The Perfumer's Apprentice



Contains Natural and Artificial Flavors

Sugar Punch Type Flavored Blend**

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066



NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.


We will post new data as it becomes available - these are approximations only and are not definitive.

***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.

The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

 COMPONENT CAS Type RangeDescription
alpha-pinene80-56-850-100%Intense woody, piney and terpy with camphoraceous and turpentine note. It has herbal, spicy and slightly tropical nuances
d-Limonene5989-27-510-<20%Sweet, orange, citrus and terpy
benzyl alcohol100-51-65-<10%fruity with balsamic nuances
beta-caryophyllene87-44-55-<10%spicy clove woody nut skin powdery peppery
beta-pinene127-91-35-<10%fresh, piney and woody, terpy and resinous with a slight minty, camphoraceous with a spicy nuance
ethyl isovalerate108-64-50.1 - <1sweet, fruity, spice, metallic and green with a pineapple and apple iift
Humulene6753-98-60.1 - <1woody
linalool78-70-60.1 - <1citrus, orange, lemon, floral, waxy, aldehydic and woody
myrcene123-35-30.1-<1%woody, vegetative, citrus, fruity with a tropical mango and slight leafy minty nuances
P-CYMENE 99-87-60.1-<1%Terpy and rancid with slightly woody oxidized citrus notes. It has spice nuances of green pepper and oregano
benzyl butyrate103-37-70.01 - <0.1fruity, sweet, tropical, plum, pear, pineapple, apricot
beta-ionone14901-07-60.01 - <0.1woody, berry, floral, green and fruity
Butyrate <ethyl->105-54-40.01 - <0.1fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal
ethyl acetate141-78-60.01 - <0.1Etherial, fruity, sweet, with a grape and cherry nuance
ethyl maltol4940-11-80.01 - <0.1sweet, burnt cotton sugar candy like, with jammy, strawberry notes
Eucalyptol470-82-60.01 - <0.1eucalyptus herbal camphor
isovaleric acid503-74-20.01 - <0.1cheesey, dairy, creamy, fermented, sweet, waxy and berry
linalyl acetate115-95-70.01 - <0.1floral, green, terpy, waxy, citrus, woody, herbal and spicy nuances
maltol118-71-80.01 - <0.1sweet, cotton candy, caramellic, with jammy fruity and berry notes
Raspberry ketone5471-51-20.01 - <0.1fruity, jammy, berry, raspberry and blueberry with seedy, cotton candy nuances
Sabinene3387-41-50.01 - <0.1occurs in natural essential oils
vanillin121-33-50.01 - <0.1vanilla, vanillin, sweet, creamy, spicy, phenolic and milky
delta-3-carene 13466-78-9<0.1%occurs in natural essential oils
Gamma Terpinene99-85-4<0.1%erpy, citrus, lime-Iike, oily, green with a tropical fruity nuance
Pineapple ketone/Strawberry Furanone3658-77-3<0.1%sweet caramellic cooked meaty and fruity nuances
terpinolene586-62-9<0.1%woody, terpy, lemon and lime-like with a slight herbal and floral nuance
(E)-beta-ocimene 3779-61-1<0.01occurs in natural essential oils
4-carvomenthenol562-74-3<0.01occurs in natural essential oils
alpha-phellandrene99-83-2<0.01occurs in natural essential oils
alpha-terpineol98-55-5<0.01pine terpene lilac citrus woody floral
alpha-thujene 3917-48-4<0.01occurs in natural essential oils
benzaldehyde100-52-7<0.01sweet, oily, almond, cherry, nutty and woody
camphene79-92-5<0.01camphoraceous, cooling, minty, with citrus and green spicy nuances
citral5392-40-5<0.01lemon peel, citrus, juicy, green, lime, woody and herbal
Dimethyl Sulfide75-18-3<0.01sulfurous, vegetative tomato, corn and asparagus with a dairy creaminess and a slight minty afternot
ethyl benzoate93-89-0<0.01sweet, medicinal, green, minty, fruity, birch beer and wintergreen like
farnesene502-61-4<0.01occurs in natural essential oils
geraniol106-24-1<0.01floral, rosy, waxy and perfumey with a fruity, peach-like nuance
Geranyl octanoate51532-26-4<0.01fruity rosy
Hexanol <n->111-27-3<0.01green, fruity, apple-skin and oily
methyl cinnamate103-26-4<0.01cinnamyl balsamic spicy fruity mango papaya cherry
Neryl Octanoate71648-18-5<0.01celery notes at higher level; coconut peach at lower level
Terpinene <alpha->99-86-5<0.01terpy, woody, piney, citrus lemon and lime with spice and mint nuances
trans-alpha-Bergamotene13474-59-4<0.01occurs in natural essential oils