COMPONENT | CAS | Type | Range | Description |
Propylene Glycol | 57-55-6 | diol | >= 50% and < 75% | no taste |
styralyl acetate | 93-92-5 | ester | >= 10 and < 30% | fruity, berry, green, seedy and slightly nutty |
Cinnamate <(E)-, methyl-> | 1754-62-7 | | >= 1 and < 5% | sweet balsam strawberry cherry |
Hex-(3Z)-enyl acetate | 3681-71-8 | ester | >= 1 and < 5% | green fruity apple and pear, with fresh tropical nuances |
Hex-(3Z)-enyl butyrate | 16491-36-4 | ester | >= 1 and < 5% | fresh, green, oily, waxy, apple and pear flesh with a vegetative nuance |
Isobutyrate <ethyl-> | 105-54-4 | ester | >= 1 and < 5% | fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal |
Isovalerate <cis-3-hexenyl-> | 35154-45-1 | ester | >= 1 and < 5% | musty, green, fruity |
Aldehyde C6 | 66-25-1 | aldehyde | >= 1 and < 5% | green, woody, vegetative, apple, grassy, citrus and orange with a fresh, lingering aftertaste |
Cinnamyl acetate <(E)-> | 103-54-8 | ester | >= 1 and < 5% | sweet, spicy, floral, cinnamon and honey with a tutti-fruti nuance |
Benzaldehyde | 100-52-7 | aldehyde | >= 1 and < 5% | sweet, oily, almond, cherry, nutty and woody |
Damascone Beta | 35044-68-9 | ketone | >= .5% and < 1% | fruity floral black currant plum rose honey tobacco |
Hex-(3Z)-enol | 928-96-1 | -ol group | >= .5% and < 1% | fresh, green, raw fruity with a pungent depth |
Cinnamyl isobutyrate | 103-59-3 | ester | >= .5% and < 1% | fruity, sweet, pineapple, with waxy and spicy nuances |
ethyl caproate | 123-66-0 | ester | >= .5% and < 1% | sweet, pineapple, fruity, waxy and banana with a green, estry nuance |
Hexyl acetate | 142-92-7 | ester | <0.5% | fruity, green, fresh, sweet, banana peel, apple and pear |
Phenethyl alcohol | 60-12-8 | -ol group | <0.5% | floral, sweet, rosey and bready |
Decanoate <ethyl-> | 110-38-3 | ester | <0.5% | waxy, fruity, sweet apple |
Hexanol <n-> | 111-27-3 | -ol group | <0.5% | green, fruity, apple-skin and oily |
Undecalactone <gamma-> | 104-67-6 | lactone | <0.5% | fatty, coconut, creamy, vanilla, nutty, macadamia and peach |
Maltol | 118-71-8 | -ol group | <0.5% | sweet, cotton candy, caramellic, with jammy fruity and berry notes |
Isoamyl Alcohol | 123-51-3 | -ol group | <0.5% | fusel, fermented, fruity, banana, etherial and cognac |
IONONE BETA | 14901-07-6 | | 0% to 4% | |
Beta Damascone | 23726-91-2 | ketone | <0.5% | fruity floral berry plum blackcurrant honey rose tobacco |
Trans-2-Hexenal | 6728-26-3 | -ol group | <0.5% | fresh green, leafy, fruity with rich vegetative nuances |
Trans-Methyl cinnamate | 103-26-4 | ester | <0.5% | |