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NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.
* PRELIMINARY DATA *
We will post new data as it becomes available - these are approximations only and are not definitive.
***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )
This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.
The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.
You can click on a Component or a CAS to get a list of Products containing that component.
| COMPONENT | CAS | Type | Range | Description |
|---|
| terpinolene | 586-62-9 | | >= 5 and < 10% | woody, terpy, lemon and lime-like with a slight herbal and floral nuance |
| beta-caryophyllene | 87-44-5 | | >= 5 and < 10% | spicy clove woody nut skin powdery peppery |
| d-Limonene | 5989-27-5 | | >= 5 and < 10% | Sweet, orange, citrus and terpy |
| myrcene | 123-35-3 | | >= 5 and < 10% | woody, vegetative, citrus, fruity with a tropical mango and slight leafy minty nuances |
| alpha-pinene | 80-56-8 | | >= 5 and < 10% | Intense woody, piney and terpy with camphoraceous and turpentine note. It has herbal, spicy and slightly tropical nuances |
| beta-pinene | 127-91-3 | | >= 5 and < 10% | fresh, piney and woody, terpy and resinous with a slight minty, camphoraceous with a spicy nuance |
| linalool | 78-70-6 | | >= 5 and < 10% | citrus, orange, lemon, floral, waxy, aldehydic and woody |
| Ocimene - beta | 13877-91-3 | | >= 5 and < 10% | Green, tropical, woody with floral and vegetable nuances |
| Propylene Glycol | 57-55-6 | | >= 5 and < 10% | no taste |
| benzyl alcohol | 100-51-6 | | >= 1 and < 5% | fruity with balsamic nuances |
| 3-Hexen-1-ol, (Z)- | 928-96-1 | | >= 1 and < 5% | fresh, green, raw fruity with a pungent depth |
| delta-3-carene | 13466-78-9 | | >= 1 and < 5% | occurs in natural essential oils |
| ETHYL 2 METHYL BUTYRATE | 7452-79-1 | | >= 1 and < 5% | fruity, fresh, berry, grape, pineapple, mango and cherry notes |
| Eucalyptol | 470-82-6 | | >= 1 and < 5% | eucalyptus herbal camphor |
| Pineapple ketone/Strawberry Furanone | 3658-77-3 | | >= 1 and < 5% | sweet caramellic cooked meaty and fruity nuances |
| Sabinene | 3387-41-5 | | >= 1 and < 5% | occurs in natural essential oils |
| (E)-beta-ocimene | 3779-61-1 | | >= 1 and < 5% | occurs in natural essential oils |
| 2-methyl-2-pentenoic acid | 3142-72-1 | | >= 1 and < 5% | Sour, acidic, sweaty, berry- and fruit-like |
| 3-Hexen-1-ol, acetate, (Z)- | 3681-71-8 | | >= 1 and < 5% | green fruity apple and pear, with fresh tropical nuances |
| acetic acid | 64-19-7 | | >= 1 and < 5% | pungent sour overripe fruit |
| alpha-phellandrene | 99-83-2 | | >= 1 and < 5% | occurs in natural essential oils |
| benzyl acetate | 140-11-4 | | >= 1 and < 5% | fruity, sweet, with balsamic and jasmin floral undernotes |
| butyric acid | 107-92-6 | | >= 1 and < 5% | Acidic sour, cheesy, dairy, creamy with a fruity nuance |
| Butyric acid <2-methyl-> | 116-53-0 | | >= 1 and < 5% | fruity, dirty, acidic with a dairy buttery and cheesey nuance |
| camphene | 79-92-5 | | >= 1 and < 5% | camphoraceous, cooling, minty, with citrus and green spicy nuances |
| ethyl butyrate | 105-54-4 | | >= 1 and < 5% | fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal |
| ethyl hexanoate | 123-66-0 | | >= 1 and < 5% | sweet, pineapple, fruity, waxy and banana with a green, estry nuance |
| Gamma Terpinene | 99-85-4 | | >= 1 and < 5% | erpy, citrus, lime-Iike, oily, green with a tropical fruity nuance |
| gamma-decalactone | 706-14-9 | | >= 1 and < 5% | fruity, creamy, peach and apricot with a syrupy, fatty nuance |
| hexyl acetate | 142-92-7 | | >= 1 and < 5% | fruity, green, fresh, sweet, banana peel, apple and pear |
| isoamyl butyrate | 106-27-4 | | >= 1 and < 5% | waxy, green apple, fruity, sweet estry, melon and berry notes |
| isoamyl isovalerate | 659-70-1 | | >= 1 and < 5% | green, fruity apple |
| methyl cinnamate | 103-26-4 | | >= 1 and < 5% | cinnamyl balsamic spicy fruity mango papaya cherry |
| P-CYMENE | 99-87-6 | | >= 1 and < 5% | Terpy and rancid with slightly woody oxidized citrus notes. It has spice nuances of green pepper and oregano |
| Raspberry ketone | 5471-51-2 | | >= 1 and < 5% | fruity, jammy, berry, raspberry and blueberry with seedy, cotton candy nuances |
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