti and floral nuances