| COMPONENT | CAS | Type | Range | Description |
|---|
| d-Limonene | 5989-27-5 | | 20-<50% | Sweet, orange, citrus and terpy |
| myrcene | 123-35-3 | | 10-<20% | woody, vegetative, citrus, fruity with a tropical mango and slight leafy minty nuances |
| alpha-pinene | 80-56-8 | | 1-<10% | Intense woody, piney and terpy with camphoraceous and turpentine note. It has herbal, spicy and slightly tropical nuances |
| alpha-terpineol | 98-55-5 | | 1-<10% | pine terpene lilac citrus woody floral |
| benzyl alcohol | 100-51-6 | | 1-<10% | fruity with balsamic nuances |
| beta-caryophyllene | 87-44-5 | | 1-<10% | spicy clove woody nut skin powdery peppery |
| beta-pinene | 127-91-3 | | 1-<10% | fresh, piney and woody, terpy and resinous with a slight minty, camphoraceous with a spicy nuance |
| Borneol crystals | 507-70-0 | | 1 - < 10 | pine |
| camphene | 79-92-5 | | 1-<10% | camphoraceous, cooling, minty, with citrus and green spicy nuances |
| Fenchyl alcohol | 1632-73-1 | | 1 - < 10 | found in natural plant materials |
| geranyl acetate | 105-87-3 | | 1-<10% | waxy, green, floral, oily and soapy with citrus and winey, rum nuances |
| linalool | 78-70-6 | | 1-<10% | citrus, orange, lemon, floral, waxy, aldehydic and woody |
| Eucalyptol | 470-82-6 | | 0.1 - < 1 | eucalyptus herbal camphor |
| Sabinene | 3387-41-5 | | 0.1 - < 1 | occurs in natural essential oils |
| terpinolene | 586-62-9 | | 0.1 - < 1 | woody, terpy, lemon and lime-like with a slight herbal and floral nuance |
| (E)-beta-ocimene | 3779-61-1 | | 0.01 - < 0.1 | occurs in natural essential oils |
| alpha-phellandrene | 99-83-2 | | 0.01 - < 0.1 | occurs in natural essential oils |
| Butyrate <ethyl-> | 105-54-4 | | 0.01 - < 0.1 | fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal |
| delta-3-carene | 13466-78-9 | | 0.01 - < 0.1 | occurs in natural essential oils |
| ethyl maltol | 4940-11-8 | | 0.01 - < 0.1 | sweet, burnt cotton sugar candy like, with jammy, strawberry notes |
| Gamma Terpinene | 99-85-4 | | 0.01 - < 0.1 | erpy, citrus, lime-Iike, oily, green with a tropical fruity nuance |
| maltol | 118-71-8 | | 0.01 - < 0.1 | sweet, cotton candy, caramellic, with jammy fruity and berry notes |
| P-CYMENE | 99-87-6 | | 0.01 - < 0.1 | Terpy and rancid with slightly woody oxidized citrus notes. It has spice nuances of green pepper and oregano |
| Pineapple ketone/Strawberry Furanone | 3658-77-3 | | 0.01 - < 0.1 | sweet caramellic cooked meaty and fruity nuances |
| Raspberry ketone | 5471-51-2 | | 0.01 - < 0.1 | fruity, jammy, berry, raspberry and blueberry with seedy, cotton candy nuances |
| 3-Hexen-1-ol, (Z)- | 928-96-1 | | < 0.01 | fresh, green, raw fruity with a pungent depth |
| Anisaldehyde <para-> | 123-11-5 | | < 0.01 | creamy, powdery, vanilla and spicy with a typical marshmallow flavor |
| beta-ionone | 14901-07-6 | | < 0.01 | woody, berry, floral, green and fruity |
| ethanol | 64-17-5 | | < 0.01 | no taste |
| ETHYL 2 METHYL BUTYRATE | 7452-79-1 | | < 0.01 | fruity, fresh, berry, grape, pineapple, mango and cherry notes |
| ethyl acetate | 141-78-6 | | < 0.01 | Etherial, fruity, sweet, with a grape and cherry nuance |
| methyl cinnamate | 103-26-4 | | < 0.01 | cinnamyl balsamic spicy fruity mango papaya cherry |
| Piperonal/Heliotropin | 120-57-0 | | < 0.01 | benzaldehyde, cherry, vanilla and spicy |
| vanillin | 121-33-5 | | < 0.01 | vanilla, vanillin, sweet, creamy, spicy, phenolic and milky |