The Perfumer's Apprentice

 

COMPONENT LIST

Contains Natural and Artificial Flavors

Strawberry Cough Type Flavored Blend**

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066

www.perfumersapprentice.com

831-704-7342




COMPONENT LIST



NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.

* PRELIMINARY DATA *


We will post new data as it becomes available - these are approximations only and are not definitive.


***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.


The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

 COMPONENT CAS Type RangeDescription
terpinolene586-62-920-<50%woody, terpy, lemon and lime-like with a slight herbal and floral nuance
beta-caryophyllene87-44-510-<20%spicy clove woody nut skin powdery peppery
d-Limonene5989-27-510-<20%Sweet, orange, citrus and terpy
myrcene123-35-310-<20%woody, vegetative, citrus, fruity with a tropical mango and slight leafy minty nuances
alpha-pinene80-56-81-<10%Intense woody, piney and terpy with camphoraceous and turpentine note. It has herbal, spicy and slightly tropical nuances
beta-pinene127-91-31-<10%fresh, piney and woody, terpy and resinous with a slight minty, camphoraceous with a spicy nuance
linalool78-70-61-<10%citrus, orange, lemon, floral, waxy, aldehydic and woody
Ocimene - beta13877-91-31-<10%Green, tropical, woody with floral and vegetable nuances
Propylene Glycol57-55-61 - <10no taste
benzyl alcohol100-51-60.1 - <1fruity with balsamic nuances
3-Hexen-1-ol, (Z)-928-96-10.01 - <0.1fresh, green, raw fruity with a pungent depth
delta-3-carene 13466-78-90.01 - <0.1occurs in natural essential oils
ETHYL 2 METHYL BUTYRATE7452-79-10.01 - <0.1fruity, fresh, berry, grape, pineapple, mango and cherry notes
Eucalyptol470-82-60.01 - <0.1eucalyptus herbal camphor
Pineapple ketone/Strawberry Furanone3658-77-30.01 - <0.1sweet caramellic cooked meaty and fruity nuances
Sabinene3387-41-50.01 - <0.1occurs in natural essential oils
(E)-beta-ocimene 3779-61-1<0.01occurs in natural essential oils
2-methyl-2-pentenoic acid3142-72-1<0.01Sour, acidic, sweaty, berry- and fruit-like
3-Hexen-1-ol, acetate, (Z)-3681-71-8<0.01green fruity apple and pear, with fresh tropical nuances
acetic acid64-19-7<0.01pungent sour overripe fruit
alpha-phellandrene99-83-2<0.01occurs in natural essential oils
benzyl acetate140-11-4<0.01fruity, sweet, with balsamic and jasmin floral undernotes
butyric acid107-92-6<0.01Acidic sour, cheesy, dairy, creamy with a fruity nuance
Butyric acid <2-methyl->116-53-0<0.01fruity, dirty, acidic with a dairy buttery and cheesey nuance
camphene79-92-5<0.01camphoraceous, cooling, minty, with citrus and green spicy nuances
ethyl butyrate105-54-4<0.01fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal
ethyl hexanoate123-66-0<0.01sweet, pineapple, fruity, waxy and banana with a green, estry nuance
Gamma Terpinene99-85-4<0.01erpy, citrus, lime-Iike, oily, green with a tropical fruity nuance
gamma-decalactone706-14-9<0.01fruity, creamy, peach and apricot with a syrupy, fatty nuance
hexyl acetate142-92-7<0.01fruity, green, fresh, sweet, banana peel, apple and pear
isoamyl butyrate106-27-4<0.01waxy, green apple, fruity, sweet estry, melon and berry notes
isoamyl isovalerate659-70-1<0.01green, fruity apple
methyl cinnamate103-26-4<0.01cinnamyl balsamic spicy fruity mango papaya cherry
P-CYMENE 99-87-6<0.01Terpy and rancid with slightly woody oxidized citrus notes. It has spice nuances of green pepper and oregano
Raspberry ketone5471-51-2<0.01fruity, jammy, berry, raspberry and blueberry with seedy, cotton candy nuances