| COMPONENT | CAS | Type | Range | Description |
|---|
| myrcene | 123-35-3 | | 20-<50% | woody, vegetative, citrus, fruity with a tropical mango and slight leafy minty nuances |
| beta-caryophyllene | 87-44-5 | | 10-<20% | spicy clove woody nut skin powdery peppery |
| d-Limonene | 5989-27-5 | | 10-<20% | Sweet, orange, citrus and terpy |
| alpha-pinene | 80-56-8 | | 1-<10% | Intense woody, piney and terpy with camphoraceous and turpentine note. It has herbal, spicy and slightly tropical nuances |
| benzyl alcohol | 100-51-6 | | 1-<10% | fruity with balsamic nuances |
| beta-pinene | 127-91-3 | | 1-<10% | fresh, piney and woody, terpy and resinous with a slight minty, camphoraceous with a spicy nuance |
| linalool | 78-70-6 | | 1-<10% | citrus, orange, lemon, floral, waxy, aldehydic and woody |
| OCIMENE 1% ETOH | 3338-55-4 | | 1-<10% | green tropical nasturtium metallic spicy floral woody |
| ethyl butyrate | 105-54-4 | | 0.1 - <1 | fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal |
| linalyl acetate | 115-95-7 | | 0.1 - <1 | floral, green, terpy, waxy, citrus, woody, herbal and spicy nuances |
| (E)-beta-farnesene | 18794-84-8 | | 0.01 - <0.1 | occurs in natural essential oils |
| (E)-beta-ocimene | 3779-61-1 | | 0.01 - <0.1 | occurs in natural essential oils |
| 3-octanone | 106-68-3 | | 0.01 - <0.1 | Mushroom, ketonic, cheesy and moldy with a fruity nuance |
| 4-carvomenthenol | 562-74-3 | | 0.01 - <0.1 | occurs in natural essential oils |
| alpha-terpineol | 98-55-5 | | 0.01 - <0.1 | pine terpene lilac citrus woody floral |
| delta-3-carene | 13466-78-9 | | 0.01 - <0.1 | occurs in natural essential oils |
| ETHYL 2 METHYL BUTYRATE | 7452-79-1 | | 0.01 - <0.1 | fruity, fresh, berry, grape, pineapple, mango and cherry notes |
| ethyl acetate | 141-78-6 | | 0.01 - <0.1 | Etherial, fruity, sweet, with a grape and cherry nuance |
| ethyl propionate | 105-37-3 | | 0.01 - <0.1 | etherial, fruity, sweet, winey, bubble gum, apple and grape nuances |
| Eucalyptol | 470-82-6 | | 0.01 - <0.1 | eucalyptus herbal camphor |
| Gamma Terpinene | 99-85-4 | | 0.01 - <0.1 | erpy, citrus, lime-Iike, oily, green with a tropical fruity nuance |
| Lavandulyl acetate | 25905-14-0 | | 0.01 - <0.1 | occurs in natural essential oils |
| maltol | 118-71-8 | | 0.01 - <0.1 | sweet, cotton candy, caramellic, with jammy fruity and berry notes |
| methyl anthranilate | 134-20-3 | | 0.01 - <0.1 | sweet, fruity, concord grape, with a musty and berry nuance |
| Pineapple ketone/Strawberry Furanone | 3658-77-3 | | 0.01 - <0.1 | sweet caramellic cooked meaty and fruity nuances |
| Sabinene | 3387-41-5 | | 0.01 - <0.1 | occurs in natural essential oils |
| terpinolene | 586-62-9 | | 0.01 - <0.1 | woody, terpy, lemon and lime-like with a slight herbal and floral nuance |
| 1-octen-3-ol | 3391-86-4 | | <0.01 | mushroom, earthy, fungal, green, oily, vegetative, umami sensation and savory brothy |
| 1-octen-3-yl acetate | 2442-10-6 | | <0.01 | Green, earthy, waxy dairy like, with unripe fruity nuances |
| 3-Hexen-1-ol, (Z)- | 928-96-1 | | <0.01 | fresh, green, raw fruity with a pungent depth |
| alpha-phellandrene | 99-83-2 | | <0.01 | occurs in natural essential oils |
| Borneol crystals | 507-70-0 | | <0.01 | pine |
| Butanoic acid, 2-methyl- | 116-53-0 | | <0.01 | fruity, dirty, acidic with a dairy buttery and cheesey nuance |
| camphene | 79-92-5 | | <0.01 | camphoraceous, cooling, minty, with citrus and green spicy nuances |
| Camphor, d- | 464-49-3 | | <0.01 | occurs in natural essential oils |
| ethyl hexanoate | 123-66-0 | | <0.01 | sweet, pineapple, fruity, waxy and banana with a green, estry nuance |
| ethyl maltol | 4940-11-8 | | <0.01 | sweet, burnt cotton sugar candy like, with jammy, strawberry notes |
| geranyl acetate | 105-87-3 | | <0.01 | waxy, green, floral, oily and soapy with citrus and winey, rum nuances |
| isoamyl alcohol | 123-51-3 | | <0.01 | fusel, fermented, fruity, banana, etherial and cognac |
| Lavandulol | 58461-27-1 | | <0.01 | occurs in natural essential oils |
| L-Limonene | 5989-54-8 | | <0.01 | citrus |
| nerol | 106-25-2 | | <0.01 | lemon, bitter, green and fruity with a terpy nuance |
| neryl acetate | 141-12-8 | | <0.01 | floral, rosy, soapy, fruity, pear and tropical |
| P-CYMENE | 99-87-6 | | <0.01 | Terpy and rancid with slightly woody oxidized citrus notes. It has spice nuances of green pepper and oregano |
| vanillin | 121-33-5 | | <0.01 | vanilla, vanillin, sweet, creamy, spicy, phenolic and milky |