The Perfumer's Apprentice

 

COMPONENT LIST

Contains Artificial Flavors

Guava Flavor

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066

www.perfumersapprentice.com

831-704-7342




COMPONENT LIST



NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.

* PRELIMINARY DATA *


We will post new data as it becomes available - these are approximations only and are not definitive.


***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.


The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

 COMPONENT CAS Type RangeDescription
Propylene Glycol57-55-6diol87 - 93%no taste
styralyl acetate93-92-5ester2.0 - 3.0%fruity, berry, green, seedy and slightly nutty
Cinnamate <(E)-, methyl->1754-62-7>= 1% and < 10%sweet balsam strawberry cherry
Hex-(3Z)-enyl acetate3681-71-8ester>= 1% and < 10%green fruity apple and pear, with fresh tropical nuances
Hex-(3Z)-enyl butyrate16491-36-4ester>= 1% and < 10%fresh, green, oily, waxy, apple and pear flesh with a vegetative nuance
Isobutyrate <ethyl->105-54-4ester>= 1% and < 10%fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal
Isovalerate <cis-3-hexenyl->35154-45-1ester>= 1% and < 10%musty, green, fruity
Aldehyde C666-25-1aldehyde>= 1% and < 10%green, woody, vegetative, apple, grassy, citrus and orange with a fresh, lingering aftertaste
Cinnamyl acetate <(E)->103-54-8ester>= 1% and < 10%sweet, spicy, floral, cinnamon and honey with a tutti-fruti nuance
Benzaldehyde100-52-7aldehyde>= 1% and < 10%sweet, oily, almond, cherry, nutty and woody
Damascone Beta35044-68-9ketone< 1%fruity floral black currant plum rose honey tobacco
Hex-(3Z)-enol928-96-1-ol group< 1%fresh, green, raw fruity with a pungent depth
Cinnamyl isobutyrate103-59-3ester< 1%fruity, sweet, pineapple, with waxy and spicy nuances
ethyl caproate123-66-0ester< 1%sweet, pineapple, fruity, waxy and banana with a green, estry nuance
Hexyl acetate142-92-7ester<0.5%fruity, green, fresh, sweet, banana peel, apple and pear
Phenethyl alcohol60-12-8-ol group<0.2%floral, sweet, rosey and bready
Decanoate <ethyl->110-38-3ester<0.5%waxy, fruity, sweet apple
Hexanol <n->111-27-3-ol group<0.5%green, fruity, apple-skin and oily
Undecalactone <gamma->104-67-6lactone<0.5% fatty, coconut, creamy, vanilla, nutty, macadamia and peach
Maltol118-71-8-ol group<0.5%sweet, cotton candy, caramellic, with jammy fruity and berry notes
Isoamyl Alcohol123-51-3-ol group<0.5%fusel, fermented, fruity, banana, etherial and cognac
Beta Damascone23726-91-2ketone< 0.3%fruity floral berry plum blackcurrant honey rose tobacco
Trans-2-Hexenal6728-26-3-ol group< 0.2%fresh green, leafy, fruity with rich vegetative nuances
Trans-Methyl cinnamate103-26-4ester0.5 - 1.5%