The Perfumer's Apprentice



Contains Natural and Artificial Flavors

Sunset Sherbert Type Flavored Blend**

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066



NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.


We will post new data as it becomes available - these are approximations only and are not definitive.

***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.

The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

 COMPONENT CAS Type RangeDescription
Fenchyl alcohol1632-73-110 - < 20found in natural plant materials
beta-caryophyllene87-44-520-<50%spicy clove woody nut skin powdery peppery
d-Limonene5989-27-510-<20%Sweet, orange, citrus and terpy
alpha-pinene80-56-81-<10%Intense woody, piney and terpy with camphoraceous and turpentine note. It has herbal, spicy and slightly tropical nuances
benzyl alcohol100-51-61-<10%fruity with balsamic nuances
beta-pinene127-91-31-<10%fresh, piney and woody, terpy and resinous with a slight minty, camphoraceous with a spicy nuance
linalool78-70-61-<10%citrus, orange, lemon, floral, waxy, aldehydic and woody
myrcene123-35-31-<10%woody, vegetative, citrus, fruity with a tropical mango and slight leafy minty nuances
terpinolene586-62-91-<10%woody, terpy, lemon and lime-like with a slight herbal and floral nuance
delta-3-carene 13466-78-90.01-<.1occurs in natural essential oils
ethyl butyrate105-54-40.01 - < 0.1fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal
ethyl maltol4940-11-80.01 - < 0.1sweet, burnt cotton sugar candy like, with jammy, strawberry notes
Eucalyptol470-82-60.01 - < 0.1eucalyptus herbal camphor
Gamma Terpinene99-85-40.01 - < 0.1erpy, citrus, lime-Iike, oily, green with a tropical fruity nuance
maltol118-71-80.01 - < 0.1sweet, cotton candy, caramellic, with jammy fruity and berry notes
Pineapple ketone/Strawberry Furanone3658-77-30.01 - < 0.1sweet caramellic cooked meaty and fruity nuances
Raspberry ketone5471-51-20.01 - < 0.1fruity, jammy, berry, raspberry and blueberry with seedy, cotton candy nuances
Sabinene3387-41-50.01 - < 0.1occurs in natural essential oils
(E)-beta-ocimene 3779-61-1< 0.01occurs in natural essential oils
3-Hexen-1-ol, (Z)-928-96-1< 0.01fresh, green, raw fruity with a pungent depth
alpha-phellandrene99-83-2< 0.01occurs in natural essential oils
Anisaldehyde <para->123-11-5< 0.01creamy, powdery, vanilla and spicy with a typical marshmallow flavor
beta-ionone14901-07-6< 0.01woody, berry, floral, green and fruity
camphene79-92-5< 0.01camphoraceous, cooling, minty, with citrus and green spicy nuances
ethanol64-17-5< 0.01no taste
ETHYL 2 METHYL BUTYRATE7452-79-1< 0.01fruity, fresh, berry, grape, pineapple, mango and cherry notes
ethyl acetate141-78-6< 0.01Etherial, fruity, sweet, with a grape and cherry nuance
methyl cinnamate103-26-4< 0.01cinnamyl balsamic spicy fruity mango papaya cherry
P-CYMENE 99-87-6< 0.01Terpy and rancid with slightly woody oxidized citrus notes. It has spice nuances of green pepper and oregano
Piperonal/Heliotropin120-57-0< 0.01benzaldehyde, cherry, vanilla and spicy
vanillin121-33-5< 0.01vanilla, vanillin, sweet, creamy, spicy, phenolic and milky