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NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.
* PRELIMINARY DATA *
We will post new data as it becomes available - these are approximations only and are not definitive.
***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )
This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.
The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.
You can click on a Component or a CAS to get a list of Products containing that component.
| COMPONENT | CAS | Type | Range | Description |
|---|
| d-Limonene | 5989-27-5 | | >= 5 and < 10% | Sweet, orange, citrus and terpy |
| beta-caryophyllene | 87-44-5 | | >= 5 and < 10% | spicy clove woody nut skin powdery peppery |
| myrcene | 123-35-3 | | >= 5 and < 10% | woody, vegetative, citrus, fruity with a tropical mango and slight leafy minty nuances |
| alpha-pinene | 80-56-8 | | >= 5 and < 10% | Intense woody, piney and terpy with camphoraceous and turpentine note. It has herbal, spicy and slightly tropical nuances |
| alpha-terpineol | 98-55-5 | | >= 5 and < 10% | pine terpene lilac citrus woody floral |
| benzyl alcohol | 100-51-6 | | >= 5 and < 10% | fruity with balsamic nuances |
| beta-pinene | 127-91-3 | | >= 5 and < 10% | fresh, piney and woody, terpy and resinous with a slight minty, camphoraceous with a spicy nuance |
| Fenchyl alcohol | 1632-73-1 | | >= 5 and < 10% | found in natural plant materials |
| geranyl acetate | 105-87-3 | | >= 5 and < 10% | waxy, green, floral, oily and soapy with citrus and winey, rum nuances |
| linalool | 78-70-6 | | >= 5 and < 10% | citrus, orange, lemon, floral, waxy, aldehydic and woody |
| Eucalyptol | 470-82-6 | | >= 1 and < 5% | eucalyptus herbal camphor |
| Sabinene | 3387-41-5 | | >= 1 and < 5% | occurs in natural essential oils |
| terpinolene | 586-62-9 | | >= 1 and < 5% | woody, terpy, lemon and lime-like with a slight herbal and floral nuance |
| (E)-beta-ocimene | 3779-61-1 | | >= 1 and < 5% | occurs in natural essential oils |
| 3-Hexen-1-ol, acetate, (Z)- | 3681-71-8 | | >= 1 and < 5% | green fruity apple and pear, with fresh tropical nuances |
| alpha-phellandrene | 99-83-2 | | >= 1 and < 5% | occurs in natural essential oils |
| Butanoic acid, 2-methyl- | 116-53-0 | | >= 1 and < 5% | fruity, dirty, acidic with a dairy buttery and cheesey nuance |
| delta-3-carene | 13466-78-9 | | >= 1 and < 5% | occurs in natural essential oils |
| ETHYL 2 METHYL BUTYRATE | 7452-79-1 | | >= 1 and < 5% | fruity, fresh, berry, grape, pineapple, mango and cherry notes |
| ethyl butyrate | 105-54-4 | | >= 1 and < 5% | fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal |
| ethyl maltol | 4940-11-8 | | >= 1 and < 5% | sweet, burnt cotton sugar candy like, with jammy, strawberry notes |
| Gamma Terpinene | 99-85-4 | | >= 1 and < 5% | erpy, citrus, lime-Iike, oily, green with a tropical fruity nuance |
| hexanoic acid | 142-62-1 | | >= 1 and < 5% | sour fatty sweat cheese |
| Isoamyl acetate | 123-92-2 | | >= 1 and < 5% | sweet fruity, banana-like with a green ripe nuance |
| isobutyl acetate | 110-19-0 | | >= 1 and < 5% | sweet fruity with a banana tutti frutti note |
| P-CYMENE | 99-87-6 | | >= 1 and < 5% | Terpy and rancid with slightly woody oxidized citrus notes. It has spice nuances of green pepper and oregano |
| Pineapple ketone/Strawberry Furanone | 3658-77-3 | | >= 1 and < 5% | sweet caramellic cooked meaty and fruity nuances |
| 3(2H)-Furanone, dihydro-2-methyl- | 3188-00-9 | | >= 1 and < 5% | nutty and astringent with a slight, creamy almond nuance |
| 3-Hexen-1-ol, (Z)- | 928-96-1 | | >= 1 and < 5% | fresh, green, raw fruity with a pungent depth |
| benzaldehyde | 100-52-7 | | >= 1 and < 5% | sweet, oily, almond, cherry, nutty and woody |
| Butanoic acid, 3-hexenyl ester, (E)- | 16491-36-4 | | >= 1 and < 5% | fresh, green, oily, waxy, apple and pear flesh with a vegetative nuance |
| camphene | 79-92-5 | | >= 1 and < 5% | camphoraceous, cooling, minty, with citrus and green spicy nuances |
| ethyl acetate | 141-78-6 | | >= 1 and < 5% | Etherial, fruity, sweet, with a grape and cherry nuance |
| gamma-decalactone | 706-14-9 | | >= 1 and < 5% | fruity, creamy, peach and apricot with a syrupy, fatty nuance |
| hexyl acetate | 142-92-7 | | >= 1 and < 5% | fruity, green, fresh, sweet, banana peel, apple and pear |
| methyl cinnamate | 103-26-4 | | >= 1 and < 5% | cinnamyl balsamic spicy fruity mango papaya cherry |
| vanillin | 121-33-5 | | >= 1 and < 5% | vanilla, vanillin, sweet, creamy, spicy, phenolic and milky |
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