The Perfumer's Apprentice

 

COMPONENT LIST

Contains Natural and Artificial Flavors

WIFI Type Flavored Blend**

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066

www.perfumersapprentice.com

831-704-7342




COMPONENT LIST



NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.

* PRELIMINARY DATA *


We will post new data as it becomes available - these are approximations only and are not definitive.


***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.


The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

 COMPONENT CAS Type RangeDescription
d-Limonene5989-27-520-<50%Sweet, orange, citrus and terpy
beta-caryophyllene87-44-510-<20%spicy clove woody nut skin powdery peppery
ethanol64-17-50.01-<.1no taste
linalool78-70-610-<20%citrus, orange, lemon, floral, waxy, aldehydic and woody
myrcene123-35-310-<20%woody, vegetative, citrus, fruity with a tropical mango and slight leafy minty nuances
alpha-pinene80-56-81-<10%Intense woody, piney and terpy with camphoraceous and turpentine note. It has herbal, spicy and slightly tropical nuances
benzyl alcohol100-51-61-<10%fruity with balsamic nuances
beta-pinene127-91-31-<10%fresh, piney and woody, terpy and resinous with a slight minty, camphoraceous with a spicy nuance
camphene79-92-51-<10%camphoraceous, cooling, minty, with citrus and green spicy nuances
geraniol106-24-11-<10%floral, rosy, waxy and perfumey with a fruity, peach-like nuance
P-CYMENE 99-87-61-<10%Terpy and rancid with slightly woody oxidized citrus notes. It has spice nuances of green pepper and oregano
(E)-beta-ocimene3779-61-1.1-<1%occurs in natural essential oils
alpha-phellandrene99-83-2.1-<1%occurs in natural essential oils
delta-3-carene 13466-78-9.1-<1%occurs in natural essential oils
ethyl lactate97-64-3.1-<1%sweet, fruity, creamy, pineapple-like with a caramellic brown nuance
Eucalyptol470-82-6.1-<1%eucalyptus herbal camphor
Gamma Terpinene99-85-4.1-<1%erpy, citrus, lime-Iike, oily, green with a tropical fruity nuance
malic acid6915-15-7.1-<1%sour
Sabinene3387-41-5.1-<1%occurs in natural essential oils
Terpinene <alpha->99-86-5.1-<1%terpy, woody, piney, citrus lemon and lime with spice and mint nuances
terpinolene586-62-9.1-<1%woody, terpy, lemon and lime-like with a slight herbal and floral nuance