The Perfumer's Apprentice



Contains Natural and Artificial Flavors

Clementine Type Flavored Blend**

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066



NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.


We will post new data as it becomes available - these are approximations only and are not definitive.

***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.

The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

 COMPONENT CAS Type RangeDescription
d-Limonene5989-27-520-<50%Sweet, orange, citrus and terpy
terpinolene586-62-920-<50%woody, terpy, lemon and lime-like with a slight herbal and floral nuance
beta-caryophyllene87-44-510-<20%spicy clove woody nut skin powdery peppery
alpha-phellandrene99-83-21-<10%occurs in natural essential oils
alpha-pinene80-56-81-<10%Intense woody, piney and terpy with camphoraceous and turpentine note. It has herbal, spicy and slightly tropical nuances
alpha-terpineol98-55-51-<10%pine terpene lilac citrus woody floral
beta-pinene127-91-31-<10%fresh, piney and woody, terpy and resinous with a slight minty, camphoraceous with a spicy nuance
delta-3-carene 13466-78-91-<10%occurs in natural essential oils
myrcene123-35-31-<10%woody, vegetative, citrus, fruity with a tropical mango and slight leafy minty nuances
Borneol crystals507-70-00.1 - < 1pine
Fenchyl alcohol1632-73-10.1 - < 1found in natural plant materials
P-CYMENE 99-87-60.1 - < 1Terpy and rancid with slightly woody oxidized citrus notes. It has spice nuances of green pepper and oregano
Aldehyde C-12 Lauric112-54-90.01 - < 0.1Soapy, waxy, citrus, orange mandarin
citral5392-40-50.01 - < 0.1lemon peel, citrus, juicy, green, lime, woody and herbal
CITRONELLAL FCC SYNTHETIC 106-23-00.01 - < 0.1Floral, green, rosy and citrus lemon
decanal (aldehyde C-10) 112-31-20.01 - < 0.1Waxy, fatty, citrus and orange peel with a slight green melon nuance
Gamma Terpinene99-85-40.01 - < 0.1erpy, citrus, lime-Iike, oily, green with a tropical fruity nuance
linalool78-70-60.01 - < 0.1citrus, orange, lemon, floral, waxy, aldehydic and woody
Sabinene3387-41-50.01 - < 0.1occurs in natural essential oils
valencene4630-07-30.01 - < 0.1orange citrus fruity juicy citrus peel,woody
4-carvomenthenol562-74-3< 0.01occurs in natural essential oils
Aldehyde C-11 Enic same as undecylenic112-45-8< 0.01Fatty, oily and aldehydic with a mandarin, citrus nuance
alpha-Sinensal17909-77-2< 0.01occurs in natural essential oils
camphene79-92-5< 0.01camphoraceous, cooling, minty, with citrus and green spicy nuances
geraniol106-24-1< 0.01floral, rosy, waxy and perfumey with a fruity, peach-like nuance
geranyl acetate105-87-3< 0.01waxy, green, floral, oily and soapy with citrus and winey, rum nuances
nerol106-25-2< 0.01lemon, bitter, green and fruity with a terpy nuance
neryl acetate141-12-8< 0.01floral, rosy, soapy, fruity, pear and tropical
Ocimene - beta13877-91-3< 0.01Green, tropical, woody with floral and vegetable nuances
PERILLALDEHYDE2111-75-3< 0.01fruity floral berry plum blackcurrant honey rose tobacco
Undecanal112-44-7< 0.01Waxy, aldehydic, soapy with a citrus note