NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section. For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.
* PRELIMINARY DATA *
We will post new data as it becomes available - these are approximations only and are not definitive.
***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )
This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.
The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.
You can click on a Component or a CAS to get a list of Products containing that component.
COMPONENT | CAS | Type | Range | Description |
d-Limonene | 5989-27-5 | | >= 5 and < 10% | Sweet, orange, citrus and terpy |
terpinolene | 586-62-9 | | >= 5 and < 10% | woody, terpy, lemon and lime-like with a slight herbal and floral nuance |
beta-caryophyllene | 87-44-5 | | >= 5 and < 10% | spicy clove woody nut skin powdery peppery |
alpha-phellandrene | 99-83-2 | | >= 5 and < 10% | occurs in natural essential oils |
alpha-pinene | 80-56-8 | | >= 5 and < 10% | Intense woody, piney and terpy with camphoraceous and turpentine note. It has herbal, spicy and slightly tropical nuances |
alpha-terpineol | 98-55-5 | | >= 5 and < 10% | pine terpene lilac citrus woody floral |
beta-pinene | 127-91-3 | | >= 5 and < 10% | fresh, piney and woody, terpy and resinous with a slight minty, camphoraceous with a spicy nuance |
delta-3-carene | 13466-78-9 | | >= 5 and < 10% | occurs in natural essential oils |
myrcene | 123-35-3 | | >= 5 and < 10% | woody, vegetative, citrus, fruity with a tropical mango and slight leafy minty nuances |
Borneol crystals | 507-70-0 | | >= 1 and < 5% | pine |
Fenchyl alcohol | 1632-73-1 | | >= 1 and < 5% | found in natural plant materials |
P-CYMENE | 99-87-6 | | >= 1 and < 5% | Terpy and rancid with slightly woody oxidized citrus notes. It has spice nuances of green pepper and oregano |
Aldehyde C-12 Lauric | 112-54-9 | | >= 1 and < 5% | Soapy, waxy, citrus, orange mandarin |
citral | 5392-40-5 | | >= 1 and < 5% | lemon peel, citrus, juicy, green, lime, woody and herbal |
CITRONELLAL FCC SYNTHETIC
| 106-23-0 | | >= 1 and < 5% | Floral, green, rosy and citrus lemon |
decanal (aldehyde C-10) | 112-31-2 | | >= 1 and < 5% | Waxy, fatty, citrus and orange peel with a slight green melon nuance |
Gamma Terpinene | 99-85-4 | | >= 1 and < 5% | erpy, citrus, lime-Iike, oily, green with a tropical fruity nuance |
linalool | 78-70-6 | | >= 1 and < 5% | citrus, orange, lemon, floral, waxy, aldehydic and woody |
Sabinene | 3387-41-5 | | >= 1 and < 5% | occurs in natural essential oils |
valencene | 4630-07-3 | | >= 1 and < 5% | orange citrus fruity juicy citrus peel,woody |
4-carvomenthenol | 562-74-3 | | >= 1 and < 5% | occurs in natural essential oils |
Aldehyde C-11 Enic same as undecylenic | 112-45-8 | | >= 1 and < 5% | Fatty, oily and aldehydic with a mandarin, citrus nuance |
alpha-Sinensal | 17909-77-2 | | >= 1 and < 5% | occurs in natural essential oils |
camphene | 79-92-5 | | >= 1 and < 5% | camphoraceous, cooling, minty, with citrus and green spicy nuances |
geraniol | 106-24-1 | | >= 1 and < 5% | floral, rosy, waxy and perfumey with a fruity, peach-like nuance |
geranyl acetate | 105-87-3 | | >= 1 and < 5% | waxy, green, floral, oily and soapy with citrus and winey, rum nuances |
nerol | 106-25-2 | | >= 1 and < 5% | lemon, bitter, green and fruity with a terpy nuance |
neryl acetate | 141-12-8 | | >= 1 and < 5% | floral, rosy, soapy, fruity, pear and tropical |
Ocimene - beta | 13877-91-3 | | >= 1 and < 5% | Green, tropical, woody with floral and vegetable nuances |
PERILLALDEHYDE | 2111-75-3 | | >= 1 and < 5% | fruity floral berry plum blackcurrant honey rose tobacco |
Undecanal | 112-44-7 | | >= 1 and < 5% | Waxy, aldehydic, soapy with a citrus note |
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