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NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.
* PRELIMINARY DATA *
We will post new data as it becomes available - these are approximations only and are not definitive.
***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )
This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.
The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.
You can click on a Component or a CAS to get a list of Products containing that component.
| COMPONENT | CAS | Type | Range | Description |
|---|
| myrcene | 123-35-3 | | >= 5 and < 10% | woody, vegetative, citrus, fruity with a tropical mango and slight leafy minty nuances |
| beta-caryophyllene | 87-44-5 | | >= 5 and < 10% | spicy clove woody nut skin powdery peppery |
| d-Limonene | 5989-27-5 | | >= 5 and < 10% | Sweet, orange, citrus and terpy |
| linalool | 78-70-6 | | >= 5 and < 10% | citrus, orange, lemon, floral, waxy, aldehydic and woody |
| alpha-pinene | 80-56-8 | | >= 5 and < 10% | Intense woody, piney and terpy with camphoraceous and turpentine note. It has herbal, spicy and slightly tropical nuances |
| benzyl alcohol | 100-51-6 | | >= 5 and < 10% | fruity with balsamic nuances |
| beta-pinene | 127-91-3 | | >= 5 and < 10% | fresh, piney and woody, terpy and resinous with a slight minty, camphoraceous with a spicy nuance |
| Butyrate <ethyl-> | 105-54-4 | | >= 1 and < 5% | fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal |
| delta-3-carene | 13466-78-9 | | >= 1 and < 5% | occurs in natural essential oils |
| ETHYL 2 METHYL BUTYRATE | 7452-79-1 | | >= 1 and < 5% | fruity, fresh, berry, grape, pineapple, mango and cherry notes |
| ethyl propionate | 105-37-3 | | >= 1 and < 5% | etherial, fruity, sweet, winey, bubble gum, apple and grape nuances |
| Eucalyptol | 470-82-6 | | >= 1 and < 5% | eucalyptus herbal camphor |
| maltol | 118-71-8 | | >= 1 and < 5% | sweet, cotton candy, caramellic, with jammy fruity and berry notes |
| methyl anthranilate | 134-20-3 | | >= 1 and < 5% | sweet, fruity, concord grape, with a musty and berry nuance |
| Pineapple ketone/Strawberry Furanone | 3658-77-3 | | >= 1 and < 5% | sweet caramellic cooked meaty and fruity nuances |
| Sabinene | 3387-41-5 | | >= 1 and < 5% | occurs in natural essential oils |
| terpinolene | 586-62-9 | | >= 1 and < 5% | woody, terpy, lemon and lime-like with a slight herbal and floral nuance |
| ethyl acetate | 141-78-6 | | >= 1 and < 5% | Etherial, fruity, sweet, with a grape and cherry nuance |
| (E)-beta-ocimene | 3779-61-1 | | >= 1 and < 5% | occurs in natural essential oils |
| 3-Hexen-1-ol, (Z)- | 928-96-1 | | >= 1 and < 5% | fresh, green, raw fruity with a pungent depth |
| alpha-phellandrene | 99-83-2 | | >= 1 and < 5% | occurs in natural essential oils |
| Butanoic acid, 2-methyl- | 116-53-0 | | >= 1 and < 5% | fruity, dirty, acidic with a dairy buttery and cheesey nuance |
| camphene | 79-92-5 | | >= 1 and < 5% | camphoraceous, cooling, minty, with citrus and green spicy nuances |
| ethyl hexanoate | 123-66-0 | | >= 1 and < 5% | sweet, pineapple, fruity, waxy and banana with a green, estry nuance |
| ethyl maltol | 4940-11-8 | | >= 1 and < 5% | sweet, burnt cotton sugar candy like, with jammy, strawberry notes |
| Gamma Terpinene | 99-85-4 | | >= 1 and < 5% | erpy, citrus, lime-Iike, oily, green with a tropical fruity nuance |
| isoamyl alcohol | 123-51-3 | | >= 1 and < 5% | fusel, fermented, fruity, banana, etherial and cognac |
| linalyl acetate | 115-95-7 | | >= 1 and < 5% | floral, green, terpy, waxy, citrus, woody, herbal and spicy nuances |
| P-CYMENE | 99-87-6 | | >= 1 and < 5% | Terpy and rancid with slightly woody oxidized citrus notes. It has spice nuances of green pepper and oregano |
| vanillin | 121-33-5 | | >= 1 and < 5% | vanilla, vanillin, sweet, creamy, spicy, phenolic and milky |
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