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NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.
* PRELIMINARY DATA *
We will post new data as it becomes available - these are approximations only and are not definitive.
***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )
This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.
The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.
You can click on a Component or a CAS to get a list of Products containing that component.
| COMPONENT | CAS | Type | Range | Description |
|---|
| myrcene | 123-35-3 | | >= 5 and < 10% | woody, vegetative, citrus, fruity with a tropical mango and slight leafy minty nuances |
| alpha-pinene | 80-56-8 | | >= 1 and < 5% | Intense woody, piney and terpy with camphoraceous and turpentine note. It has herbal, spicy and slightly tropical nuances |
| benzyl alcohol | 100-51-6 | | >= 1 and < 5% | fruity with balsamic nuances |
| beta-caryophyllene | 87-44-5 | | >= 1 and < 5% | spicy clove woody nut skin powdery peppery |
| d-Limonene | 5989-27-5 | | >= 1 and < 5% | Sweet, orange, citrus and terpy |
| linalool | 78-70-6 | | >= 1 and < 5% | citrus, orange, lemon, floral, waxy, aldehydic and woody |
| Ocimene - beta | 13877-91-3 | | >= 1 and < 5% | Green, tropical, woody with floral and vegetable nuances |
| terpinolene | 586-62-9 | | >= 1 and < 5% | woody, terpy, lemon and lime-like with a slight herbal and floral nuance |
| Aldehyde C-12 Lauric | 112-54-9 | | >= 1 and < 5% | Soapy, waxy, citrus, orange mandarin |
| alpha-Sinensal | 17909-77-2 | | >= 1 and < 5% | occurs in natural essential oils |
| alpha-terpineol | 98-55-5 | | >= 1 and < 5% | pine terpene lilac citrus woody floral |
| Butyrate <ethyl-> | 105-54-4 | | >= 1 and < 5% | fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal |
| citral | 5392-40-5 | | >= 1 and < 5% | lemon peel, citrus, juicy, green, lime, woody and herbal |
| CITRONELLAL FCC SYNTHETIC
| 106-23-0 | | >= 1 and < 5% | Floral, green, rosy and citrus lemon |
| decanal (aldehyde C-10) | 112-31-2 | | >= 1 and < 5% | Waxy, fatty, citrus and orange peel with a slight green melon nuance |
| delta-3-carene | 13466-78-9 | | >= 1 and < 5% | occurs in natural essential oils |
| ETHYL 2 METHYL BUTYRATE | 7452-79-1 | | >= 1 and < 5% | fruity, fresh, berry, grape, pineapple, mango and cherry notes |
| ethyl acetate | 141-78-6 | | >= 1 and < 5% | Etherial, fruity, sweet, with a grape and cherry nuance |
| ethyl maltol | 4940-11-8 | | >= 1 and < 5% | sweet, burnt cotton sugar candy like, with jammy, strawberry notes |
| maltol | 118-71-8 | | >= 1 and < 5% | sweet, cotton candy, caramellic, with jammy fruity and berry notes |
| nerol | 106-25-2 | | >= 1 and < 5% | lemon, bitter, green and fruity with a terpy nuance |
| PERILLALDEHYDE | 2111-75-3 | | >= 1 and < 5% | fruity floral berry plum blackcurrant honey rose tobacco |
| Pineapple ketone/Strawberry Furanone | 3658-77-3 | | >= 1 and < 5% | sweet caramellic cooked meaty and fruity nuances |
| Raspberry ketone | 5471-51-2 | | >= 1 and < 5% | fruity, jammy, berry, raspberry and blueberry with seedy, cotton candy nuances |
| Sabinene | 3387-41-5 | | >= 1 and < 5% | occurs in natural essential oils |
| valencene | 4630-07-3 | | >= 1 and < 5% | orange citrus fruity juicy citrus peel,woody |
| (E)-beta-ocimene | 3779-61-1 | | >= 1 and < 5% | occurs in natural essential oils |
| 3-Hexen-1-ol, (Z)- | 928-96-1 | | >= 1 and < 5% | fresh, green, raw fruity with a pungent depth |
| alpha-phellandrene | 99-83-2 | | >= 1 and < 5% | occurs in natural essential oils |
| Anisaldehyde <para-> | 123-11-5 | | >= 1 and < 5% | creamy, powdery, vanilla and spicy with a typical marshmallow flavor |
| beta-caryophyllene oxide | 1139-30-6 | | >= 1 and < 5% | Flavor: N/A |
| beta-ionone | 14901-07-6 | | >= 1 and < 5% | woody, berry, floral, green and fruity |
| beta-pinene | 127-91-3 | | >= 1 and < 5% | fresh, piney and woody, terpy and resinous with a slight minty, camphoraceous with a spicy nuance |
| ethanol | 64-17-5 | | >= 1 and < 5% | no taste |
| geraniol | 106-24-1 | | >= 1 and < 5% | floral, rosy, waxy and perfumey with a fruity, peach-like nuance |
| methyl cinnamate | 103-26-4 | | >= 1 and < 5% | cinnamyl balsamic spicy fruity mango papaya cherry |
| Piperonal/Heliotropin | 120-57-0 | | >= 1 and < 5% | benzaldehyde, cherry, vanilla and spicy |
| vanillin | 121-33-5 | | >= 1 and < 5% | vanilla, vanillin, sweet, creamy, spicy, phenolic and milky |
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