The Perfumer's Apprentice

 

COMPONENT LIST

Contains Natural and Artificial Flavors

Pear Flavor

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066

www.perfumersapprentice.com

831-704-7342




COMPONENT LIST



NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.

* PRELIMINARY DATA *


We will post new data as it becomes available - these are approximations only and are not definitive.


***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.


The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

 COMPONENT CAS Type RangeDescription
Propylene Glycol57-55-6diol>= 72% and <= 82%no taste
Hex-(3Z)-enyl butyrate16491-36-4ester< 3%fresh, green, oily, waxy, apple and pear flesh with a vegetative nuance
Butanoic acid, 2-methyl-, ethyl ester7452-79-1ester>= 5% and < 10%fruity, fresh, berry, grape, pineapple, mango and cherry notes
Furfural <5-methyl->620-02-0n/a< 2% sweet, brown, caramellic, grain, maple-like
Acetate <isobutyl->110-19-0ester>= 5% and < 10%sweet fruity with a banana tutti frutti note
Butyrate <3-methylbutyl-, 2-methyl->53398-85-9>= 1% and < 10%fresh green apple and pear with a waxy skin like nuance
Decanoate <ethyl->110-38-3ester>= 1% and < 10%waxy, fruity, sweet apple
1-Pentanol71-41-0-ol group>= 1% and < 10%intense fusel, fermented, bready and cereal with a fruity undernote
Hex-(3Z)-enyl acetate3681-71-8ester>= 1% and < 10%green fruity apple and pear, with fresh tropical nuances
Benzyl benzoate120-51-4ester>= 1% and < 10%balsamic, fruity, with powdery and berry nuances
Linalool78-70-6-ol group>= 1% and < 10%citrus, orange, lemon, floral, waxy, aldehydic and woody
4-Hexen-1-ol, (E)-928-96-1-ol group>= 1% and < 10%fresh, green, raw fruity with a pungent depth
Butyrate <ethyl->105-54-4ester>= 1% and < 10%fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal
Isoamyl Butyrate106-27-4ester>= 1% and < 10%waxy, green apple, fruity, sweet estry, melon and berry notes
Terpineol <alpha->98-55-5-ol group>= 1% and < 10%pine terpene lilac citrus woody floral
ethyl caproate123-66-0ester< 1%sweet, pineapple, fruity, waxy and banana with a green, estry nuance
Benzyl butyrate103-37-7ester< 1%fruity, sweet, tropical, plum, pear, pineapple, apricot
Decalactone <gamma->706-14-9lactone<0.5%fruity, creamy, peach and apricot with a syrupy, fatty nuance
Maltol118-71-8-ol group<0.5%sweet, cotton candy, caramellic, with jammy fruity and berry notes
Deca-(2E,4Z)-dienoate <ethyl->3025-30-7n/a<0.5%green, waxy, vegetative, pear and melon with a tropical nuance
acetaldehyde75-07-0aldehyde<0.5%Pungent, fresh, aldehydic, refreshing and green
ethyl acetate141-78-6ester< 2%Etherial, fruity, sweet, with a grape and cherry nuance
Water7732-18-5n/a5-15%