The Perfumer's Apprentice

SPEC SHEETS & COMPONENTS

Click on the Product name to view the specification information.

For information on Diacetyl, please read the Custard Notes article available in the Flavorist Corner

Click on "List" to view the product Component List (preliminary).

Search on CAS #:

PRODUCTS WITH CAS # 105-37-3 : Propanoate <ethyl->

PRODUCT	SDS U.S	COMPONENTS
Bourbon Flavor	SDS U.S.	List
Brandy Flavor **	SDS U.S.	List
Cranberry Sauce Flavor	SDS U.S.	List
Dark Rum Flavor	SDS U.S.	List
DX Butterscotch Flavor	SDS U.S.	List
DX Jamaican Rum Flavor	SDS U.S.	List
Egg Nog Flavor	SDS U.S.	List
French Vanilla Creme	SDS U.S.	List
Ginger Ale Flavor **	SDS U.S.	List
Grape Candy Flavor **	SDS U.S.	List
Grape Soda Flavor	SDS U.S.	List
Honey Circles Cereal Flavor	SDS U.S.	List
Horchata Smooth Flavor	SDS U.S.	List
Jamaican Rum Flavor **	SDS U.S.	List
Raspberry Flavor **	SDS U.S.	List
Vanilla Custard II Flavor	SDS U.S.	List
Western II Flavor	SDS U.S.	List