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NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.
* PRELIMINARY DATA *
We will post new data as it becomes available - these are approximations only and are not definitive.
***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )
This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.
The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.
You can click on a Component or a CAS to get a list of Products containing that component.
| COMPONENT | CAS | Type | Range | Description |
|---|
| Propylene Glycol | 57-55-6 | diol | >= 50% and < 75% | no taste |
| Vanillin | 121-33-5 | aldehyde | >= 10 and < 30% | vanilla, vanillin, sweet, creamy, spicy, phenolic and milky |
| Water | 7732-18-5 | n/a | >= 10 and < 30% | |
| styralyl acetate | 93-92-5 | ester | >= 1 and < 5% | fruity, berry, green, seedy and slightly nutty |
| Undecalactone <gamma-> | 104-67-6 | lactone | >= 1 and < 5% | fatty, coconut, creamy, vanilla, nutty, macadamia and peach |
| Ethyl Vanillin | 121-32-4 | aldehyde | >= 1 and < 5% | sweet, creamy, vanilla, smooth and caramellic |
| Benzyl Alcohol | 100-51-6 | -ol group | >= 1 and < 5% | fruity with balsamic nuances |
| Decalactone <gamma-> | 706-14-9 | lactone | >= 1 and < 5% | fruity, creamy, peach and apricot with a syrupy, fatty nuance |
| 4-Hexen-1-ol, (E)- | 928-96-1 | -ol group | >= .5% and < 1% | fresh, green, raw fruity with a pungent depth |
| Cinnamyl alcohol | 104-54-1 | -ol group | <0.5% | green, floral, spicy and honey with a fermented yeasty nuance |
| 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- | 106-24-1 | terpene | <0.5% | floral, rosy, waxy and perfumey with a fruity, peach-like nuance |
| Butanoate <allyl-> | 2051-78-7 | ester | <0.5% | fruity green tropical with sweet fermented waxy nuances |
| Gamma-octalactone | 104-50-7 | lactone | <0.5% | lactonic, coconut, creamy, toasted, coumarin, fruity, apricot and peach |
| Linalyl acetate | 115-95-7 | ester | <0.5% | floral, green, terpy, waxy, citrus, woody, herbal and spicy nuances |
| Hexyl acetate | 142-92-7 | ester | <0.5% | fruity, green, fresh, sweet, banana peel, apple and pear |
| Maltol | 118-71-8 | -ol group | <0.5% | sweet, cotton candy, caramellic, with jammy fruity and berry notes |
| 1-Butanol, 3-methyl-, acetate | 123-92-2 | ester | <0.5% | sweet fruity, banana-like with a green ripe nuance |
| Benzyl acetate | 140-11-4 | ester | <0.5% | fruity, sweet, with balsamic and jasmin floral undernotes |
| Beta Damascone | 23726-91-2 | ketone | <0.5% | fruity floral berry plum blackcurrant honey rose tobacco |
| Acetic acid | 64-19-7 | acid | <0.5% | pungent sour overripe fruit |
| Limonene | 138-86-3 | terpene | <0.5% | citrus herbal terpene camphor |
| Heptanoate <ethyl-> | 106-30-9 | ester | <0.5% | fruity, pineapple, banana and strawberry with a spicy, oily nuance |
| 2-Hexenal, (E)- | 6728-26-3 | -ol group | <0.5% | fresh green, leafy, fruity with rich vegetative nuances |
| Citronellol | 106-22-9 | -ol group | <0.5% | loral, rose, sweet, green with fruity citrus nuances |
| Butanoic acid, 3-hexenyl ester, (E)- | 16491-36-4 | ester | <0.5% | fresh, green, oily, waxy, apple and pear flesh with a vegetative nuance |
| Undecalactone <delta-> | 710-04-3 | lactone | <0.5% | creamy, coconut, milky, creamy, iactonic and butter fat with a waxy, fruity nuance |
| Cyclotene | 765-70-8 | terpene | <0.5% | sweet, maple, bready, caramellic with nutty nuances |
| Ethyl Maltol | 4940-11-8 | -ol group | <0.5% | sweet, burnt cotton sugar candy like, with jammy, strawberry notes |
| Nerol | 106-25-2 | -ol group | <0.5% | lemon, bitter, green and fruity with a terpy nuance |
| 3-Hexen-1-ol, acetate, (Z)- | 3681-71-8 | ester | <0.5% | green fruity apple and pear, with fresh tropical nuances |
| Benzaldehyde | 100-52-7 | aldehyde | <0.5% | sweet, oily, almond, cherry, nutty and woody |
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