The Perfumer's Apprentice

 

COMPONENT LIST

Contains Natural and Artificial Flavors

Super Sour Diesel Type Flavored Blend**

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066

www.perfumersapprentice.com

831-704-7342




COMPONENT LIST



NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.

* PRELIMINARY DATA *


We will post new data as it becomes available - these are approximations only and are not definitive.


***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.


The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

 COMPONENT CAS Type RangeDescription
beta-caryophyllene87-44-520-<50%spicy clove woody nut skin powdery peppery
d-Limonene5989-27-520-<50%Sweet, orange, citrus and terpy
Humulene6753-98-610-<20%woody
alpha-bisabolol515-69-51 - <10occurs in natural essential oils
alpha-pinene80-56-81-<10%Intense woody, piney and terpy with camphoraceous and turpentine note. It has herbal, spicy and slightly tropical nuances
benzyl alcohol100-51-61 - <10fruity with balsamic nuances
beta-pinene127-91-31-<10%fresh, piney and woody, terpy and resinous with a slight minty, camphoraceous with a spicy nuance
linalool78-70-61-<10%citrus, orange, lemon, floral, waxy, aldehydic and woody
myrcene123-35-31-<10%woody, vegetative, citrus, fruity with a tropical mango and slight leafy minty nuances
Sabinene3387-41-50.1-<1occurs in natural essential oils
terpinolene586-62-90.1-<1woody, terpy, lemon and lime-like with a slight herbal and floral nuance
citric acid77-92-9acid0.01 - <0.1sour and tart
Eucalyptol470-82-60.01 - <0.1eucalyptus herbal camphor
alpha-phellandrene99-83-2<0.1%occurs in natural essential oils
delta-3-carene 13466-78-9<0.1%occurs in natural essential oils
Gamma Terpinene99-85-4<0.1%erpy, citrus, lime-Iike, oily, green with a tropical fruity nuance
(E)-beta-ocimene 3779-61-1<0.01occurs in natural essential oils
1-octen-3-ol3391-86-4<0.01 mushroom, earthy, fungal, green, oily, vegetative, umami sensation and savory brothy
alpha-thujene 3917-48-4<0.01occurs in natural essential oils
butyric acid107-92-6<0.01Acidic sour, cheesy, dairy, creamy with a fruity nuance
camphene79-92-5<0.01camphoraceous, cooling, minty, with citrus and green spicy nuances
Dimethyl Sulfide75-18-3<0.01sulfurous, vegetative tomato, corn and asparagus with a dairy creaminess and a slight minty afternot
Linalool Oxide1365-19-1<0.01Green, floral, fatty, woody, fermented, herbal, fruity and berry
octyl acetate112-14-1<0.01found in natural plant material
P-CYMENE 99-87-6<0.01Terpy and rancid with slightly woody oxidized citrus notes. It has spice nuances of green pepper and oregano
Pyrazine <2,3,5-trimethyl->14667-55-1<0.01raw, musty, nutty, potato
S-methyl butanethioate2432-51-1<0.01Musty, sulfureous, Limburger-type cheese top notes, metallic cheese body
tetramethyl pyrazine1124-11-4<0.01NULNutty, musty, cocoa, drying, peanut-like and raw coffee notesL