| COMPONENT | CAS | Type | Range | Description |
|---|
| beta-caryophyllene | 87-44-5 | | 20-<50% | spicy clove woody nut skin powdery peppery |
| d-Limonene | 5989-27-5 | | 20-<50% | Sweet, orange, citrus and terpy |
| Humulene | 6753-98-6 | | 10-<20% | woody |
| alpha-bisabolol | 515-69-5 | | 1 - <10 | occurs in natural essential oils |
| alpha-pinene | 80-56-8 | | 1-<10% | Intense woody, piney and terpy with camphoraceous and turpentine note. It has herbal, spicy and slightly tropical nuances |
| benzyl alcohol | 100-51-6 | | 1 - <10 | fruity with balsamic nuances |
| beta-pinene | 127-91-3 | | 1-<10% | fresh, piney and woody, terpy and resinous with a slight minty, camphoraceous with a spicy nuance |
| linalool | 78-70-6 | | 1-<10% | citrus, orange, lemon, floral, waxy, aldehydic and woody |
| myrcene | 123-35-3 | | 1-<10% | woody, vegetative, citrus, fruity with a tropical mango and slight leafy minty nuances |
| Sabinene | 3387-41-5 | | 0.1-<1 | occurs in natural essential oils |
| terpinolene | 586-62-9 | | 0.1-<1 | woody, terpy, lemon and lime-like with a slight herbal and floral nuance |
| citric acid | 77-92-9 | acid | 0.01 - <0.1 | sour and tart |
| Eucalyptol | 470-82-6 | | 0.01 - <0.1 | eucalyptus herbal camphor |
| alpha-phellandrene | 99-83-2 | | <0.1% | occurs in natural essential oils |
| delta-3-carene | 13466-78-9 | | <0.1% | occurs in natural essential oils |
| Gamma Terpinene | 99-85-4 | | <0.1% | erpy, citrus, lime-Iike, oily, green with a tropical fruity nuance |
| (E)-beta-ocimene | 3779-61-1 | | <0.01 | occurs in natural essential oils |
| 1-octen-3-ol | 3391-86-4 | | <0.01 | mushroom, earthy, fungal, green, oily, vegetative, umami sensation and savory brothy |
| alpha-thujene | 3917-48-4 | | <0.01 | occurs in natural essential oils |
| butyric acid | 107-92-6 | | <0.01 | Acidic sour, cheesy, dairy, creamy with a fruity nuance |
| camphene | 79-92-5 | | <0.01 | camphoraceous, cooling, minty, with citrus and green spicy nuances |
| Dimethyl Sulfide | 75-18-3 | | <0.01 | sulfurous, vegetative tomato, corn and asparagus with a dairy creaminess and a slight minty afternot |
| Linalool Oxide | 1365-19-1 | | <0.01 | Green, floral, fatty, woody, fermented, herbal, fruity and berry |
| octyl acetate | 112-14-1 | | <0.01 | found in natural plant material |
| P-CYMENE | 99-87-6 | | <0.01 | Terpy and rancid with slightly woody oxidized citrus notes. It has spice nuances of green pepper and oregano |
| Pyrazine <2,3,5-trimethyl-> | 14667-55-1 | | <0.01 | raw, musty, nutty, potato |
| S-methyl butanethioate | 2432-51-1 | | <0.01 | Musty, sulfureous, Limburger-type cheese top notes, metallic cheese body |
| tetramethyl pyrazine | 1124-11-4 | | <0.01 | NULNutty, musty, cocoa, drying, peanut-like and raw coffee notesL |