| COMPONENT | CAS | Type | Range | Description |
|---|
| Propylene Glycol | 57-55-6 | diol | >= 50% and < 75% | no taste |
| Vanillin | 121-33-5 | aldehyde | >= 10 and < 30% | vanilla, vanillin, sweet, creamy, spicy, phenolic and milky |
| Water | 7732-18-5 | n/a | >= 10 and < 30% | |
| styralyl acetate | 93-92-5 | ester | >= 1 and < 5% | fruity, berry, green, seedy and slightly nutty |
| Undecalactone <gamma-> | 104-67-6 | lactone | >= 1 and < 5% | fatty, coconut, creamy, vanilla, nutty, macadamia and peach |
| Ethyl Vanillin | 121-32-4 | aldehyde | >= 1 and < 5% | sweet, creamy, vanilla, smooth and caramellic |
| Benzyl Alcohol | 100-51-6 | -ol group | >= 1 and < 5% | fruity with balsamic nuances |
| Decalactone <gamma-> | 706-14-9 | lactone | >= 1 and < 5% | fruity, creamy, peach and apricot with a syrupy, fatty nuance |
| 4-Hexen-1-ol, (E)- | 928-96-1 | -ol group | >= .5% and < 1% | fresh, green, raw fruity with a pungent depth |
| Cinnamyl alcohol | 104-54-1 | -ol group | <0.5% | green, floral, spicy and honey with a fermented yeasty nuance |
| 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- | 106-24-1 | terpene | <0.5% | floral, rosy, waxy and perfumey with a fruity, peach-like nuance |
| Butanoate <allyl-> | 2051-78-7 | ester | <0.5% | fruity green tropical with sweet fermented waxy nuances |
| Gamma-octalactone | 104-50-7 | lactone | <0.5% | lactonic, coconut, creamy, toasted, coumarin, fruity, apricot and peach |
| Linalyl acetate | 115-95-7 | ester | <0.5% | floral, green, terpy, waxy, citrus, woody, herbal and spicy nuances |
| Hexyl acetate | 142-92-7 | ester | <0.5% | fruity, green, fresh, sweet, banana peel, apple and pear |
| Maltol | 118-71-8 | -ol group | <0.5% | sweet, cotton candy, caramellic, with jammy fruity and berry notes |
| 1-Butanol, 3-methyl-, acetate | 123-92-2 | ester | <0.5% | sweet fruity, banana-like with a green ripe nuance |
| Benzyl acetate | 140-11-4 | ester | <0.5% | fruity, sweet, with balsamic and jasmin floral undernotes |
| Beta Damascone | 23726-91-2 | ketone | <0.5% | fruity floral berry plum blackcurrant honey rose tobacco |
| Acetic acid | 64-19-7 | acid | <0.5% | pungent sour overripe fruit |
| Limonene | 138-86-3 | terpene | <0.5% | citrus herbal terpene camphor |
| Heptanoate <ethyl-> | 106-30-9 | ester | <0.5% | fruity, pineapple, banana and strawberry with a spicy, oily nuance |
| 2-Hexenal, (E)- | 6728-26-3 | -ol group | <0.5% | fresh green, leafy, fruity with rich vegetative nuances |
| Citronellol | 106-22-9 | -ol group | <0.5% | loral, rose, sweet, green with fruity citrus nuances |
| Butanoic acid, 3-hexenyl ester, (E)- | 16491-36-4 | ester | <0.5% | fresh, green, oily, waxy, apple and pear flesh with a vegetative nuance |
| Benzaldehyde | 100-52-7 | aldehyde | <0.5% | sweet, oily, almond, cherry, nutty and woody |
| Undecalactone <delta-> | 710-04-3 | lactone | <0.5% | creamy, coconut, milky, creamy, iactonic and butter fat with a waxy, fruity nuance |
| Cyclotene | 765-70-8 | terpene | <0.5% | sweet, maple, bready, caramellic with nutty nuances |
| Ethyl Maltol | 4940-11-8 | -ol group | <0.5% | sweet, burnt cotton sugar candy like, with jammy, strawberry notes |
| Nerol | 106-25-2 | -ol group | <0.5% | lemon, bitter, green and fruity with a terpy nuance |
| 3-Hexen-1-ol, acetate, (Z)- | 3681-71-8 | ester | <0.5% | green fruity apple and pear, with fresh tropical nuances |