| COMPONENT | CAS | Type | Range | Description |
|---|
| Propylene Glycol | 57-55-6 | diol | >= 75% and < 100% | no taste |
| Isobutyrate <ethyl-> | 105-54-4 | ester | >= 1 and < 5% | fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal |
| Butanoic acid, 2-methyl-, ethyl ester | 7452-79-1 | ester | >= 1 and < 5% | fruity, fresh, berry, grape, pineapple, mango and cherry notes |
| 1-Butanol, 3-methyl-, acetate | 123-92-2 | ester | >= 1 and < 5% | sweet fruity, banana-like with a green ripe nuance |
| Undecalactone <gamma-> | 104-67-6 | lactone | >= .5% and < 1% | fatty, coconut, creamy, vanilla, nutty, macadamia and peach |
| Limonene | 138-86-3 | terpene | >= .5% and < 1% | citrus herbal terpene camphor |
| Hex-(3E)-enyl acetate | 3681-82-1 | ester | >= .5% and < 1% | |
| Butanoic acid, 2-methyl- | 116-53-0 | acid | <0.5% | fruity, dirty, acidic with a dairy buttery and cheesey nuance |
| 3-Hexen-1-ol, (Z)- | 928-96-1 | -ol group | <0.5% | fresh, green, raw fruity with a pungent depth |
| Decalactone <gamma-> | 706-14-9 | lactone | <0.5% | fruity, creamy, peach and apricot with a syrupy, fatty nuance |
| Linalyl acetate | 115-95-7 | ester | <0.5% | floral, green, terpy, waxy, citrus, woody, herbal and spicy nuances |
| Maltol | 118-71-8 | -ol group | <0.5% | sweet, cotton candy, caramellic, with jammy fruity and berry notes |
| Hexyl acetate | 142-92-7 | ester | <0.5% | fruity, green, fresh, sweet, banana peel, apple and pear |
| ethyl caproate | 123-66-0 | ester | <0.5% | sweet, pineapple, fruity, waxy and banana with a green, estry nuance |
| Benzaldehyde | 100-52-7 | aldehyde | <0.5% | sweet, oily, almond, cherry, nutty and woody |
| Acetoin | 513-86-0 | n/a | <0.5% | sweet buttery creamy dairy milky fatty |
| 2H-Pyran-2-one, tetrahydro-6-pentyl- | 705-86-2 | lactone | <0.5% | coconut, creamy, fatty, buttery, milky and nutty with a slightly fruity nuance |
| (-)-limonene | 5989-54-8 | terpene | <0.5% | |