Perfumer's Apprentice

The Perfumer's Apprentice

COMPONENT LIST

Contains Natural and Artificial Flavors

Hawaiian Drink Flavor**

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066

www.perfumersapprentice.com

831-704-7342

COMPONENT LIST

NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.

* PRELIMINARY DATA *

We will post new data as it becomes available - these are approximations only and are not definitive.

***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.

The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

COMPONENT CAS Type Range Description

Propylene Glycol 57-55-6 diol >= 50% and < 75% no taste

Butyrate <ethyl-> 105-54-4 ester >= 5 and < 10% fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal

Isovalerate <ethyl-> 108-64-5 ester >= 5 and < 10% sweet, fruity, spice, metallic and green with a pineapple and apple lift

Butyrate <2-methyl-, ethyl-> 7452-79-1 ester >= 5 and < 10% fruity, fresh, berry, grape, pineapple, mango and cherry notes

Benzaldehyde 100-52-7 aldehyde >= 1 and < 5% sweet, oily, almond, cherry, nutty and woody

Isoamyl acetate 123-92-2 ester >= 1 and < 5% sweet fruity, banana-like with a green ripe nuance

Acetate <isobutyl-> 110-19-0 ester >= 1 and < 5% sweet fruity with a banana tutti frutti note

Benzyl acetate 140-11-4 ester >= 1 and < 5% fruity, sweet, with balsamic and jasmin floral undernotes

Heptanoate <allyl-> 142-19-8 ester >= 1 and < 5% sweet pineapple fruity waxy banana

Benzyl butyrate 103-37-7 ester >= 1 and < 5% fruity, sweet, tropical, plum, pear, pineapple, apricot

Benzyl propanoate 122-63-4 ester >= 1 and < 5% sweet, fruity, apple, banana, tutti frutti, with a floral nuance

ethyl caproate 123-66-0 ester >= .5% and < 1% sweet, pineapple, fruity, waxy and banana with a green, estry nuance

Hexanoic acid 123-68-2 ester <.6%

Linalool 78-70-6 -ol group <0.5% citrus, orange, lemon, floral, waxy, aldehydic and woody

Amyl Isobutyrate 2445-72-9 ester <0.5% fruity

Undecalactone <gamma-> 104-67-6 lactone <0.5% fatty, coconut, creamy, vanilla, nutty, macadamia and peach

para-anisyl acetate 104-21-2 ester <0.5% sweet, fruity, licorice, cherry, vanilla, coumarin

Isoamyl Isovalerate 659-70-1 ester <0.5% green, fruity apple

Acetic acid, ethyl ester 141-78-6 ester <0.5% Etherial, fruity, sweet, with a grape and cherry nuance

Lemon Oil 68916-89-2 <0.5%

Orange Oil 8008-57-9 n/a <0.5% sweet fresh juicy tangy orange peel citrus

COMPONENT	CAS	Type	Range	Description
Propylene Glycol	57-55-6	diol	>= 50% and < 75%	no taste
Butyrate <ethyl->	105-54-4	ester	>= 5 and < 10%	fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal
Isovalerate <ethyl->	108-64-5	ester	>= 5 and < 10%	sweet, fruity, spice, metallic and green with a pineapple and apple lift
Butyrate <2-methyl-, ethyl->	7452-79-1	ester	>= 5 and < 10%	fruity, fresh, berry, grape, pineapple, mango and cherry notes
Benzaldehyde	100-52-7	aldehyde	>= 1 and < 5%	sweet, oily, almond, cherry, nutty and woody
Isoamyl acetate	123-92-2	ester	>= 1 and < 5%	sweet fruity, banana-like with a green ripe nuance
Acetate <isobutyl->	110-19-0	ester	>= 1 and < 5%	sweet fruity with a banana tutti frutti note
Benzyl acetate	140-11-4	ester	>= 1 and < 5%	fruity, sweet, with balsamic and jasmin floral undernotes
Heptanoate <allyl->	142-19-8	ester	>= 1 and < 5%	sweet pineapple fruity waxy banana
Benzyl butyrate	103-37-7	ester	>= 1 and < 5%	fruity, sweet, tropical, plum, pear, pineapple, apricot
Benzyl propanoate	122-63-4	ester	>= 1 and < 5%	sweet, fruity, apple, banana, tutti frutti, with a floral nuance
ethyl caproate	123-66-0	ester	>= .5% and < 1%	sweet, pineapple, fruity, waxy and banana with a green, estry nuance
Hexanoic acid	123-68-2	ester	<.6%
Linalool	78-70-6	-ol group	<0.5%	citrus, orange, lemon, floral, waxy, aldehydic and woody
Amyl Isobutyrate	2445-72-9	ester	<0.5%	fruity
Undecalactone <gamma->	104-67-6	lactone	<0.5%	fatty, coconut, creamy, vanilla, nutty, macadamia and peach
para-anisyl acetate	104-21-2	ester	<0.5%	sweet, fruity, licorice, cherry, vanilla, coumarin
Isoamyl Isovalerate	659-70-1	ester	<0.5%	green, fruity apple
Acetic acid, ethyl ester	141-78-6	ester	<0.5%	Etherial, fruity, sweet, with a grape and cherry nuance
Lemon Oil	68916-89-2		<0.5%
Orange Oil	8008-57-9	n/a	<0.5%	sweet fresh juicy tangy orange peel citrus