The Perfumer's Apprentice



Contains Artificial Flavors

Raspberry Flavor**

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066



NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.


We will post new data as it becomes available - these are approximations only and are not definitive.

***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.

The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

 COMPONENT CAS Type RangeDescription
Propylene Glycol57-55-6diol>= 50% and < 75%no taste
Benzaldehyde100-52-7aldehyde>= 5 and < 10%sweet, oily, almond, cherry, nutty and woody
Acetic acid64-19-7acid>= 5 and < 10%pungent sour overripe fruit
Maltol118-71-8-ol group>= 1 and < 5%sweet, cotton candy, caramellic, with jammy fruity and berry notes
Propanoate <ethyl->105-37-3ester>= 1 and < 5%etherial, fruity, sweet, winey, bubble gum, apple and grape nuances
1-Butanol, 3-methyl-, acetate123-92-2ester>= 1 and < 5%sweet fruity, banana-like with a green ripe nuance
Ethyl Maltol4940-11-8-ol group>= 1 and < 5%sweet, burnt cotton sugar candy like, with jammy, strawberry notes
Linalool78-70-6-ol group>= 1 and < 5%citrus, orange, lemon, floral, waxy, aldehydic and woody
Ionone <(E)-, alpha->127-41-3ketone>= 1 and < 5%sweet woody floral violet orris tropical fruity
Ionone Beta8013-90-9ketone>= 1 and < 5%woody, floral, berry, fruity with powdery nuances
Vanillin121-33-5aldehyde>= 1 and < 5%vanilla, vanillin, sweet, creamy, spicy, phenolic and milky
Ethyl Vanillin121-32-4aldehyde>= 1 and < 5%sweet, creamy, vanilla, smooth and caramellic
Raspberry ketone5471-51-2acid>= 1 and < 5%fruity, jammy, berry, raspberry and blueberry with seedy, cotton candy nuances
Hexyl acetate142-92-7ester>= 1 and < 5%fruity, green, fresh, sweet, banana peel, apple and pear
3-Hexen-1-ol, acetate, (Z)-3681-71-8ester>= .5% and < 1%green fruity apple and pear, with fresh tropical nuances
Acetic acid, phenylmethyl ester140-11-4ester>= .5% and < 1%fruity, sweet, with balsamic and jasmin floral undernotes
Decalactone <gamma->706-14-9lactone<0.5%fruity, creamy, peach and apricot with a syrupy, fatty nuance
acetaldehyde75-07-0aldehyde<0.5%Pungent, fresh, aldehydic, refreshing and green
3-Hexen-1-ol544-12-7-ol group<0.5%found in natural plant material
ethyl acetate141-78-6ester<0.5%Etherial, fruity, sweet, with a grape and cherry nuance