The Perfumer's Apprentice



Contains Natural and Artificial Flavors

Super Lemon Haze Type Flavored Blend**

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066



NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.


We will post new data as it becomes available - these are approximations only and are not definitive.

***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.

The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

 COMPONENT CAS Type RangeDescription
d-Limonene5989-27-520-<50%Sweet, orange, citrus and terpy
beta-caryophyllene87-44-510-<20%spicy clove woody nut skin powdery peppery
myrcene123-35-310-<20%woody, vegetative, citrus, fruity with a tropical mango and slight leafy minty nuances
terpinolene586-62-910-<20%woody, terpy, lemon and lime-like with a slight herbal and floral nuance
alpha-pinene80-56-81-<10%Intense woody, piney and terpy with camphoraceous and turpentine note. It has herbal, spicy and slightly tropical nuances
beta-pinene127-91-31-<10%fresh, piney and woody, terpy and resinous with a slight minty, camphoraceous with a spicy nuance
Ocimene - beta13877-91-31-<10%Green, tropical, woody with floral and vegetable nuances
valencene4630-07-31-<10%orange citrus fruity juicy citrus peel,woody
linalyl acetate115-95-70.1 - <1floral, green, terpy, waxy, citrus, woody, herbal and spicy nuances
(E)-beta-farnesene 18794-84-80.01 - <0.1occurs in natural essential oils
(E)-beta-ocimene 3779-61-10.01 - <0.1occurs in natural essential oils
3-octanone106-68-30.01 - <0.1Mushroom, ketonic, cheesy and moldy with a fruity nuance
4-carvomenthenol562-74-30.01 - <0.1occurs in natural essential oils
alpha-terpineol98-55-50.01 - <0.1pine terpene lilac citrus woody floral
delta-3-carene 13466-78-90.01 - <0.1occurs in natural essential oils
Eucalyptol470-82-60.01 - <0.1eucalyptus herbal camphor
Gamma Terpinene99-85-40.01 - <0.1erpy, citrus, lime-Iike, oily, green with a tropical fruity nuance
Lavandulyl acetate25905-14-00.01 - <0.1occurs in natural essential oils
OCIMENE 1% ETOH3338-55-40.01 - <0.1green tropical nasturtium metallic spicy floral woody
Sabinene3387-41-50.01 - <0.1occurs in natural essential oils
1-octen-3-ol3391-86-4<0.01 mushroom, earthy, fungal, green, oily, vegetative, umami sensation and savory brothy
1-octen-3-yl acetate2442-10-6<0.01Green, earthy, waxy dairy like, with unripe fruity nuances
alpha-phellandrene99-83-2<0.01occurs in natural essential oils
Borneol crystals507-70-0<0.01pine
camphene79-92-5<0.01camphoraceous, cooling, minty, with citrus and green spicy nuances
Camphor, d-464-49-3<0.01occurs in natural essential oils
citral5392-40-5<0.01lemon peel, citrus, juicy, green, lime, woody and herbal
Citronellol106-22-9<0.01loral, rose, sweet, green with fruity citrus nuances
decanal (aldehyde C-10) 112-31-2<0.01Waxy, fatty, citrus and orange peel with a slight green melon nuance
geranyl acetate105-87-3<0.01waxy, green, floral, oily and soapy with citrus and winey, rum nuances
Lavandulol58461-27-1<0.01occurs in natural essential oils
nerol106-25-2<0.01lemon, bitter, green and fruity with a terpy nuance
neryl acetate141-12-8<0.01floral, rosy, soapy, fruity, pear and tropical
P-CYMENE 99-87-6<0.01Terpy and rancid with slightly woody oxidized citrus notes. It has spice nuances of green pepper and oregano
PERILLALDEHYDE2111-75-3<0.01fruity floral berry plum blackcurrant honey rose tobacco
Terpinene <alpha->99-86-5<0.01terpy, woody, piney, citrus lemon and lime with spice and mint nuances