The Perfumer's Apprentice

 

COMPONENT LIST

Contains Natural and Artificial Flavors AC/DC Type Flavored Blend**
Distributor's Name The Perfumer's Apprentice 170 Technology Circle Scotts Valley, CA 95066	www.perfumersapprentice.com 831-704-7342

COMPONENT LIST

NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.

* PRELIMINARY DATA *

We will post new data as it becomes available - these are approximations only and are not definitive.


***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.


The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

COMPONENT	CAS	Type	Range	Description
myrcene	123-35-3		20-<50%	woody, vegetative, citrus, fruity with a tropical mango and slight leafy minty nuances
beta-caryophyllene	87-44-5		10-<20%	spicy clove woody nut skin powdery peppery
d-Limonene	5989-27-5		10-<20%	Sweet, orange, citrus and terpy
alpha-pinene	80-56-8		1-<10%	Intense woody, piney and terpy with camphoraceous and turpentine note. It has herbal, spicy and slightly tropical nuances
beta-pinene	127-91-3		1-<10%	fresh, piney and woody, terpy and resinous with a slight minty, camphoraceous with a spicy nuance
linalool	78-70-6		1-<10%	citrus, orange, lemon, floral, waxy, aldehydic and woody
terpinolene	586-62-9		1-<10%	woody, terpy, lemon and lime-like with a slight herbal and floral nuance
valencene	4630-07-3		1-<10%	orange citrus fruity juicy citrus peel,woody
(E)-beta-farnesene	18794-84-8		.1-<1%	occurs in natural essential oils
(E)-beta-ocimene	3779-61-1		.1-<1%	occurs in natural essential oils
(Z)-3-octen-1-ol	20125-84-2		.1-<1%	fatty fruity raw potato earthy
alpha-phellandrene	99-83-2		.1-<1%	occurs in natural essential oils
alpha-terpineol	98-55-5		.1-<1%	pine terpene lilac citrus woody floral
beta-caryophyllene oxide	1139-30-6		.1-<1%	Flavor: N/A
camphene	79-92-5		.1-<1%	camphoraceous, cooling, minty, with citrus and green spicy nuances
delta-3-carene	13466-78-9		.1-<1%	occurs in natural essential oils
dextro-neomenthol	2216-52-6		.1-<1%	occurs in natural essential oils
Eucalyptol	470-82-6		.1-<1%	eucalyptus herbal camphor
Gamma Terpinene	99-85-4		.1-<1%	erpy, citrus, lime-Iike, oily, green with a tropical fruity nuance
Isomenthone	491-07-6		.1-<1%	minty, cooling and refreshing mentholic
L-Menthol	2216-51-5		.1-<1%	menthol
menthofuran	494-90-6		.1-<1%	musty, nutty, coffee, raw and legume
Menthone	14073-97-3		.1-<1%	mint
methyl acetate	79-20-9		.1-<1%	Green, etherial, fruity, fresh, rum and whiskey-like
P-CYMENE	99-87-6		.1-<1%	Terpy and rancid with slightly woody oxidized citrus notes. It has spice nuances of green pepper and oregano
piperitone	89-81-6		.1-<1%	herbal minty
Pulegone Dextro (Natural)	89-82-7		.1-<1%	occurs in natural essential oils
Sabinene	3387-41-5		.1-<1%	occurs in natural essential oils
Terpinene <alpha->	99-86-5		.1-<1%	terpy, woody, piney, citrus lemon and lime with spice and mint nuances