The Perfumer's Apprentice



Contains Natural and Artificial Flavors

AC/DC Type Flavored Blend**

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066



NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.


We will post new data as it becomes available - these are approximations only and are not definitive.

***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.

The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

 COMPONENT CAS Type RangeDescription
myrcene123-35-320-<50%woody, vegetative, citrus, fruity with a tropical mango and slight leafy minty nuances
beta-caryophyllene87-44-510-<20%spicy clove woody nut skin powdery peppery
d-Limonene5989-27-510-<20%Sweet, orange, citrus and terpy
alpha-pinene80-56-81-<10%Intense woody, piney and terpy with camphoraceous and turpentine note. It has herbal, spicy and slightly tropical nuances
beta-pinene127-91-31-<10%fresh, piney and woody, terpy and resinous with a slight minty, camphoraceous with a spicy nuance
linalool78-70-61-<10%citrus, orange, lemon, floral, waxy, aldehydic and woody
terpinolene586-62-91-<10%woody, terpy, lemon and lime-like with a slight herbal and floral nuance
valencene4630-07-31-<10%orange citrus fruity juicy citrus peel,woody
(E)-beta-farnesene 18794-84-8.1-<1%occurs in natural essential oils
(E)-beta-ocimene 3779-61-1.1-<1%occurs in natural essential oils
(Z)-3-octen-1-ol 20125-84-2.1-<1%fatty fruity raw potato earthy
alpha-phellandrene99-83-2.1-<1%occurs in natural essential oils
alpha-terpineol98-55-5.1-<1%pine terpene lilac citrus woody floral
beta-caryophyllene oxide1139-30-6.1-<1%Flavor: N/A
camphene79-92-5.1-<1%camphoraceous, cooling, minty, with citrus and green spicy nuances
delta-3-carene 13466-78-9.1-<1%occurs in natural essential oils
dextro-neomenthol 2216-52-6.1-<1%occurs in natural essential oils
Eucalyptol470-82-6.1-<1%eucalyptus herbal camphor
Gamma Terpinene99-85-4.1-<1%erpy, citrus, lime-Iike, oily, green with a tropical fruity nuance
Isomenthone491-07-6.1-<1%minty, cooling and refreshing mentholic
menthofuran494-90-6.1-<1%musty, nutty, coffee, raw and legume
methyl acetate79-20-9.1-<1%Green, etherial, fruity, fresh, rum and whiskey-like
P-CYMENE 99-87-6.1-<1%Terpy and rancid with slightly woody oxidized citrus notes. It has spice nuances of green pepper and oregano
piperitone89-81-6.1-<1%herbal minty
Pulegone Dextro (Natural) 89-82-7.1-<1%occurs in natural essential oils
Sabinene3387-41-5.1-<1%occurs in natural essential oils
Terpinene <alpha->99-86-5.1-<1%terpy, woody, piney, citrus lemon and lime with spice and mint nuances