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NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.
* PRELIMINARY DATA *
We will post new data as it becomes available - these are approximations only and are not definitive.
***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )
This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.
The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.
You can click on a Component or a CAS to get a list of Products containing that component.
| COMPONENT | CAS | Type | Range | Description |
|---|
| d-Limonene | 5989-27-5 | | >= 5 and < 10% | Sweet, orange, citrus and terpy |
| beta-caryophyllene | 87-44-5 | | >= 5 and < 10% | spicy clove woody nut skin powdery peppery |
| myrcene | 123-35-3 | | >= 5 and < 10% | woody, vegetative, citrus, fruity with a tropical mango and slight leafy minty nuances |
| terpinolene | 586-62-9 | | >= 5 and < 10% | woody, terpy, lemon and lime-like with a slight herbal and floral nuance |
| alpha-pinene | 80-56-8 | | >= 5 and < 10% | Intense woody, piney and terpy with camphoraceous and turpentine note. It has herbal, spicy and slightly tropical nuances |
| beta-pinene | 127-91-3 | | >= 5 and < 10% | fresh, piney and woody, terpy and resinous with a slight minty, camphoraceous with a spicy nuance |
| Ocimene - beta | 13877-91-3 | | >= 5 and < 10% | Green, tropical, woody with floral and vegetable nuances |
| valencene | 4630-07-3 | | >= 5 and < 10% | orange citrus fruity juicy citrus peel,woody |
| linalyl acetate | 115-95-7 | | >= 1 and < 5% | floral, green, terpy, waxy, citrus, woody, herbal and spicy nuances |
| (E)-beta-farnesene | 18794-84-8 | | >= 1 and < 5% | occurs in natural essential oils |
| (E)-beta-ocimene | 3779-61-1 | | >= 1 and < 5% | occurs in natural essential oils |
| 3-octanone | 106-68-3 | | >= 1 and < 5% | Mushroom, ketonic, cheesy and moldy with a fruity nuance |
| 4-carvomenthenol | 562-74-3 | | >= 1 and < 5% | occurs in natural essential oils |
| alpha-terpineol | 98-55-5 | | >= 1 and < 5% | pine terpene lilac citrus woody floral |
| delta-3-carene | 13466-78-9 | | >= 1 and < 5% | occurs in natural essential oils |
| Eucalyptol | 470-82-6 | | >= 1 and < 5% | eucalyptus herbal camphor |
| Gamma Terpinene | 99-85-4 | | >= 1 and < 5% | erpy, citrus, lime-Iike, oily, green with a tropical fruity nuance |
| Lavandulyl acetate | 25905-14-0 | | >= 1 and < 5% | occurs in natural essential oils |
| OCIMENE 1% ETOH | 3338-55-4 | | >= 1 and < 5% | green tropical nasturtium metallic spicy floral woody |
| Sabinene | 3387-41-5 | | >= 1 and < 5% | occurs in natural essential oils |
| 1-octen-3-ol | 3391-86-4 | | >= 1 and < 5% | mushroom, earthy, fungal, green, oily, vegetative, umami sensation and savory brothy |
| 1-octen-3-yl acetate | 2442-10-6 | | >= 1 and < 5% | Green, earthy, waxy dairy like, with unripe fruity nuances |
| alpha-phellandrene | 99-83-2 | | >= 1 and < 5% | occurs in natural essential oils |
| Borneol crystals | 507-70-0 | | >= 1 and < 5% | pine |
| camphene | 79-92-5 | | >= 1 and < 5% | camphoraceous, cooling, minty, with citrus and green spicy nuances |
| Camphor, d- | 464-49-3 | | >= 1 and < 5% | occurs in natural essential oils |
| citral | 5392-40-5 | | >= 1 and < 5% | lemon peel, citrus, juicy, green, lime, woody and herbal |
| Citronellol | 106-22-9 | | >= 1 and < 5% | loral, rose, sweet, green with fruity citrus nuances |
| decanal (aldehyde C-10) | 112-31-2 | | >= 1 and < 5% | Waxy, fatty, citrus and orange peel with a slight green melon nuance |
| geranyl acetate | 105-87-3 | | >= 1 and < 5% | waxy, green, floral, oily and soapy with citrus and winey, rum nuances |
| Lavandulol | 58461-27-1 | | >= 1 and < 5% | occurs in natural essential oils |
| nerol | 106-25-2 | | >= 1 and < 5% | lemon, bitter, green and fruity with a terpy nuance |
| neryl acetate | 141-12-8 | | >= 1 and < 5% | floral, rosy, soapy, fruity, pear and tropical |
| P-CYMENE | 99-87-6 | | >= 1 and < 5% | Terpy and rancid with slightly woody oxidized citrus notes. It has spice nuances of green pepper and oregano |
| PERILLALDEHYDE | 2111-75-3 | | >= 1 and < 5% | fruity floral berry plum blackcurrant honey rose tobacco |
| Terpinene <alpha-> | 99-86-5 | | >= 1 and < 5% | terpy, woody, piney, citrus lemon and lime with spice and mint nuances |
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