| COMPONENT | CAS | Type | Range | Description |
|---|
| terpinolene | 586-62-9 | | 20-<50% | woody, terpy, lemon and lime-like with a slight herbal and floral nuance |
| beta-caryophyllene | 87-44-5 | | 10-<20% | spicy clove woody nut skin powdery peppery |
| d-Limonene | 5989-27-5 | | 10-<20% | Sweet, orange, citrus and terpy |
| myrcene | 123-35-3 | | 10-<20% | woody, vegetative, citrus, fruity with a tropical mango and slight leafy minty nuances |
| alpha-pinene | 80-56-8 | | 1-<10% | Intense woody, piney and terpy with camphoraceous and turpentine note. It has herbal, spicy and slightly tropical nuances |
| beta-pinene | 127-91-3 | | 1-<10% | fresh, piney and woody, terpy and resinous with a slight minty, camphoraceous with a spicy nuance |
| linalool | 78-70-6 | | 1-<10% | citrus, orange, lemon, floral, waxy, aldehydic and woody |
| Ocimene - beta | 13877-91-3 | | 1-<10% | Green, tropical, woody with floral and vegetable nuances |
| Propylene Glycol | 57-55-6 | | 1 - <10 | no taste |
| benzyl alcohol | 100-51-6 | | 0.1 - <1 | fruity with balsamic nuances |
| 3-Hexen-1-ol, (Z)- | 928-96-1 | | 0.01 - <0.1 | fresh, green, raw fruity with a pungent depth |
| delta-3-carene | 13466-78-9 | | 0.01 - <0.1 | occurs in natural essential oils |
| ETHYL 2 METHYL BUTYRATE | 7452-79-1 | | 0.01 - <0.1 | fruity, fresh, berry, grape, pineapple, mango and cherry notes |
| Eucalyptol | 470-82-6 | | 0.01 - <0.1 | eucalyptus herbal camphor |
| Pineapple ketone/Strawberry Furanone | 3658-77-3 | | 0.01 - <0.1 | sweet caramellic cooked meaty and fruity nuances |
| Sabinene | 3387-41-5 | | 0.01 - <0.1 | occurs in natural essential oils |
| (E)-beta-ocimene | 3779-61-1 | | <0.01 | occurs in natural essential oils |
| 2-methyl-2-pentenoic acid | 3142-72-1 | | <0.01 | Sour, acidic, sweaty, berry- and fruit-like |
| 3-Hexen-1-ol, acetate, (Z)- | 3681-71-8 | | <0.01 | green fruity apple and pear, with fresh tropical nuances |
| acetic acid | 64-19-7 | | <0.01 | pungent sour overripe fruit |
| alpha-phellandrene | 99-83-2 | | <0.01 | occurs in natural essential oils |
| benzyl acetate | 140-11-4 | | <0.01 | fruity, sweet, with balsamic and jasmin floral undernotes |
| butyric acid | 107-92-6 | | <0.01 | Acidic sour, cheesy, dairy, creamy with a fruity nuance |
| Butyric acid <2-methyl-> | 116-53-0 | | <0.01 | fruity, dirty, acidic with a dairy buttery and cheesey nuance |
| camphene | 79-92-5 | | <0.01 | camphoraceous, cooling, minty, with citrus and green spicy nuances |
| ethyl butyrate | 105-54-4 | | <0.01 | fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal |
| ethyl hexanoate | 123-66-0 | | <0.01 | sweet, pineapple, fruity, waxy and banana with a green, estry nuance |
| Gamma Terpinene | 99-85-4 | | <0.01 | erpy, citrus, lime-Iike, oily, green with a tropical fruity nuance |
| gamma-decalactone | 706-14-9 | | <0.01 | fruity, creamy, peach and apricot with a syrupy, fatty nuance |
| hexyl acetate | 142-92-7 | | <0.01 | fruity, green, fresh, sweet, banana peel, apple and pear |
| isoamyl butyrate | 106-27-4 | | <0.01 | waxy, green apple, fruity, sweet estry, melon and berry notes |
| isoamyl isovalerate | 659-70-1 | | <0.01 | green, fruity apple |
| methyl cinnamate | 103-26-4 | | <0.01 | cinnamyl balsamic spicy fruity mango papaya cherry |
| P-CYMENE | 99-87-6 | | <0.01 | Terpy and rancid with slightly woody oxidized citrus notes. It has spice nuances of green pepper and oregano |
| Raspberry ketone | 5471-51-2 | | <0.01 | fruity, jammy, berry, raspberry and blueberry with seedy, cotton candy nuances |