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NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.
* PRELIMINARY DATA *
We will post new data as it becomes available - these are approximations only and are not definitive.
***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )
This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.
The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.
You can click on a Component or a CAS to get a list of Products containing that component.
| COMPONENT | CAS | Type | Range | Description |
|---|
| Propylene Glycol | 57-55-6 | diol | >= 50% and < 75% | no taste |
| Hex-(3Z)-enyl butyrate | 16491-36-4 | ester | >= 10 and < 30% | fresh, green, oily, waxy, apple and pear flesh with a vegetative nuance |
| Butanoic acid, 2-methyl-, ethyl ester | 7452-79-1 | ester | >= 5 and < 10% | fruity, fresh, berry, grape, pineapple, mango and cherry notes |
| Furfural <5-methyl-> | 620-02-0 | n/a | >= 5 and < 10% | sweet, brown, caramellic, grain, maple-like |
| Acetate <isobutyl-> | 110-19-0 | ester | >= 5 and < 10% | sweet fruity with a banana tutti frutti note |
| Butyrate <3-methylbutyl-, 2-methyl-> | 53398-85-9 | | >= 1 and < 5% | fresh green apple and pear with a waxy skin like nuance |
| Decanoate <ethyl-> | 110-38-3 | ester | >= 1 and < 5% | waxy, fruity, sweet apple |
| 1-Pentanol | 71-41-0 | -ol group | >= 1 and < 5% | intense fusel, fermented, bready and cereal with a fruity undernote |
| Hex-(3Z)-enyl acetate | 3681-71-8 | ester | >= 1 and < 5% | green fruity apple and pear, with fresh tropical nuances |
| Benzyl benzoate | 120-51-4 | ester | >= 1 and < 5% | balsamic, fruity, with powdery and berry nuances |
| Linalool | 78-70-6 | -ol group | >= 1 and < 5% | citrus, orange, lemon, floral, waxy, aldehydic and woody |
| 4-Hexen-1-ol, (E)- | 928-96-1 | -ol group | >= 1 and < 5% | fresh, green, raw fruity with a pungent depth |
| Butyrate <ethyl-> | 105-54-4 | ester | >= 1 and < 5% | fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal |
| Isoamyl Butyrate | 106-27-4 | ester | >= 1 and < 5% | waxy, green apple, fruity, sweet estry, melon and berry notes |
| Terpineol <alpha-> | 98-55-5 | -ol group | >= 1 and < 5% | pine terpene lilac citrus woody floral |
| ethyl caproate | 123-66-0 | ester | >= .5% and < 1% | sweet, pineapple, fruity, waxy and banana with a green, estry nuance |
| BUTYRIC ACID | 107-92-6 | | >= .5% and < 1% | |
| Benzyl butyrate | 103-37-7 | ester | >= .5% and < 1% | fruity, sweet, tropical, plum, pear, pineapple, apricot |
| Decalactone <gamma-> | 706-14-9 | lactone | <0.5% | fruity, creamy, peach and apricot with a syrupy, fatty nuance |
| acetaldehyde | 75-07-0 | aldehyde | <0.5% | Pungent, fresh, aldehydic, refreshing and green |
| Maltol | 118-71-8 | -ol group | <0.5% | sweet, cotton candy, caramellic, with jammy fruity and berry notes |
| Deca-(2E,4Z)-dienoate <ethyl-> | 3025-30-7 | n/a | <0.5% | green, waxy, vegetative, pear and melon with a tropical nuance |
| ethyl acetate | 141-78-6 | ester | <0.5% | Etherial, fruity, sweet, with a grape and cherry nuance |
| Water | 7732-18-5 | n/a | <0.5% | |
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