|
NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.
* PRELIMINARY DATA *
We will post new data as it becomes available - these are approximations only and are not definitive.
***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )
This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.
The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.
You can click on a Component or a CAS to get a list of Products containing that component.
| COMPONENT | CAS | Type | Range | Description |
|---|
| 2-acetyl-pyrazine
| 22047-25-2 | pyrazine | >= 1 and < 5% | roasted, nutty, bready and yeasty, with popcorn and corn chip nuances |
| Benzyl alcohol
| 100-51-6 | -ol group | >= 1 and < 5% | fruity with balsamic nuances |
| Butyl-butyryllactate
| 7492-70-8 | acid | >= 1 and < 5% | creamy, dairy, fatty and waxy with milky and cheesy nuances |
| Citronellyl acetate | 150-84-5 | ester | >= 1 and < 5% | floral, waxy, aldehydic, with green fruity nuances. fruity pear and apple like |
| Ethyl Acetate
| 141-78-6 | ester | >= 1 and < 5% | Etherial, fruity, sweet, with a grape and cherry nuance |
| Ethyl Butyrate
| 105-54-4 | ester | >= 1 and < 5% | fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal |
| Ethyl maltol
| 4940-11-8 | -ol group | >= 1 and < 5% | sweet, burnt cotton sugar candy like, with jammy, strawberry notes |
| ethyl-hexanoate
| 123-66-0 | ester | >= 1 and < 5% | Sweet, pineapple, fruity, waxy and banana with a green, estry nuance |
| Geranyl acetate
| 105-87-3 | ester | >= 1 and < 5% | waxy, green, floral, oily and soapy with citrus and winey, rum nuances |
| Guaiacol
| 90-05-1 | -ol group | >= 1 and < 5% | Woody, phenolic, bacon, savory, smoky and medicinal
|
| Linalool
| 78-70-6 | -ol group | >= 1 and < 5% | citrus, orange, lemon, floral, waxy, aldehydic and woody |
| Maltol
| 118-71-8 | -ol group | >= 1 and < 5% | sweet, cotton candy, caramellic, with jammy fruity and berry notes |
| Neral
| 106-26-3 | | >= 1 and < 5% | found in natural plant materials |
| Nerol
| 106-25-2 | -ol group | >= 1 and < 5% | lemon, bitter, green and fruity with a terpy nuance |
| Oct-7-enol <3,7-dimethyl>
| 141-25-3 | -ol group | >= 1 and < 5% | Floral rosy, with waxy, powdery and heavy citrus and tropical nuances |
| Propylene Glycol | 57-55-6 | diol | >= 1 and < 5% | no taste |
| Vanillin | 121-33-5 | aldehyde | >= 1 and < 5% | vanilla, vanillin, sweet, creamy, spicy, phenolic and milky |
| BUTYRIC ACID | 107-92-6 | | <0.5% | |
| 2,6-Octadienal, 3,7-dimethyl- | 5392-40-5 | terpene | <0.5% | lemon peel, citrus, juicy, green, lime, woody and herbal |
| Ethyl vanillin | 121-32-4 | aldehyde | <0.5% | sweet, creamy, vanilla, smooth and caramellic |
| Strawberry Glycidate | 77-83-8 | ester | <0.5% | sweet, berry, strawberry, fruity, tutti frutti and floral nuances |
|