The Perfumer's Apprentice



Contains Natural and Artificial Flavors

Girl Scout Type Flavored Blend**

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066



NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.


We will post new data as it becomes available - these are approximations only and are not definitive.

***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.

The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

 COMPONENT CAS Type RangeDescription
myrcene123-35-320-<50%woody, vegetative, citrus, fruity with a tropical mango and slight leafy minty nuances
alpha-pinene80-56-810-<20%Intense woody, piney and terpy with camphoraceous and turpentine note. It has herbal, spicy and slightly tropical nuances
benzyl alcohol100-51-65-<10%fruity with balsamic nuances
beta-caryophyllene87-44-510-<20%spicy clove woody nut skin powdery peppery
d-Limonene5989-27-510-<20%Sweet, orange, citrus and terpy
linalool78-70-610-<20%citrus, orange, lemon, floral, waxy, aldehydic and woody
Ocimene - beta13877-91-35-<10%Green, tropical, woody with floral and vegetable nuances
terpinolene586-62-95-<10%woody, terpy, lemon and lime-like with a slight herbal and floral nuance
Aldehyde C-12 Lauric112-54-90.01 - <0.1Soapy, waxy, citrus, orange mandarin
alpha-Sinensal17909-77-20.01 - <0.1occurs in natural essential oils
alpha-terpineol98-55-50.01 - <0.1pine terpene lilac citrus woody floral
Butyrate <ethyl->105-54-40.01 - <0.1fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal
citral5392-40-50.1-<1%lemon peel, citrus, juicy, green, lime, woody and herbal
CITRONELLAL FCC SYNTHETIC 106-23-00.1-<1%Floral, green, rosy and citrus lemon
decanal (aldehyde C-10) 112-31-20.1 - <1Waxy, fatty, citrus and orange peel with a slight green melon nuance
delta-3-carene 13466-78-90.01 - <0.1occurs in natural essential oils
ETHYL 2 METHYL BUTYRATE7452-79-10.01 - <0.1fruity, fresh, berry, grape, pineapple, mango and cherry notes
ethyl acetate141-78-60.01 - <0.1Etherial, fruity, sweet, with a grape and cherry nuance
ethyl maltol4940-11-80.01 - <0.1sweet, burnt cotton sugar candy like, with jammy, strawberry notes
maltol118-71-80.01 - <0.1sweet, cotton candy, caramellic, with jammy fruity and berry notes
nerol106-25-20.01 - <0.1lemon, bitter, green and fruity with a terpy nuance
PERILLALDEHYDE2111-75-30.01 - <0.1fruity floral berry plum blackcurrant honey rose tobacco
Pineapple ketone/Strawberry Furanone3658-77-30.01 - <0.1sweet caramellic cooked meaty and fruity nuances
Raspberry ketone5471-51-20.1 - <1fruity, jammy, berry, raspberry and blueberry with seedy, cotton candy nuances
Sabinene3387-41-50.01 - <0.1occurs in natural essential oils
valencene4630-07-30.01 - <0.1orange citrus fruity juicy citrus peel,woody
(E)-beta-ocimene 3779-61-1<0.01occurs in natural essential oils
3-Hexen-1-ol, (Z)-928-96-1<0.01fresh, green, raw fruity with a pungent depth
alpha-phellandrene99-83-2<0.01occurs in natural essential oils
Anisaldehyde <para->123-11-5<0.01creamy, powdery, vanilla and spicy with a typical marshmallow flavor
beta-caryophyllene oxide1139-30-6<0.01Flavor: N/A
beta-ionone14901-07-6<0.01woody, berry, floral, green and fruity
beta-pinene127-91-3<0.01fresh, piney and woody, terpy and resinous with a slight minty, camphoraceous with a spicy nuance
ethanol64-17-5<0.01no taste
geraniol106-24-1<0.01floral, rosy, waxy and perfumey with a fruity, peach-like nuance
methyl cinnamate103-26-4<0.01cinnamyl balsamic spicy fruity mango papaya cherry
Piperonal/Heliotropin120-57-0<0.01benzaldehyde, cherry, vanilla and spicy
vanillin121-33-5<0.01vanilla, vanillin, sweet, creamy, spicy, phenolic and milky