The Perfumer's Apprentice



Contains Artificial Flavors

Egg Nog Flavor

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066



NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.


We will post new data as it becomes available - these are approximations only and are not definitive.

***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.

The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

 COMPONENT CAS Type RangeDescription
Benzyl Alcohol100-51-6-ol group>= 10 and < 30%fruity with balsamic nuances
Pinene <beta->127-91-3terpene>= .5% and < 1%fresh, piney and woody, terpy and resinous with a slight minty, camphoraceous with a spicy nuance
Butyrate <ethyl->105-54-4ester>= .5% and < 1%fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal
CINNAMIC ALDEHYDE104-55-2>= .5% and < 1%
Maltol118-71-8-ol group<0.5%sweet, cotton candy, caramellic, with jammy fruity and berry notes
Limonene138-86-3terpene<0.5% citrus herbal terpene camphor
Ethyl laurate106-33-2n/a<0.5%waxy, soapy and floral with a creamy, dairy and fruity nuance
EUGENOL EXTRA97-53-0<0.5%
Terpineol <alpha->98-55-5-ol group<0.5%pine terpene lilac citrus woody floral
NUTMEG OIL8008-45-5<0.5%
Benzyl formate104-57-4ester<0.5%fresh cherry, with a berry strawberry fruity nuance
HELIOTROPINE (DEA)120-57-0<0.5%
Methyl Eugenol Nat.93-15-20% to 4%
Ethyl Propionate105-37-3ester<0.5%etherial, fruity, sweet, winey, bubble gum, apple and grape nuances
Vanillin121-33-5aldehyde<0.5%vanilla, vanillin, sweet, creamy, spicy, phenolic and milky