| COMPONENT | CAS | Type | Range | Description |
|---|
| Propylene Glycol | 57-55-6 | diol | >= 75% and < 100% | no taste |
| Water | 7732-18-5 | n/a | >= 1 and < 5% | |
| Decalactone <gamma-> | 706-14-9 | lactone | <0.5% | fruity, creamy, peach and apricot with a syrupy, fatty nuance |
| Ethyl Alcohol | 64-17-5 | -ol group | <0.5% | no taste |
| Dodecalactone <gamma-> | 2305-05-7 | lactone | <0.5% | fatty slight fruity |
| Butanoic acid | 107-92-6 | acid | <0.5% | Acidic sour, cheesy, dairy, creamy with a fruity nuance |
| Acetoin | 513-86-0 | n/a | <0.5% | sweet buttery creamy dairy milky fatty |
| Benzaldehyde | 100-52-7 | aldehyde | <0.5% | sweet, oily, almond, cherry, nutty and woody |
| 2-Heptanone | 110-43-0 | n/a | <0.5% | cheese, fruity, coconut, waxy, green |
| Ionone <(E)-, alpha-> | 127-41-3 | ketone | <0.5% | sweet woody floral violet orris tropical fruity |
| Methyl Heptine Carbonate | 111-12-6 | ester | <0.5% | Green, vegetative, fatty, fruity, rindy, melon and cucumber with mushroom and dairy nuances |
| Oil of Tagetes | 8016-84-0 | n/a | <0.5% | |
| d-Limonene | 5989-27-5 | terpene | <0.5% | Sweet, orange, citrus and terpy |
| Isobutyrate <ethyl-> | 105-54-4 | ester | <0.5% | fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal |
| Terpineol <alpha-> | 98-55-5 | -ol group | <0.5% | pine terpene lilac citrus woody floral |
| Phenylethyl Alcohol | 60-12-8 | -ol group | <0.5% | floral, sweet, rosey and bready |
| Lavender oil | 8000-28-0 | n/a | <0.5% | |
| Ethyl Pyruvate 1% ETOH | 617-35-6 | ester | <0.5% | |
| Thiomenthone NAT | 38462-22-5 | thiol | <0.5% | |
| allyl hexanoate | 123-68-2 | ester | <0.5% | |
| Dimethyl Sulfide | 75-18-3 | n/a | <0.5% | sulfurous, vegetative tomato, corn and asparagus with a dairy creaminess and a slight minty afternot |
| Geranyl acetate | 105-87-3 | ester | <0.5% | waxy, green, floral, oily and soapy with citrus and winey, rum nuances |
| strawberry glycidate | 77-83-8 | ester | <0.5% | sweet, berry, strawberry, fruity, tutti frutti and floral nuances |
| Benzoate <ethyl-> | 93-89-0 | ester | <0.5% | sweet, medicinal, green, minty, fruity, birch beer and wintergreen like |
| 1-Butanol, 3-methyl-, acetate | 123-92-2 | ester | <0.5% | sweet fruity, banana-like with a green ripe nuance |
| 1-Pentanol | 71-41-0 | -ol group | <0.5% | intense fusel, fermented, bready and cereal with a fruity undernote |
| 2H-Pyran-2-one, 6-heptyltetrahydro- | 713-95-1 | lactone | <0.5% | creamy, fatty, dairy, rich buttery, fruity, peach and nutty |
| 2H-Pyran-2-one, tetrahydro-6-pentyl- | 705-86-2 | lactone | <0.5% | coconut, creamy, fatty, buttery, milky and nutty with a slightly fruity nuance |
| 3-Hexen-1-ol, (Z)- | 928-96-1 | -ol group | <0.5% | fresh, green, raw fruity with a pungent depth |
| Acetic acid | 64-19-7 | acid | <0.5% | pungent sour overripe fruit |
| Acetic acid, 2-methylpropyl ester | 110-19-0 | ester | <0.5% | sweet fruity with a banana tutti frutti note |
| Acetic acid, 2-methylpropyl ester | 110-19-0 | ester | <0.5% | sweet fruity with a banana tutti frutti note |
| Beta Damascone | 23726-91-2 | ketone | <0.5% | fruity floral berry plum blackcurrant honey rose tobacco |
| Butyrate <pentyl-> | 540-18-1 | n/a | <0.5% | sweet, fruity, banana, pineapple and tropical |
| Ethyl Acetate | 141-78-6 | ester | <0.5% | Etherial, fruity, sweet, with a grape and cherry nuance |
| Ethyl Formate | 109-94-4 | ester | <0.5% | |
| Geraniol | 106-24-1 | terpene | <0.5% | floral, rosy, waxy and perfumey with a fruity, peach-like nuance |
| Hexanol <n-> | 111-27-3 | -ol group | <0.5% | green, fruity, apple-skin and oily |
| Hexyl acetate | 142-92-7 | ester | <0.5% | fruity, green, fresh, sweet, banana peel, apple and pear |
| Linalool | 78-70-6 | -ol group | <0.5% | citrus, orange, lemon, floral, waxy, aldehydic and woody |
| Maltol | 118-71-8 | -ol group | <0.5% | sweet, cotton candy, caramellic, with jammy fruity and berry notes |
| Oct-7-enol <3,7-dimethyl>
| 141-25-3 | -ol group | <0.5% | Floral rosy, with waxy, powdery and heavy citrus and tropical nuances |
| Pyrazine <2,3-dimethyl-> | 5910-89-4 | pyrazine | <0.5% | musty, nut skins, cocoa powdery, roasted coffee and bready |
| Triacetin | 102-76-1 | n/a | <0.5% | no taste |
| Undecalactone <gamma-> | 104-67-6 | lactone | <0.5% | fatty, coconut, creamy, vanilla, nutty, macadamia and peach |
| Vanillin | 121-33-5 | aldehyde | <0.5% | vanilla, vanillin, sweet, creamy, spicy, phenolic and milky |