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NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.
* PRELIMINARY DATA *
We will post new data as it becomes available - these are approximations only and are not definitive.
***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )
This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.
The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.
You can click on a Component or a CAS to get a list of Products containing that component.
| COMPONENT | CAS | Type | Range | Description |
|---|
| alpha-pinene | 80-56-8 | | >= 5 and < 10% | Intense woody, piney and terpy with camphoraceous and turpentine note. It has herbal, spicy and slightly tropical nuances |
| d-Limonene | 5989-27-5 | | >= 5 and < 10% | Sweet, orange, citrus and terpy |
| benzyl alcohol | 100-51-6 | | >= 5 and < 10% | fruity with balsamic nuances |
| beta-caryophyllene | 87-44-5 | | >= 5 and < 10% | spicy clove woody nut skin powdery peppery |
| beta-pinene | 127-91-3 | | >= 5 and < 10% | fresh, piney and woody, terpy and resinous with a slight minty, camphoraceous with a spicy nuance |
| ethyl isovalerate | 108-64-5 | | >= 1 and < 5% | sweet, fruity, spice, metallic and green with a pineapple and apple iift |
| Humulene | 6753-98-6 | | >= 1 and < 5% | woody |
| linalool | 78-70-6 | | >= 1 and < 5% | citrus, orange, lemon, floral, waxy, aldehydic and woody |
| myrcene | 123-35-3 | | >= 1 and < 5% | woody, vegetative, citrus, fruity with a tropical mango and slight leafy minty nuances |
| P-CYMENE | 99-87-6 | | >= 1 and < 5% | Terpy and rancid with slightly woody oxidized citrus notes. It has spice nuances of green pepper and oregano |
| benzyl butyrate | 103-37-7 | | >= 1 and < 5% | fruity, sweet, tropical, plum, pear, pineapple, apricot |
| beta-ionone | 14901-07-6 | | >= 1 and < 5% | woody, berry, floral, green and fruity |
| Butyrate <ethyl-> | 105-54-4 | | >= 1 and < 5% | fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal |
| ethyl acetate | 141-78-6 | | >= 1 and < 5% | Etherial, fruity, sweet, with a grape and cherry nuance |
| ethyl maltol | 4940-11-8 | | >= 1 and < 5% | sweet, burnt cotton sugar candy like, with jammy, strawberry notes |
| Eucalyptol | 470-82-6 | | >= 1 and < 5% | eucalyptus herbal camphor |
| isovaleric acid | 503-74-2 | | >= 1 and < 5% | cheesey, dairy, creamy, fermented, sweet, waxy and berry |
| linalyl acetate | 115-95-7 | | >= 1 and < 5% | floral, green, terpy, waxy, citrus, woody, herbal and spicy nuances |
| maltol | 118-71-8 | | >= 1 and < 5% | sweet, cotton candy, caramellic, with jammy fruity and berry notes |
| Raspberry ketone | 5471-51-2 | | >= 1 and < 5% | fruity, jammy, berry, raspberry and blueberry with seedy, cotton candy nuances |
| Sabinene | 3387-41-5 | | >= 1 and < 5% | occurs in natural essential oils |
| vanillin | 121-33-5 | | >= 1 and < 5% | vanilla, vanillin, sweet, creamy, spicy, phenolic and milky |
| delta-3-carene | 13466-78-9 | | >= 1 and < 5% | occurs in natural essential oils |
| Gamma Terpinene | 99-85-4 | | >= 1 and < 5% | erpy, citrus, lime-Iike, oily, green with a tropical fruity nuance |
| Pineapple ketone/Strawberry Furanone | 3658-77-3 | | >= 1 and < 5% | sweet caramellic cooked meaty and fruity nuances |
| terpinolene | 586-62-9 | | >= 1 and < 5% | woody, terpy, lemon and lime-like with a slight herbal and floral nuance |
| (E)-beta-ocimene | 3779-61-1 | | >= 1 and < 5% | occurs in natural essential oils |
| 4-carvomenthenol | 562-74-3 | | >= 1 and < 5% | occurs in natural essential oils |
| alpha-phellandrene | 99-83-2 | | >= 1 and < 5% | occurs in natural essential oils |
| alpha-terpineol | 98-55-5 | | >= 1 and < 5% | pine terpene lilac citrus woody floral |
| alpha-thujene | 3917-48-4 | | >= 1 and < 5% | occurs in natural essential oils |
| benzaldehyde | 100-52-7 | | >= 1 and < 5% | sweet, oily, almond, cherry, nutty and woody |
| beta-Bisabolene | 495-61-4 | | >= 1 and < 5% | woody |
| camphene | 79-92-5 | | >= 1 and < 5% | camphoraceous, cooling, minty, with citrus and green spicy nuances |
| citral | 5392-40-5 | | >= 1 and < 5% | lemon peel, citrus, juicy, green, lime, woody and herbal |
| Dimethyl Sulfide | 75-18-3 | | >= 1 and < 5% | sulfurous, vegetative tomato, corn and asparagus with a dairy creaminess and a slight minty afternot |
| ethyl benzoate | 93-89-0 | | >= 1 and < 5% | sweet, medicinal, green, minty, fruity, birch beer and wintergreen like |
| farnesene | 502-61-4 | | >= 1 and < 5% | occurs in natural essential oils |
| geraniol | 106-24-1 | | >= 1 and < 5% | floral, rosy, waxy and perfumey with a fruity, peach-like nuance |
| Geranyl octanoate | 51532-26-4 | | >= 1 and < 5% | fruity rosy |
| Hexanol <n-> | 111-27-3 | | >= 1 and < 5% | green, fruity, apple-skin and oily |
| methyl cinnamate | 103-26-4 | | >= 1 and < 5% | cinnamyl balsamic spicy fruity mango papaya cherry |
| Neryl Octanoate | 71648-18-5 | | >= 1 and < 5% | celery notes at higher level; coconut peach at lower level |
| Terpinene <alpha-> | 99-86-5 | | >= 1 and < 5% | terpy, woody, piney, citrus lemon and lime with spice and mint nuances |
| trans-alpha-Bergamotene | 13474-59-4 | | >= 1 and < 5% | occurs in natural essential oils |
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